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Shrimp and Avocado Ciabatta Sandwich

Forget your usual ham and cheese sandwich for today’s breakfast! Instead, try something more creative: a sandwich made with shrimp and avocado. It’s fresh, tasty and satisfying!

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Ingredients Needed for Shrimp and Avocado Ciabatta Sandwich

3.5 ounces of shrimp
1 tablespoon vegetable oil
1 garlic clove
2 tablespoons of white wine
1 ciabatta
¼ cup cream cheese
1 chili
1 avocado
4 oreganos leaves

How to Make Shrimp and Avocado Ciabatta Sandwich

  1. Heat the vegetable oil in a skillet and cook the shrimp for 1 minute.
  2. Crush the garlic and add it over the shrimp.
  3. Season with salt and pepper.
  4. Add the white wine and cook the shrimp for another 2 minutes.
  5. Slice horizontally the ciabatta.
  6. Spread cream cheese on each ciabatta slice and add chili flakes.
  7. Cut he avocado in half and remove the pit. Peel it and slice it.
  8. Put avocado slices on each ciabatta bread.
  9. Add equal quantities of shrimp on each sandwich.
  10. If you want, add some fresh oregano leaves.
  11. Grind some pepper over the filling.

Smoked Salmon and Caviar Sandwich

Now this is what we call an extravagant sandwich! Crunchy toast with smoked salmon, red and black caviar, and radish sprouts. A few drops of lime juice will balance the taste and take your sandwich experience to a whole new level!

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Ingredients Needed for Smoked Salmon and Caviar Sandwich

2 breads
3 smoked salmons
1 ounce butter
1 tablespoon pesto sauce
½ lime
1 radish sprouts
1 teaspoon red caviar
1 teaspoon black caviar

How to Make Smoked Salmon and Caviar Sandwich

  1. Melt the butter in a skillet and fry the bread slices on both sides.
  2. Spread the pesto sauce on a slice of bread.
  3. Add the 2 slices of smoked salmon.
  4. Squeeze a little bit of lime juice and add the radish sprouts.
  5. Dice the remaining salmon and add it over the sprouts.
  6. Spread some red and black caviar and top with the second slice of bread.
  7. If you want, you can add some more caviar on top.

Sweet and Salty Waffle Sandwich

We know you love the sweet and salty combinations! And that you are a peanut butter fan! So are we! And the recipe that we propose to you is very crazy delicious! The fried egg and the peanut butter melts together in your mouth, and it gives you one of the best culinary sensation! Don’t trust us! Just try it!

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Ingredients Needed for Sweet and Salty Waffle Sandwich

2 bacon slices
1 egg
2 waffles
2 tablespoons of peanut butter
¼ teaspoon chili flakes
pepper

How to Make Sweet and Salty Waffle Sandwich

  1. Heat a skillet and fry the bacon slices without vegetable oil.
  2. Put away the fried bacon and crack the egg in the same skillet.
  3. Cover the egg and cook it in the remaining fat from the bacon.
  4. Put the waffles side by side and spread peanut butter on them.
  5. Add the fried bacon slices and the egg.
  6. Sprinkle some chili flakes and some pepper.
  7. Enjoy!

Eggplant Tower Sandwich

Can you imagine a sandwich without bread? Well, eggplant slices are a good substitute for toast. When baked, eggplant turns soft. Try this eggplant tower sandwich made in the Mediterranean style, with fresh basil.

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Ingredients Needed for Eggplant Tower Sandwich

1 eggplant
2 tablespoons of vegetable oil
1 tomato
¼ cup parmesan, grated
12 basil leaves
½ cup mozzarella, shredded

How to Make Eggplant Tower Sandwich

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice the eggplant. You will use the biggest slices.
  3. Heat the vegetable oil in a skillet and fry the eggplant slices.
  4. Fry the eggplant slices for 1-2 minutes on each side.
  5. Line a smaller baking tray with parchment paper.
  6. Place on it 1 eggplant slice. Top it with 1 tomato slice, 1 tablespoon of parmesan, 3 basil leaves, 1 tablespoon of mozzarella, 1 tomato slice, 3 more basil leaves, 1 more tablespoon of parmesan, another eggplant slice, 1 more tablespoon of mozzarella, another tomato slice, 3 more basil leaves, one more eggplant slice, 1 more tablespoon of mozzarella.
  7. Continue with the last tomato slice, 3 basil leaves, eggplant slice, and the remaining tablespoon of mozzarella.
  8. Bake the eggplant tower for 10 minutes.

Grilled Bagel Sandwich

Do you need a quick, but super-nourishing snack? Then you should try this grilled bagel sandwich with mayo, salami and mozzarella.

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Ingredients Needed for Grilled Bagel Sandwich

1 bagel
2 tablespoons of mayonnaise
½ cup mixed lettuce, chopped
6 salamis slices
½ cup shredded mozzarella
½ teaspoon chili flakes

How to Make Grilled Bagel Sandwich

  1. Cut the bagel into two equal slices.
  2. Spread mayonnaise on one slice of the bagel.
  3. Add mixed lettuce, salami, mozzarella, and chili flakes.
  4. Top it with the other bagel slice.
  5. Grill the bagel in a sandwich maker for 3 minutes.

Chicken and Hummus Grilled Sandwich

Hummus is a good source of plant-based protein, and it’s very mild and tasty. Enjoy it in this grilled sandwich, with fried chicken and olives. It will make you feel satisfied for a long time.

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Ingredients Needed for Chicken and Hummus Grilled Sandwich

2 demi baguettes
2 tablespoons of hummus
7 ounces of fried chicken strips
1 tablespoon olive, pits removed
2 tablespoons of chopped spring onion
½ cup shredded mozzarella

How to Make Chicken and Hummus Grilled Sandwich

  1. Cut the baguettes in half lengthwise and spread one side with hummus.
  2. Top it with fried chicken strips, olives, chopped spring onion, and mozzarella.
  3. Sprinkle with pepper.
  4. Cover it with the other side of the baguette and grill each baguette 4 minutes in the sandwich maker.

Mozzarella and Ham Sandwiches

These crispy mozzarella and ham sandwiches are absolutely delicious. Don’t forget to add some veggies for a perfect combo!

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Ingredients Needed for Mozzarella and Ham Sandwiches

4 bread slices
2 tablespoons of mayonnaise
½ cup shredded mozzarella
2 ham slices
1 tablespoon ketchup
2 tomato slices
pepper

How to Make Mozzarella and Ham Sandwiches

  1. Place 2 toast bread slices into a sandwich maker.
  2. Spread mayonnaise on each slice.
  3. Add shredded mozzarella, ham, ketchup, more mozzarella, and tomatoes.
  4. Sprinkle with pepper.
  5. Top it with the remaining bread slices.
  6. Cook until crusty and golden-brown.
  7. Enjoy!

Chicken Muffin Sandwiches

What is this delicious treat? Is it a muffin? Is it a sandwich? Well, it actually gets you the best out of both worlds. The muffins are salty, and enriched with a bit of melted butter and Cheddar on the inside, which makes them delicious on their own. But wait till you fill them with chicken and avocado salsa. Then they hit the next level!

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Ingredients Needed for Chicken Muffin Sandwiches

muffin :
½ cup flour
½ cup cornmeal
salt
1 teaspoon baking powder
2 ounces of butter, melted
1 egg
¼ red chili, minced
¼ cup cheddar, shredded
chicken :
1 egg
1 tablespoon milk
5 ounces of chicken breast
½ cup breadcrumbs
vegetable oil for frying
avocado salsa:
1 avocado, cubed
1 tablespoon olive oil
½ lime
2 bacon slices, fried
0.5 tomato, sliced

How to Make Chicken Muffin Sandwiches

  1. Preheat the oven to 350°F/175°C.
  2. You can first start with the muffins.
  3. Add the flour in a large bowl. Add the cornmeal, salt, baking powder, melted butter, and egg. Whisk everything until smooth. Add the red chili and Cheddar. Mix everything.
  4. Place the cornmeal mix in muffin molds. The mixture should be enough for 4 muffins.
  5. Bake the muffins for the next 15-17 minutes.
  6. In the meantime, you can take care of the chicken. Whisk the egg and milk in a bowl. Cut the chicken breast into quarters.
  7. Coat the chicken with egg wash and breadcrumbs.
  8. Heat the vegetable oil over medium-high heat. Add the chicken and cook it until golden and crispy.
  9. For the avocado salsa, add the avocado cubes in a large bowl. Pour the olive oil and lime juice. Season with salt and pepper and break the fried bacon into small bits. Add them in the bowl. Mash everything with a fork until smooth.
  10. In order to make the sandwiches, slice 1 of the muffins through the middle.
  11. Spread the avocado salsa over of the bottom half. Top it with 1 chicken bit, and 1 tomato slice. Finish it with the top half of the muffin.
  12. Repeat the steps to make the remaining sandwiches.

Chicken Club Sandwich

Still dreaming about those big, eye-catching club sandwiches? Well, why not make them in the comfort of your own home? You can try our version, with grilled chicken, bacon, Cheddar, and a hard-boiled egg. It’s just begging to be tried!

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Ingredients Needed for Chicken Club Sandwich

3 breads
1 teaspoon cream cheese
3 ounces of chicken breast
1 cheddar
2 bacon
1 egg
1 teaspoon mayonnaise
1 lettuce leaves
0.5 ounce red cabbage, sliced

How to Make Chicken Club Sandwich

  1. Grill the chicken breast for about 6 minutes per side and then slice it.
  2. Fill a saucepan with water and add in the egg. Set the pan over high heat and bring to a boil. As soon as the water comes to a boil, remove the pan from heat and cover the pan. To get a hard-boiled egg, leave it in the pan for about 10-15 minutes. When ready, slice it in quarters.
  3. Slightly grill the bread slices. Fry the bacon for about 2 minutes, until crispy.
  4. Start making your sandwich. Spread cream cheese over one of the bread slices and add grilled chicken.
  5. Add another bread slice and top with Cheddar, bacon, egg, mayo, lettuce and cabbage. Finish the sandwich with the remaining bread.
  6. You can slide it through wooden skewers and make it look like a real club sandwich!

Cream-Filled Cookie Sandwiches

If you have guests and only a few minutes to prepare something for them, then pull up your sleeves and get cracking! You can make these cream-filled cookie sandwiches, with rainbow sprinkles that make them look amazing and more complex!

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Ingredients Needed for Cream-Filled Cookie Sandwiches

1 cup whipping cream
¼ cup condensed milk
7 ounces of cookie
¼ cup rainbow sprinkles

How to Make Cream-Filled Cookie Sandwiches

  1. Pour the whipping cream into a mixing bowl.
  2. Whip the whipping cream into soft peaks, using a hand mixer.
  3. Add the condensed milk and whip further until you make a dense and firm whipped cream (firm peaks).
  4. Spread cream filling on half of the cookies, about 1 teaspoon on each.
  5. Place the remaining cookies on top, and gently press on each to squeeze filling to edges. Remove the excess filling on the edges using a knife.
  6. Coat the edges with rainbow sprinkles.

Cream Cheese and Dried Fruit Sandwich

In the mood for a quick and fresh dessert? Here is the simplest thing you can try. Mix cream cheese with raisins, goji, pumpkin seeds, and a touch of vanilla. Then use this mixture and spread it over a fluffy bread bun to make these wonderful sweet sandwiches.

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Ingredients Needed for Cream Cheese and Dried Fruit Sandwich

5 ounces of cream cheese
1 tablespoon raisins
1 tablespoon goji berries
1 tablespoon pumpkin seeds
1 teaspoon vanilla extract
2 ounces of chocolate
2 bread buns

How to Make Cream Cheese and Dried Fruit Sandwich

  1. Add the cream cheese in a bowl.
  2. Add the raisins, goji, pumpkin seeds, vanilla extract and mix to combine the ingredients.
  3. Thinly chop the chocolate.
  4. Slice one bun through the middle, spread half of the cream cheese mixture on the bottom side, sprinkle half of the chopped chocolate and close the bun with the top side.
  5. Do the same with the remaining ingredients.
  6. Microwave the sandwiches for 30 seconds to melt the chocolate.

Chorizo and Arugula Sandwich

A good, healthy sandwich should be nourishing, but also full of flavors. This chorizo and arugula sandwich checks off all the boxes! And it has everything you may want from a snack: cream cheese, gorgonzola, some meat, fresh herbs and mayo as the sauce that ties the flavors together.

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Ingredients Needed for Chorizo and Arugula Sandwich

1 bread roll
1 tablespoon herbed cream cheese
10 chorizos slices
1 arugula
1 radish, sliced
1 tablespoon mayonnaise
2 bacon slices, fried
2 ounces of gorgonzola

How to Make Chorizo and Arugula Sandwich

  1. Halve the sesame and poppy seed roll horizontally.
  2. Spread the herbed cream cheese on the bottom part of the bread roll.
  3. Add the arugula, radish slices, drizzle mayonnaise, crumble the bacon slices and half of the gorgonzola.
  4. Spread the remaining gorgonzola on the other half of the bread roll. Set up the sandwich.
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