Outback Now Has an Espresso Butter-Topped Steak

outback-espresso-butter-steak Photo: Outback Steakhouse

If you’re looking to plus up your next steak at Outback Steakhouse, perhaps the option of topping it with Espresso Butter is the move.

The new limited-time offering is a part of a larger selection of new items this winter season at Outback Steakhouse that include the following:

New Bloomin’ Fried Shrimp – Bite-sized, deep-fried shrimp breaded with signature Bloomin’ Onion spices, then drizzled and served with a dipping cup of signature spicy bloom sauce.

New Smoked Cinnamon Pecan Old Fashioned – Woodford Reserve Bourbon, house-infused cinnamon pecan syrup, and Angostura Bitters smoked with oak.

Gingerbread Cookie Martini – Absolut Vodka, Bailey’s Irish Cream, and Kahlúa shaken with vanilla and gingerbread syrups, served with a festive gingerbread cookie.

Written by Reach Guinto. Reproduced with permission from FoodBeast.com.

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