If you’re looking to plus up your next steak at Outback Steakhouse, perhaps the option of topping it with Espresso Butter is the move.
The new limited-time offering is a part of a larger selection of new items this winter season at Outback Steakhouse that include the following:
– New Bloomin’ Fried Shrimp – Bite-sized, deep-fried shrimp breaded with signature Bloomin’ Onion spices, then drizzled and served with a dipping cup of signature spicy bloom sauce.
– New Smoked Cinnamon Pecan Old Fashioned – Woodford Reserve Bourbon, house-infused cinnamon pecan syrup, and Angostura Bitters smoked with oak.
– Gingerbread Cookie Martini – Absolut Vodka, Bailey’s Irish Cream, and Kahlúa shaken with vanilla and gingerbread syrups, served with a festive gingerbread cookie.
