Parmesan Zucchini Sticks
If you are looking for a vegetarian snack, make these oven-baked parmesan zucchini sticks! They are delicious with a salsa sauce!
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Sides
Cabbage Salad With Mustard and Yogurt Dressing
Here we present to you a simple, but quite versatile salad. We say it’s versatile because you can serve it as a light dinner, or as a side for a good steak, stew, you name it. It’s made of two types of cabbage, and a nice, light dressing with mustard and yogurt as main ingredients!
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Couscous and Chickpea Salad
Make this fresh couscous and chickpea salad anytime you want a full packed protein vegetarian meal! Add some tangerine and pomegranate seeds for a sweet taste.
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Creamy Potato, Apple and Parsnip Puree
If you’re a fan of creamy purees, here’s one you’ll definitely enjoy. It’s built on a foundation of potato, apple, and parsnip. The two root veggies go together very well with the apple, as evidenced by the sweet taste of their combo. But don’t worry, the sweetness is perfectly balanced by spices like paprika, curry, sumac, and pepper. The result is a strong and earthy puree that will satisfy even your deepest hunger.
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Celery, Apple and Potato Mash
Celery root, or celeriac, is often used when making soups, but did you know you can make a delicious mash using it? It pairs very well with apples and potatoes. You can serve it on its own or as a side for a delicious looking beef steak!
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Caramelized Onion Dip
Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.
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Cauliflower Risotto
Making risotto with no rice may seem like blasphemy, but once you try this one you’ll see that it’s actually quite interesting. Plus, cauliflower has way less calories than rice, so this one is a healthier and lighter option.
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Creamy Cucumber Salad
Looking for a side dish to work with your chicken breast? A good choice could be this healthy cucumber salad. And to make use of the large cucumber, we’ve mixed half of it in a wonderful creamy dressing, just waiting to be tasted!
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Crispy Baked Avocado Fries
Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!
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Crunchy Veggie Rice
Who knew a bowl of veggie rice could be so delicious? We’ve added some ginger powder and salt into the water when we’ ve boiled the rice so that’s where its flavor comes from. We’ve also added bell peppers, parsley, some mixed seeds and peanuts, which bring a nice amount of crunch to the experience. Drizzle some olive oil, mix, serve, and most important, enjoy!
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Egg Curry
This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.