Sides

Cauliflower Patties

Cauliflower Patties

What if we started our next meal with a few light cauliflower patties? Or what if wanted to binge-watch while eating creamy cheesy bites with a red dip? And what if we wanted a nutritious mildly crunchy side for something? We’d cook these baked cauliflower patties!

Cheesy Potato and Carrot Puree

Cheesy Potato and Carrot Puree

This one works as a vegetarian main dish, as a starter, as well as a glorious side-dish. The choice is yours entirely. Just see to it and boil a few carrots and potatoes, then mash and mix them with Cheddar, spinach, butter, and milk right in the pan over low heat. Easy and tasty.

Butternut Squash and Tomato Pasta

Butternut Squash and Tomato Pasta

For this one, see to it and have ready at your side some mashed butternut squash and cooked pasta. You’ll prepare a creamy and buttery vegetarian main dish with just the right amount of acidity added to it by means of tomatoes.

Pea and Potato Puree

Pea and Potato Puree

This is made with peas and potatoes mainly but we added also leek to spike the taste. All in all, only 40 minutes separate you from a velvety scrumptious experience.

Butternut-Squash-and-Carrot-Puree

Butternut Squash and Carrot Puree

This no brainer mildly sweet puree can be your next vegan main course, or your next side-dish if you so desire. You can let your creativity run wild when serving it, or you can choose to be a minimalist. We tried both and both work.

Broccoli and Sweet Potato Puree

Broccoli and Sweet Potato Puree

These smooth and extra-velvety purees have ‘for the kids’ written all over them. But there is no ‘only’ written there! So you should start eating them, too, if you’re not doing it already, that is. This time, we have mixed baked sweet potatoes, pear, and broccoli!

Pickled Green Tomatoes and Watermelon

Pickled Green Tomatoes and Watermelon

You can pickle just about anything. This time we added a small watermelon into the pickle jar beside the green tomatoes. It’ll wait patiently for you 2 weeks in its sealed jar.

Pickled Green Tomatoes

Pickled Green Tomatoes

Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.

Beer Batter Cauliflower

Beer Batter Cauliflower

No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.

Shrimp Spread

Shrimp Spread

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

Rainbow Pasta

Rainbow Pasta

In case you’re fed up with the bland yellowish-white color of your pasta, you can simply color them. You can choose to make your colors more intense. However, we went for saturated colors. Also, unlike us, you may choose to serve the different-colored pasta mixed.

Leek and Cottage Cheese Pie

Leek and Cottage Cheese Pie

Don’t you feel the need for a good old flan pie? Well, we did, and this time, we used soft cottage cheese for the filling. It proved to be an excellent choice for pairing with the leek cooked in olive oil.

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