Tips and Tricks for Working With a Cutting Board

Tips and Tricks for Working with a Cutting Board Cooking table with herbs, spices and utensils. Top view with copy space

There are a million items to buy for your kitchen out there. From the simplest to the most complicated and gadget-y. But you have to start with the basics if you’ve just moved into a new place. And you need a way to prep your food before cooking. So working with a cutting board is a basic process in the kitchen, one you need to learn about!

When I moved into the wonderful 2-bedroom apartment I live in today, I didn’t have much in the way of kitchen items. And after paying first and last month’s rent and a security deposit, I was a bit low on cash for… anything really, so the cooking part was pretty difficult. I think the one essential thing I was missing the most was the cutting board, and preparing anything, from a salad to a stovetop grilled steak was that difficult.

That is how I learned to appreciate the cutting board and the ease it brings to everyone’s culinary life. I really love it. So here is what I’ve learned about working with a cutting board after I got my first post-move paycheck!

Tips and Tricks for Working with a Cutting Board

Plastic cutting boards are easier to clean.

6 tips for working with a cutting board

1. Choose the right material

I am a wood person all the way. Which means that I prefer having a wooden cutting board. I don’t care much for the plastic ones, and they harbor more bacteria anyway. Wood is the way to go.

The wooden board is easy to clean, great for cutting on it, and it has a long shelf life. Not to mention that the bigger investment – the knives – is better protected by the wood.

You could go for plastic if you need something simpler to clean, but don’t ever pick ceramic, glass, and marble. They will ruin your knives!

2. Choose a size

Depends on the space you have in the kitchen for cutting on a surface, but also for storage. So you will definitely need a sturdy cutting board.

No matter what, the last criteria in choosing should be the looks! They matter the least.

Tips and Tricks for Working with a Cutting Board

Cutting boards come in plenty of shapes and sizes.

3. Season before use

After you buy the cutting board, if it’s made of wood, you will need to season it before the first use. This will help avoid staining and will minimize the absorption of bacteria and nasty, funky smells. First, wash it with mild soap. Rinse and wipe it clean. Then apply a coat of food-safe mineral oil (or board cream) on it, with the help of a clean rag. Work the oil into the wood. Let the wood soak the oil for a few hours.

You can repeat the process once in a while. I like to do that once a month. If you don’t do this, the wood might rot from within, because it will absorb some of the juices of the cut food.

4. Know when to replace

If your cutting board is showing signs of wear, or it starts to crack deeply, then it’s time to say goodbye to it and find a new one. This is the healthiest option.

Tips and Tricks for Working with a Cutting Board

When your cutting board shows signs of wear, replace it with a brand new one.

5. Sanitize

Use some vinegar to sanitize your wooden cutting board from time to time. You can remove stains or smells by using either baking soda or some lemon juice and salt.

6. Careful with the slippery board

The cutting board can sometimes slip on the counter when you’re chopping stuff, and that can lead to dangerous accidents. So before cutting anything, take steps to make sure that the board will not slip while you’re using sharp knives. Always always always place a damp dishtowel under the cutting board. I really wish that all of us keep our fingers on our hands!

Tips and Tricks for Working with a Cutting Board

Always be careful when cutting things. Make sure your hands don’t slip.

I’m a pop culture nerd who thinks too much about fried bacon, Buffy the Vampire Slayer and life, the Universe and everything. I love food and sometimes you can see that on my hips, but I don't care that much about that.
What I do care more about is trying to eat healthier, even though I admit that I like to indulge in my food fantasies. I’m addicted to puns, so forgive me for that when you read my articles. I now know too much about nutrition to be fun to hang out with. So long and thanks for all the fish-based omega-3 fatty acids.

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