First time in the kitchen? Don’t worry, it will be fun! Watch our how-to videos and you’ll do just great. Need anything in particular? Contact us and maybe we’ll make a new video exactly for what you need.
Is there anything more refreshing in the hot days of summer than a pitcher of cold, refreshing lemonade? I think not! It’s also a simple drink that can sometimes seem more complicated to make. But here’s how to make lemonade, easily and – dare I say it? – in a fun way. I don’t know […]
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Buffalo chicken wings are one of my comfort foods and if I didn’t insist on trying to lead a healthier lifestyle, I could have them every day. That’s how much I like them. Have you ever wanted to cook them but… chickened out? There’s no need. If you try to learn how to make Buffalo
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When it comes to classical recipes you’ve been cooking since the dawn of time, you don’t overthink anymore, just do. But how about reconsidering that? Here’s how to cook pasta for the best results. Cross-check with your personal method and see if there’s anything missing or can be improved! Making pasta is such a great
If you’ve never done it before, it might seem like a difficult process. But you can learn how to crush garlic like a pro. And use it a lot, because garlic is worth it, thanks to its health benefits and to the way it seems to transform any dish it touches. I have a crush
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Tofu isn’t the most popular of foods, but maybe it’s not tofu’s fault. Maybe you should learn how to stir-fry tofu to get the most out of this food. We will share how right now! One of the problems with tofu is that it can easily end up soggy or bland when cooked. But if
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If you want to better control the flavor, taste, and composition of your burgers or sausages, the best solution is to learn how to grind meat. You mostly need a meat grinder and the process isn’t difficult at all. Actually, it can be quite satisfying. Part of the reason to learn how to grind meat
Mac and cheese is such a great, comforting dish, fitting for a lousy, rainy day, AND for a beautiful, happy day. It works during winter and it’s superb during summer. Is there any occasion when it isn’t right? Not really, we think. The only counterargument is this: don’t get it ready made from the store.
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They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I
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Golden, round yolk. Light, perfectly coagulated egg white, with a bit of a crisp at the edges. It’s a perfect, simple to make breakfast, ready in about 5 minutes. It’s something to eat with your iron-rich spinach. Or add to a salad. It goes great with anything. Learn how to fry an egg and you’ll
Roux is a basic sauce thickener you can use to add some volume and texture to your dishes, including soups. If you’ve ever tried to make white sauce or Bechamel, then you might have seen this word, pronounced “roo” in the instructions. But how to make roux? Find out here, right now! Roux is not
The baked potato is a wonderful yet simple basis for a whole variety of meals. It’s simple, easy to make, it doesn’t consume a lot of your time. And it’s incredibly versatile. But before adding more texture, flavor, and ingredients to it, here’s the 101 on how to bake potatoes. As long as you have
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Found a recipe that requires brown butter as an ingredient? Are you a bit lost in the idea? Don’t worry, it’s not a very difficult process, and once you get the hang of it, it gets really easy. So here’s how to make brown butter, simple and quick! A variety of butter that tastes better
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