One of my favorite things about cooking is how much it is all about science. Physics and chemistry play their parts for the most delicious foods. And it can help you make the perfect crepe, too! Whenever I see something about science teaching you how to make better food, my attention is always piqued! Till […]
Looking for the Perfect Crepe? Physics to the Rescue! Read More »
Ah, waffles! Tell me a person who doesn’t love them! Warm and soft on the inside, a bit crunchy on the outside, topped with lots of chocolate spread and whipped cream! I must admit that I have a weakness for this combo. But the truth is there are many ways to eat waffles, including topped
10 Ways to Eat Waffles to Create a Whole Experience Read More »
Greek yogurt is healthy and kind on your figure. It’s loaded with nutrients and has plenty of benefits. So, don’t just buy small cups for breakfast or snacks. Buy a whole tub and learn about cooking with Greek yogurt. You’ll find out it’s a versatile and useful ingredient in your kitchen. It’s creamy, rich, and
Cooking With Greek Yogurt: The How and the Why Not Read More »
Confess! Are you committing the cardinal sin of throwing away your bacon grease after frying a large batch or washing the pan immediately? Well, stop it right this instant! Because bacon grease is an amazing treasure you should take advantage of every day. It’s simple and fun to cook with bacon fat, so let’s get
Waste Not, Want Not: What to Cook With Bacon Fat Read More »
It has (maybe) the best smell out there and it can liven up any room. It has calming properties and a very pleasant color. But did you know that some people use it in food? If you’re interested in cooking with lavender, then we’re here to help you learn. I am obsessed with lavender. Every
Cooking With Lavender – a Fragrant Adventure Read More »
Watermelon is the fruit superstar in the summer. If you’ve only eaten it as is until now, maybe it’s time to spice things up! It may seem eccentric at first sight, but you’ll love these fresh ways to eat watermelon! Let’s talk about this sweet, refreshing fruit, which represents the epitome of summer! Watermelon is
Brilliant Ways to Eat Watermelon Read More »
What do you think of when you’re trying to plan the perfect breakfast? If pancakes are your answer, then we should talk. A nice stack on your plate is not very pretentious, but there are tips and tricks that can help you make better pancakes for your loved ones. My stomach cannot handle many foods
Stack Your Odds for Better Pancakes in the Morning Read More »
Cooking is about passion, experience, and technique. Some of the things you learn by doing and others you can read in order to improve your process. So here are some beef stew mistakes you might be making. Avoid them the next time. It seems easy enough, making a beef stew. But what if you could
5 Beef Stew Mistakes to Avoid Making Read More »
We can all stand to improve on our cooking and getting better on technique is always the way to go. Being a better baker goes hand in hand with experience, though, so don’t stop baking! Baking has never been my strong suit as an area of cooking. For various reasons over time. One of them
Do You Want to Be a Better Baker? Here Are Some Good Tips Read More »
Seasoning your food with salt is a delicate balance. We constantly tell you to do it, but we also tell you that too much can be bad for you. So what is the sweet spot in all of this? Science has an answer on how much sodium we need to use for good taste but
Science Has Figured Out How Much Sodium You Need for Taste and Health Read More »
Not all beans are created equally. Some thrive when cooked in a certain way, others might just go the opposite route. But we’re telling you right now how and what to cook with different types of beans. We’ve talked before about ‘The Beaning of life’ and there have been many bean meals and many bad
What to Make With Different Types of Beans? Read More »
Do you have too many leftover hard-boiled eggs after the Easter? Throwing them away is one of the biggest mistakes you can make. Instead, use them in the following smart ways, in dishes perfect for any time of the day. Leftover hard-boiled eggs are a great source of protein not to be wasted. Especially since
Leftover Hard-Boiled Eggs After Easter? Use Them Wisely Read More »
