I love spicy foods. When I cook, friends often tell me to tone it down. Instead, I just make it spicier and amusingly await their reaction. There is something addictive about the combination of pleasure and the sharp tingle of spice on your tongue. Even the recent heatwave we had in Los Angeles didn’t stop me from eating spicy foods. In my appreciation for spice, I’m happy to report that LA-based sauce brand Fly By Jing is offering fans of Sichuan cuisine a chance to get their hands on actual peppers from the motherland.
For those unfamiliar with these special peppers, they originate from the Sichuan province in southwestern China. Not particularly spicy on their own, they create an all at once numbing and tingling feeling on the tongue when consumed. Then when combined with chili peppers it creates the “numb-spicy” sensation that we’ve come to associate with Sichuan cuisine.
In celebration of Sichuan culinary culture, Fly By Jing wants to bring the authentic Eastern experience to your doorstep. August was the annual pepper harvest and each year they almost sell out immediately. Thankfully, Fly By Jing snagged a few for you pepper-philes. The first pepper is called the Harvest Tribute Pepper, which is an ancient Chinese spice that has been cultivated in the Sichuan province for thousands of years. It’s known for that electric sensation I previously mentioned. The second pepper is called the Harvest Erjingtiao Chili. It is the most popular variety of chili in Sichuan and has a mild kick accompanied by an intense aroma. Both are now available online.
For those who lean more towards the “ready-made” side of options, Fly By Jing offers two different sauces. Each are all natural, MSG-free, gluten free and vegan friendly. The Sichuan Chili Crisp is their flagship sauce, made with erjingtao chiles, harvest peppers, and cold-pressed rapeseed oil. It’s not overly spicy and has an intense flavor that’s apparently so good it can even be paired with ice cream. Their next sauce is the Zhong Dumpling Sauce, slow-brewed with fragrant chili-oil, aromatic “fu zhi” soy sauce, brown sugar, mushrooms, garlic, and other spices. This sauce has a variety of uses as well, particularly for noodles, grilled fish and of course, dumplings. So If you’re looking to spice up your life with some traditional Sichuan flavors, Fly By Jing got the sauce.
Written by Omari Allen. Published with permission from FOODBEAST.com.