https://www.facebook.com/foodbeast/videos/2215282351840427/Agua frescas, common in Mexican culture and found throughout California, are an ideal drink for cooling down during the summertime months. When someone spikes the entire jug with some alcohol, it turns into a real party.If you don’t have time to whip up an entire batch yourself, check out Golden Road’s ready-to-drink Spiked Agua Frescas. Golden Road crafts these by blending together fresh fruit and water to create a full-bodied and refreshing adult beverage.These Spiked Agua Frescas are all sparkling alcoholic beverages and come in three flavors, Mango, Strawberry Pineapple, and Cucumber Lime, ranging from 90-110 calories. They’re great to have on hand for a quick get-together, or can be used for an epic party, which is what the Foodbeast crew did when they used the Agua Frescas for a summertime ceviche bash.You can find the Spiked Agua Frescas at participating retailers in California. As for the ceviche, which pairs perfectly with the Agua Frescas, that recipe can be found below.Ingredients:2 large cucumbers2 large tomatoes1 cilantro
1 large white onion
1 pound of ground white fish
1 pound of shrimp
1 tsp salt1/2 tsp pepperInstructions:
Let the fish and shrimp cook in the lime and lemon juice, dice everything and don’t forget to toss the seeds from the tomato and cucumber. TAKE OUT THE SERRANO SEEDS!! Mix everything together while adding salt and pepper all over. Keep refrigerated.
Add avocados and chips/tostadas.
Written by Constantine Spyrou. Published with permission from FOODBEAST.com.