5 Unique Creations You Wouldn’t Expect to Be Made With Keto-Friendly Pizza Crusts

5 Unique Creations You Wouldn't Expect To Be Made With Keto-Friendly Pizza Crusts

Low Carb Pizza, Pancakes, and Nachos!

These dishes are all low carb!! 😲🍕🥞

Gepostet von Foodbeast am Samstag, 22. September 2018

Cauliflower pizza crusts are having a moment right now, with everyone from California Pizza Kitchen to Whole Foods carrying them. One of the more interesting varieties comes from Outer Aisle Gourmet, who makes a keto-friendly crust with cauliflower, eggs, and Parmesan.

5 Unique Creations You Wouldn't Expect To Be Made With Keto-Friendly Pizza Crusts

When it comes to this ketogenic cauliflower pizza crust, it’s how customers are getting creative with the crusts that piques some serious interest.

On social media, folks have been sharing a unique spread of dishes they’ve constructed by taking the pizza crusts beyond their intended usage. Whether you’re into cauliflower crusts or not, these are all innovative ways to create around the otherwise basic pizza base.

Pancakes

Outer Aisle Gourmet’s crusts lend to a versatile flavor. That’s because the Parmesan inside can play into a sweet-salty combo with maple syrup that will resonate with fans of the flavor combination.

Breakfast Tacos

These taco shells are made with Outer Aisle Gourmet’s sandwich thins. So when you utilize it as the “tortilla” for a breakfast taco instead, you’re getting a low-carb, keto-friendly taco that’s big on flavor.

Nachos

Cutting the cauliflower pizza crust into “chips” to make your own nachos is a solid game-changing move. I’d go even a step further and use pizza-based toppings to bring the entire dish full circle.

Manicotti

Manicotti typically involves crepes or large pasta shells wrapped around a filling that’s smothered in tomato sauce and cheese before heading to the oven. These cauliflower crusts are pretty thin, so they can make for a ketogenic substitute to the standard crepe.

Reuben Sandwiches

View this post on Instagram

⭐️How about that Ketofied Reuben⭐️ . This is my all time favorite sandwich. Tonight I made it with cauliflower sandwich thins from @outeraislegourmet . (Got them at Whole Foods 1 net) And I used @sirkensingtons special sauce for the first time and it’s FANTASTIC!!! . . .🚨sandwich thins do not taste like cauliflower at all. They are the bomb 🙌🏻 . . #keto #ketoaf #ketosis #ketofam #ketomom #ketolife #ketolifestyle #ketodiet #foodie #foodporn #reuben #lowcarb #lowcarbdiet #lowcarbhighfat #lchf #lchfdiet #fitfam #fitmom #weightloss #weightlossjourney #ketorecipes #ketofood #ketocommunity #fattofit #eatfatlosefat #atkins #sundayfunday #intermittentfasting #iifym

A post shared by 💕Sara’s Keto Journey 💕 (@ketogalsara) on

With the thin crusts acting as the “bread,” this Reuben may be more of a knife-and-fork job. That doesn’t make it any less delicious, however, and flatbread sandwich lovers will also be huge fans of this creation.

Of course, folks are also making some pretty bomb pizzas with the Outer Aisle Gourmet crusts that get shown off on Instagram as well.

This pesto one with fresh mozzarella, for example, has a whirlwind of colors just on top that make it look visually stunning.

View this post on Instagram

Question: what’s one thing you’ve accomplished lately that your proud of? A goal you’ve been working at, a work promotion, your first 5k, or that is it an inversion you’ve been working on in your yoga practice? . . Whatever it is you’ve been working towards celebrate your victories even if they seem small. Sometimes we overlook the small things because we’re so focused on the larger picture. It’s important to praise yourself and acknowledge what you’ve accomplished. No matter what you’re working on in life as long as you believe in yourself anything is possible! . . Pizza 🍕: @outeraislegourmet cauliflower pizza crust topped with homemade beet cashew sauce, beets, @lakeviewhillfarm Microgreens, micro basil, tomatoes, avocado @simplyorganicfoods sesame seeds, and edible flowers.

A post shared by Tara | Healthy Eats + Wellness (@bearnecessities___) on

You don’t have to stick to standard pizza ingredients, though, like in this post. The beet cashew sauce is a striking contrast to the avocados and other fresh produce on top.

Pizza in and of itself can get super innovative with the toppings you put on. So whether you let the creative juices flow on the pie or make something new with the crusts, there’s a lot of groundbreaking recipes to develop in the world of pizza.

If you’re interested in playing around with Outer Aisle Gourmet’s pizza crusts and sandwich thins, you can find them in Whole Foods and various retailers nationwide or on the Outer Aisle Gourmet website.

Written by Constantine Spyrou. Published with permission from FOODBEAST.com.

FOODBEAST is your online food haven. Find the best new stories, recipes and food culture.

Leave a Reply

Your email address will not be published. Required fields are marked *