Author name: SoDelicious Editors

soybean oil

This Highly Popular Oil Might Be Linked to Autism, Alzheimer’s Disease, Anxiety, and Depression

We’re looking at you, soybean oil! According to the U.S. Department of Agriculture, soybean oil is by far the most widely produced and consumed edible oil in the United States. New UC Riverside research shows soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer’s disease, anxiety, […]

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Forest Rohwer and Lance Boling

New Study Shows Some Foods Can Really Act as Medicines

Researchers at San Diego State University proved that foods we eat commonly affect our gut microbiome. More specifically, it appears that compounds in these foods are triggering the production of bacteriophage – viruses that infect and replicate inside bacteria. Researchers tested foods and ingredients known to have antimicrobial effects, including honey byproducts, licorice, stevia sweetener,

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Meat alternatives are just like meat

Taste the Future

Food from thin air? Cultured pork? Yes, this is the future, please have a seat. More “fake” meat Only a few days ago, Impossible Foods unveiled its new plant-based meat replacement at CES 2020. Just like the plant-based fake beef in Impossible Burger, the pork variety relies on soy as a protein source, but it

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Non-meat burger

Vegan Burgers Are Legal Again

As some of you might know, an Arkansas law makes it illegal for companies to use words like “burger,” “sausage,” and “roast” to describe products that are not made from meat. As a result, veggie burgers – even modified by qualifiers such as “vegan,” “veggie,” or “plant-based” – are deemed illegal. Well, not anymore. A

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Chili peppers as superfoods

3 Common Foods That Can Be Considered Superfoods

Recent studies regarding chili peppers, mushrooms, and blueberries might confirm their superfood status. Their health benefits are truly amazing. Chili peppers as superfoods A recent paper published in the Journal of the American College of Cardiology presents a large-scale epidemiological study on the association between chili pepper intake and mortality risk. The analysis was performed

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