Author name: Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

mushroom stems cooking

How to Cook With Mushroom Stems

Resist the first impulse of throwing away mushroom stems when you make those delicious stuffed mushrooms. They’re also edible and quite good additions in many dishes, whether you use them right away or later on. I must admit I end up throwing foods more often than I’d want. And without considering the consequences. There are

How to Cook With Mushroom Stems Read More »

Scroll to Top