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Chickpea Waffles

Chickpea Waffles

Savory waffles are gaining ground in popularity even as we speak, so why not try some? In this case, we used canned chickpeas as the main ingredient and we generously flavored the mixture with coriander, parsley, and garlic. Serve them topped with whatever pleases you or eat them as such. Brunch, lunch, or dinner.

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Ingredients Needed for Chickpea Waffles

½ cup canned chickpeas
⅓ cup vegetable oil
1 teaspoon coriander powder
1 teaspoon baking powder
2 tablespoons of flour
2 egg whites
2 garlic cloves, crushed
1 teaspoon cayenne pepper
1 teaspoon fresh coriander, chopped
2 tablespoons of fresh parsley, chopped

How to Make Chickpea Waffles

  1. Add all the ingredients to the blender.
  2. Season with salt and pepper, then blend them until smooth.
  3. Transfer the mixture to a waffle maker and make the waffles. Cook for 4 minutes, or so.
Cheesy Prosciutto and Salami Waffles

Cheesy Prosciutto and Salami Waffles

Normally, when someone says “waffles”, you think about sweet treats, right? Not necessarily. These are seriously decadent waffle sandwiches. They are hot, meaty, and cheesy and for the best result, our advice is to prepare your own waffle dough. Get started.

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Ingredients Needed for Cheesy Prosciutto and Salami Waffles

For the dough:

10 ounces of flour
1 teaspoon active dry yeast
1 tablespoon sugar
2 tablespoons of buttermilk
1 cup water

For the topping:

prosciutto strips
basil leaves
jalapeno sliced
low moisture mozzarella, grated
salami, thinly sliced

How to Make Cheesy Prosciutto and Salami Waffles

For the dough:
  1. Add the flour, yeast, some salt, the sugar, and buttermilk to the dough mixer bowl and start kneading. Gradually add the water in the process. Mix until you have a dough.
  2. Cover the bowl with a kitchen towel and let the dough rise for 60 minutes.
  3. Dust the work surface with flour, break the dough into pieces. Stretch and flatten them using your hands. We’ve ended up with 8 waffle-sized pieces.
Assemble the waffle sandwiches:
  1. Add ketchup, prosciutto, basil, jalapeno, mozzarella, and salami between 2 pieces of dough. Cook them for 5-6 minutes using the waffle iron. Do the same for the remaining ingredients.
Simple Waffles

Simple Waffles

Make your own waffles. It’s so simple and, this way, you’ll know for sure what ingredients they’re made of. The ones of your own choosing. Right? Whether you serve them as a morning energy boost or as a delicious dessert, they’re worth 20 minutes of your time.

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Ingredients Needed for Simple Waffles

2 ounces of butter
2 tablespoons of sugar
2 eggs
¼ cup heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon baking powder
⅓ cup flour
powdered sugar for garnishing

How to Make Simple Waffles

  1. Add the butter and sugar to a bowl and mix until even. Then mix in the eggs.
  2. Keep adding the whipping cream, vanilla extract, some salt, the baking powder, and flour. Mix more until smooth.
  3. Use the batter in 1-2 tablespoon batches to cook for 4-5 minutes in a waffle iron. We’ve ended up with 4 waffles, but your number may differ.
  4. Dust them with powdered sugar and top them with jam or any other sweet topping of your choosing.
Apple Sweet Potato Waffles

Apple Sweet Potato Waffles

If you whip these waffles which are made with apple and sweet potato and zero flour, you can eat them without fear of gaining weight. In fact, this is a breakfast just perfect for your Paleo diet. But these waffles can also be a delicious treat for your loved ones!

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Ingredients Needed for Apple Sweet Potato Waffles

1 sweet potato
1 apple
3 tablespoons of olive oil
1 teaspoon cinnamon powder
2 eggs

How to Make Apple Sweet Potato Waffles

  1. Peel and shred the sweet potato. Peel and shred the apple.
  2. Heat 1 tablespoon of olive oil in a skillet and cook the sweet potato on medium heat until softens. Stir often.
  3. Add the shredded apple and cooked sweet potato to a bowl. Add the cinnamon and stir.
  4. Heat and grease your waffle maker with olive oil. Add the sweet mixture in it, to make 2 waffles, and cook them for 8-10 minutes.
  5. Heat the remaining olive oil in a skillet and fry the eggs.
  6. Serve the waffles with fried eggs.
Paleo Waffles

Paleo Waffles

If you want some waffles, raise your hands! We’re pretty sure a lot of you didn’t even finish the sentence before your hand went up. So here is how to make this Paleo waffle version. This batter is pretty sweet, but if you want to add some salty toppings, you can just skip the maple syrup!

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Ingredients Needed for Paleo Waffles

1 ¼ cups of almond flour
¼ cup tapioca flour
½ teaspoon baking soda
1 teaspoon baking powder
sea salt
3 eggs
½ cup coconut milk
¼ cup maple syrup
3 tablespoons of coconut oil, melted

How to Make Paleo Waffles

  1. Add the dry ingredients to a bowl and mix them together.
  2. Separate the yolks from the egg whites.
  3. Add the yolks to another bowl. Add the coconut milk, 2 tablespoons of maple syrup, and 2 tablespoons of coconut oil. Whisk.
  4. Combine the yolk mixture with the dry ingredients and set aside so the coconut flour absorbs the liquid.
  5. Beat the egg whites on high speed with an electric hand mixer until stiff peaks form, then fold egg whites into the batter to combine.
  6. Heat your waffle maker and grease it with coconut oil.
  7. Pour batter into the center of waffle maker, gently spreading just a bit before closing. Cook waffles according to your waffle iron’s instructions, usually for 4-6 minutes.
  8. You will make about 4-6 waffles. Serve them with maple syrup.
Cauliflower Waffles

Cauliflower Waffles

Waffles may be a perfect treat for some, but not when you’re on a gluten-free diet. So, we’ve made these ones, with cauliflower as its main ingredient, along with some mozzarella and parmesan. They became some of our favorite salty waffles, especially when topped with some delicious toppings. Like bacon, avocado, even fried egg.

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Ingredients Needed for Cauliflower Waffles

1 medium-sized cauliflower
½ cup low moisture mozzarella, shredded
½ cup parmesan, shredded
2 eggs
½ teaspoon cornstarch
1 teaspoon paprika
3 teaspoons of olive oil
1 avocado, cubed
1 tablespoon lemon juice
½ teaspoon chili flakes
2 bacon slices
1 egg

How to Make Cauliflower Waffles

  1. Set up your large blender. Add the cauliflower, mozzarella, parmesan, eggs, cornstarch, parmesan, and season with paprika, salt, pepper. Blend everything until smooth.
  2. Set up your waffle maker and grease its slots with olive oil.
  3. Pour around a ladle of the mixture in the empty slots.
  4. Cook the waffles according to the instructions on the package. Repeat the steps and finish the waffles.
  5. For the first topping, add the diced avocado in a small blender. Add the lemon juice and olive oil, and season with salt, pepper, and chili flakes. Blend until smooth.
  6. For the second topping, heat a skillet over medium heat and cook the bacon slices until golden and crispy.
  7. For the third one, heat another skillet over medium heat, grease with a bit of oil, and place a cooking ring in the middle of the pan. Crack an egg inside. Season with salt, pepper, and chili flakes. Cook the egg for 4-5 minutes.
  8. Top each waffle with one of the toppings.
Waffles with Blueberries and Ricotta Cream

Waffles With Blueberries and Ricotta Cream

Do you enjoy making waffles at home? So do we, and our favorite part is probably topping them with a wide array of sweet (and salty!) ingredients. These ones are topped with a homemade blueberry jam and ricotta cream. Dust a bit of sugar, shred a bit of lemon zest, and you’re in for a wonderful dessert.

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Ingredients Needed for Waffles With Blueberries and Ricotta Cream

1 cup ricotta
1 tablespoon powdered sugar
1 lemon
1 pound blueberry, frozen
1 cup water
3 tablespoons of honey
10 ounces of greek yogurt
3.5 ounces of butter, melted
2 eggs
1 cup whole wheat flour
½ cup spelt flour
¼ cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon lemon zest, shredded

How to Make Waffles With Blueberries and Ricotta Cream

  1. First, add the ricotta in a large bowl. Add the powdered sugar, squeeze the juice out of half a lemon and add 1/2 teaspoon of lemon zest. Use a tablespoon and mix everything until smooth. Set it aside.
  2. Next, heat a skillet over medium heat, add the blueberries and a cup of water. Bring everything to a boil. Squeeze the juice out of the remaining lemon half. Add the honey and cook until bubbles appear on the surface and the mixture thickens. Set aside.
  3. Set up your large blender. Add the greek yogurt, melted butter, eggs, whole wheat and spelt flour, sugar, baking soda, baking powder, and salt. Blend until smooth. This will be the waffle mixture.
  4. Grease your waffle iron with olive oil. Pour around 1 ladle of the mixture into the waffle slot. Make the waffles according to the instructions on the waffle maker.
  5. Serve them topped with ricotta cream and blueberry jam.
Spinach Oatmeal Waffles

Spinach Oatmeal Waffles

Here is an excellent option for a healthy breakfast! These waffles are made from a mix of spinach, oats, and greek yogurt. There’s no flour in the mix, and they can be topped with sweet and salty ingredients. And another good thing about them is that they can be made in just 10-15 minutes.

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Ingredients Needed for Spinach Oatmeal Waffles

3 ounces of baby spinach
½ cup steel cut oats
1 egg
1½ tablespoon of greek yogurt
1 teaspoon vegetable oil
sour cream (for topping)
cherry tomatoes (for toppings)

How to Make Spinach Oatmeal Waffles

  1. Add the baby spinach in a blender. Add the steel cut oats, salt, egg, and Greek yogurt. Blend everything until smooth.
  2. Set up your waffle maker and drizzle it with vegetable oil.
  3. Pour the mixture with a ladle until you reach the desired consistency. Cook the waffles for 2-3 minutes (or according to the instructions on the waffle iron).
  4. You can serve them topped with sour cream and cherry tomatoes!
How to Make Waffles

How to Make Waffles

Waffles are a great-great option for a satisfying breakfast. They’re also endlessly customizable in their batter, but also in their toppings. So why not learn how to make waffles and start the day off right? It is all pretty simple, and it starts with a basic recipe you can embellish to your tastes! My adventure

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