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Shrimp and Celery in Spicy Coconut and Cashew Sauce

Shrimp and Celery in Spicy Coconut and Cashew Sauce

Asian cuisine: a lot of cooking and stirring, a lot of spices and many ingredients. Too many, some people would say. However, at the end of the day (pun intended), the result can be mega-licious, especially if you’re into spices! You better serve this with rice.

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Ingredients Needed for Shrimp and Celery in Spicy Coconut and Cashew Sauce

1 tablespoon olive oil
2 onions, minced
1 ounce of butter
2-3 celery stalks, chopped
1 chili, minced
1 teaspoon curry
1 teaspoon ginger powder
1 cinnamon stick
2 garlic cloves, crushed
1-2 teaspoons cashew butter
2-3 teaspoons lemon juice
1 cup coconut milk
7-8 ounces shrimp
1 spring onion, chopped
2 tablespoon coriander, chopped

How to Make Shrimp and Celery in Spicy Coconut and Cashew Sauce

  1. Heat the olive oil in a saucepan, over low-medium heat, and add the onion. Cook and stir until tender.
  2. Stir in the butter and celery.
  3. Add the chili, curry, and ginger powder. Stir them in and toss the cinnamon stick. Stir.
  4. Keep adding the garlic, cashew butter, and lemon juice. Stir them in.
  5. Do the same with the coconut milk, shrimp, spring onion, and coriander.
  6. Cook and stir for 1 or 2 more minutes and remove from heat.
Shrimp, Smoked Sausage and Red Bean Skillet Stew

Shrimp, Smoked Sausage and Red Bean Skillet Stew

Care for a hearty and filling dish? This skillet stew is just what you need in the winter days, not to mention the holiday season. The smoked sausage and the red beans are here to prove it. The shrimp is here to back them up.

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Ingredients Needed for Shrimp, Smoked Sausage and Red Bean Skillet Stew

1 ounce butter
3 ounces shrimp
salt
pepper
1 tablespoon olive oil
1 red onion, minced
10 ounces smoked sausage, cut into larger chunks
1 cup canned red beans
½ cup tomato paste
½ cup water
1 chili, sliced
salt
pepper
thyme sprigs

How to Make Shrimp, Smoked Sausage and Red Bean Skillet Stew

  1. Melt the butter in a pan over low heat.
  2. Add the shrimp, season with salt and pepper, and cook for 2 minutes.
  3. Heat the olive oil in a saucepan over low-medium heat, then add the onion. Cook and stir until tender.
  4. Add the sausage and red beans. You can also add a little more oil if you feel like it. Cook and stir for 3-4 minutes over medium heat.
  5. Add the tomato paste and water. Stir some more.
  6. Add the chili, season with salt, pepper, and thyme, and stir. Cover with the lid and cook for 15 minutes.
Shrimp Stew

Shrimp Stew

So, shrimp cooks very quickly, everybody knows that. Here, you’ll only need 15 minutes to prepare a special shrimp stew. It is special because of the smooth and richly flavored sauce. The heavy cream makes it soft and milky, vinegar, and tomato juice lend it a tangy touch and the orange juice just makes it unique.

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Ingredients Needed for Shrimp Stew

2 teaspoons olive oil
1 onion, minced
salt
red pepper
1 tablespoon vinegar
¼ cup orange juice
¼ cup tomato juice
¼ cup heavy cream
5 ounces shrimp
salt
pepper
parsley, chopped
chili, finely sliced

How to Make Shrimp Stew

  1. Heat the olive oil in a pan over low heat.
  2. Add the onion, season with salt and red pepper, cook and stir until tender.
  3. Add the vinegar, orange juice, tomato juice, and heavy cream. Cook and stir until it bubbles.
  4. Stir in the shrimp, season with salt and pepper. Cook and stir for 2 minutes.
  5. Serve garnished with fresh chopped parsley and finely sliced chili.
Shrimp Noodles with Shiitake Mushrooms

Shrimp Noodles With Shiitake Mushrooms

Indeed, you’ll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It’s a simple stir-fry where you flavor the main ingredients with soy sauce, lemongrass, ginger, and lemon juice mainly.

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Ingredients Needed for Shrimp Noodles With Shiitake Mushrooms

5 ounces shiitake mushrooms, chopped
1 tablespoon vegetable oil
1 lemongrass, cut into larger pieces
1 teaspoon ginger, grated
2 garlic cloves, crushed
1 chili pepper, sliced
1 teaspoon rice vinegar
5 ounces shrimp
1 carrot, cut into thin strips
14 ounces cooked noodles
1 teaspoon soy sauce
1 spring onion, chopped
1 teaspoon lemon juice

How to Make Shrimp Noodles With Shiitake Mushrooms

  1. Heat the oil in a pot over low-medium heat and add the lemongrass. Cook and stir until tender, then remove from the pot.
  2. Stir in the ginger and garlic, then add the mushrooms.
  3. Cook and stir for 2-3 minutes. Add the chili and rice vinegar in the process.
  4. Add the shrimp and carrot and turn the heat to medium. Cook and stir for up to 2 minutes.
  5. Add the noodles. Cook and stir for 2 more minutes, while stirring in the soy sauce, spring onion, and lemon juice.
Shrimp in Tomato Sauce

Shrimp in Tomato Sauce

How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.

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Ingredients Needed for Shrimp in Tomato Sauce

¼ cup olive oil
4 ounces shrimp
1 onion, minced
pepper
salt
2 garlic cloves, sliced
½ red bell pepper, diced
½ orange bell pepper, diced
1 tomato, diced
coriander seeds
oregano
⅔ cup canned tomatoes
3 eggs
2 ounces feta cheese, crumbled

How to Make Shrimp in Tomato Sauce

  1. Heat the oil in a pan over low heat and add the shrimp. Stir it in.
  2. Add the onion, season with salt and pepper and stir more.
  3. Add the garlic, red, and orange bell pepper. Stir them in.
  4. Keep adding the diced tomato and the canned tomatoes, then season with coriander and oregano.
  5. Crack the eggs on top of the mixture and add the crumbled feta.
  6. Turn the heat up a little and cook until the eggs are done.
Shrimp Spread

Shrimp Spread

Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.

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Ingredients Needed for Shrimp Spread

6 ounces shrimp
1 teaspoon soy sauce
salt
1 teaspoon honey
1 teaspoon Worcester sauce
fresh rosemary sprigs
2 ounces butter
4 stems of parsley

How to Make Shrimp Spread

  1. Add the shrimp, soy sauce, honey, and Worcester sauce to a small bowl. Season with salt and mix.
  2. Add 3-4 rosemary sprigs, seal with plastic foil and marinate for 30 minutes.
  3. Melt 1 teaspoon of butter in a pan over medium heat.
  4. Add the marinated shrimp and sautee for 3-5 minutes.
  5. Transfer to a measuring cup along with the butter, add the parsley and mash them together using the immersion blender.
Peanut Shrimp in Coconut Sauce

Peanut Shrimp in Coconut Sauce

And here’s another example of Asian cooking (Thai to be more exact) at its best. It’s hot and nutty, like in peanut and coconut-nutty and we didn’t use dairy at all. We substituted butter and milk with coconut oil and coconut milk. We would serve this over cooked rice, but maybe some of you would prefer it as is.

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Ingredients Needed for Peanut Shrimp in Coconut Sauce

3 teaspoons coconut oil
1 shallot, finely chopped
2 garlic cloves, crushed
12 ounces shrimp
1 teaspoon soy sauce
dried oregano
1 teaspoon chili flakes
⅔ cup coconut milk
1 teaspoon peanut butter
2 tablespoons fried peanuts
salt
pepper

How to Make Peanut Shrimp in Coconut Sauce

  1. Melt 2 teaspoons of coconut oil in a pan over low heat, then add the shallot and garlic.
  2. Cook and stir for 5 minutes or until tender. Stir in the remaining teaspoon of coconut oil in the process.
  3. Add the shrimp. Cook for 5 minutes, while stirring in the soy sauce, some oregano, the chili flakes, coconut milk, peanut butter, and peanuts in the process.
  4. Season with salt and pepper. You can serve it as is or over rice, garnished with lime and more finely chopped shallot.
Shrimp and Veggies en Papillote

Shrimp and Veggies en Papillote

Surprise your guests with these flavor-preserving parchment paper pouches. They all have shrimp in them, but each one flavors it in a different way. Asparagus, tomatoes and other vegetable goodies, paired with citrus slices and olive oil. So, do you have 25 minutes?

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Ingredients Needed for Shrimp and Veggies en Papillote

3 asparagus stalks (cut into 3-inch pieces)
12 ounces of shrimp
4 cherry tomatoes, halved
1 tablespoon olive oil
pepper
3 ounces of green beans
½ lemon, sliced
1 ounce spinach
3 lime slices
1 orange slice, halved
⅓ zucchini, sliced
½ carrot, sliced
2 ounces of broccoli florets
salt
fresh parsley, chopped (for garnishing)

How to Make Shrimp and Veggies en Papillote

For the asparagus en papillote:
  1. Lay a parchment paper sheet on the work surface. Add the asparagus, 4 ounces of shrimp, and the cherry tomatoes.
  2. Drizzle with 1/2 tablespoon of olive oil and season with pepper. Fold the sheet into a pouch and seal it with kitchen cord. Set aside.
For the green beans en papillote:
  1. Lay another parchment paper sheet on the work surface. Add the green beans, 4 ounces of shrimp, and the lemon slices.
  2. Fold the sheet into a pouch and seal it with kitchen cord. Set aside.
For the spinach en papillote:
  1. Lay a 3rd parchment paper sheet on the work surface. Add the spinach, orange and lime slices, and 4 ounces of shrimp.
  2. Fold the sheet into a pouch and seal it with kitchen cord. Set aside.
For the zucchini and broccoli en papillote:
  1. Lay one more parchment paper sheet on the work surface. Add the zucchini slices so that they partially overlap each other.
  2. Keep adding the remaining shrimp, the sliced carrot, and broccoli. Drizzle with the remaining olive oil.
  3. Season with salt and pepper and fold the sheet into a pouch, then seal it with kitchen cord.
Cooking and serving:
  1. Transfer the pouches to a baking tray. Bake for 12 minutes at 350⁰F/175⁰C.
  2. Unwrap the pouches and serve them warm, garnished with fresh parsley.
Spicy Sriracha-Buttered Shrimp

Spicy Sriracha-Buttered Shrimp

A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.

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Ingredients Needed for Spicy Sriracha-Buttered Shrimp

1 teaspoon turmeric
pepper
sea salt
2 garlic cloves, crushed
saffron
2 tablespoons of ghee
1 small onion, minced
2 tablespoons of sriracha
1 pound shrimp

How to Make Spicy Sriracha-Buttered Shrimp

  1. Add the turmeric and crushed garlic to a small bowl. Season with sea salt, pepper, and saffron. Mix until even.
  2. Heat the ghee in a skillet over low heat and add the onion. Cook and stir until tender.
  3. Add the spice mixture and stir it in.
  4. Turn the heat to medium-high. Add the sriracha and shrimp. Stir them in, then cook for 5 minutes while occasionally stirring.
Tomato and Fennel Buttered Shrimp

Tomato and Fennel Buttered Shrimp

Make an impression with these 15-minute buttered shrimp. Use the fattier ghee and organic chicken broth to pan-cook the shrimp in, together with tomato and fennel. Further flavor the whole thing with lemon juice, smoked paprika, and saffron.

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Ingredients Needed for Tomato and Fennel Buttered Shrimp

2 tablespoons of ghee
0.5 fennel, chopped
8 ounces of shrimp
1 tomato, diced
2 garlic cloves, crushed
smoked paprika
1 teaspoon onion powder
saffron
1 tablespoon lemon juice
½ cup organic chicken broth

How to Make Tomato and Fennel Buttered Shrimp

  1. Heat the ghee in a skillet over low heat and add the fennel. Cook and stir until tender.
  2. Add the shrimp, tomato, and garlic. Season with smoked paprika, onion powder, and saffron and drizzle with lemon juice. Stir in.
  3. Turn the heat to medium-high. Add the chicken broth and cook for 10 minutes. Serve warm.
Grilled Shrimp Skewers

Grilled Shrimp Skewers

Get your grill ready, because it’s time for some low-carb hot lemony shrimp. Coat and marinate them in a coriander-flavored hot and lemony-sharp garlic dressing. Thread the marinated shrimp on skewers and be ready. Did you make enough of them?

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Ingredients Needed for Grilled Shrimp Skewers

1 teaspoon olive oil
2 teaspoons of lemon juice
2 garlic cloves, crushed
½ teaspoon salt
1 teaspoon tabasco sauce
2 tablespoons of fresh coriander, chopped
4 ounces of shrimp

How to Make Grilled Shrimp Skewers

  1. Add the olive oil, lemon juice, garlic, Tabasco sauce, and coriander to a small bowl. Season with salt and mix until even.
  2. Add the shrimp to a bowl and coat it with the garlic mixture. Cover the bowl with plastic wrap and marinate for 30 minutes.
  3. Thread the shrimp onto skewers and place them on the grill. Cover with the lid and cook for 2-5 minutes on each side. Serve with lime wedges.
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