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Orange, Apple, and Peanut Butter Cake

Orange, Apple, and Peanut Butter Cake

This is a rather simple cake, but in this and many other cases, simple is better. Apart from the usual ingredients, you would expect here, you’ll use peanut butter, a few digestive cookies, orange juice with orange peel, and, finally, apples. Interested, already?

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Ingredients Needed for Orange, Apple, and Peanut Butter Cake

2 egg yolks
3 tablespoons sugar
½ cup milk
2 teaspoons rum essence
1 teaspoon brown sugar
2 egg whites
¼ cup flour
4 digestive cookies
1-2 teaspoons powdered sugar
⅔ cup orange juice
1 tablespoon peanut butter
orange peel (from 1 orange)
2 apples, wedged

How to Make Orange, Apple, and Peanut Butter Cake

  1. Add the egg yolks and 1 tablespoon of sugar to a bowl and beat them using the hand mixer. Add the milk, rum essence, and brown sugar in the process.
  2. Add the egg whites and the second tablespoon of sugar to another bowl. Beat until firm.
  3. Mix in the beaten yolks, then gradually mix in the flour. Set aside.
  4. Add the cookies, powdered sugar, and 1 tablespoon of orange juice to the mixer. Mix until even. Add the peanut butter and mix some more.
  5. Line a springform pan with parchment paper and transfer the cookie mixture to it and evenly spread it.
  6. Pour the batter on top of it and bake for 30 minutes at 360ºF/180ºC.
  7. Pour the remaining orange juice into a pot over low heat. Add the apple wedges and 1/2 tablespoon of sugar. Cook until the sugar melts and bring it to a boil.
  8. Pick the cooked apples and set them aside.
  9. Add the remaining sugar to the pot and bring the syrup to a boil again.
  10. Use the syrup to glaze the cake.
  11. Sprinkle with cinnamon and top with the cooked apples wedges.
Peanut Butter Apple Monsters

Peanut Butter Apple Monsters

THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.

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Ingredients Needed for Peanut Butter Apple Monsters

1 apple
1 tablespoon peanut butter
1 teaspoon sunflower seeds
2 strawberries, sliced
1 teaspoon candies

How to Make Peanut Butter Apple Monsters

  1. Cut the apple into 4 wedges and cut off the core.
  2. Cut a wedge into each piece and coat with peanut butter.
  3. Stick sunflower seeds into the wedge cuts as if they were the monster’s teeth.
  4. Add a strawberry slice into the cuts as if they were the monsters’ tongues.
  5. Stick the monsters’ eyes (the candies) by gluing them with peanut butter.
Cinnamon and Peanut Butter Puff Pastry Roll-Ups

Cinnamon and Peanut Butter Puff Pastry Roll-Ups

These peanut butter and walnut sweet bites are perfect for serving with coffee. They’re crunchy, flaky, and creamy at the same time and our advice is to make enough to cover the demand. It’s cinnamon-flavored puff pastry perfection.

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Ingredients Needed for Cinnamon and Peanut Butter Puff Pastry Roll-Ups

8 ounces of puff pastry (2 sheets)
4 tablespoons of sugar
4 tablespoons of cinnamon
4 ounces of peanut butter
2 ounces of walnuts, crumbled
1 tablespoon powdered sugar for garnishing

How to Make Cinnamon and Peanut Butter Puff Pastry Roll-Ups

  1. Lay 1 puff pastry sheet on your work surface. Spread 2 tablespoons of sugar over it, then 2 teaspoons of cinnamon.
  2. Add on top the second puff pastry sheet. Spread the remaining sugar and cinnamon over it.
  3. Roll, then cut it into 6 equal pieces using a plastic knife.
  4. Distribute the peanut butter and crumbled walnuts to the cups of a 6-cup muffin pan. Finally, add the small roll-ups.
  5. Bake for 25 minutes at 360⁰F/180⁰C.
  6. Transfer on a serving tray, drizzle with powdered sugar and serve.
Bacon and Peanut Butter Cheeseburger

Bacon and Peanut Butter Cheeseburger

So, the weekend is knocking at your door and you want to treat yourself like a king? We have a burger for you that will surely make you feel like royalty. Just look at the ingredients. This big guy here has fried bacon, peanut butter, french fries, and all kinds of delicious toppings that will make it an excellent experience for your taste buds.

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Ingredients Needed for Bacon and Peanut Butter Cheeseburger

3 slices of bacon, chopped
14 ounces of ground beef
½ teaspoon chili flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 egg
1 teaspoon peanut butter
salt
pepper
1 tablespoon butter
4 slices of cheddar
2 burger buns
1 tablespoon mayonnaise
1 teaspoon mustard
1 teaspoon soy sauce
½ teaspoon tabasco
1 ounce arugula
2 slices of tomato
2 pickles
ketchup

How to Make Bacon and Peanut Butter Cheeseburger

  1. Heat a skillet over medium heat, add the bacon in it and cook it until golden.
  2. Add the ground beef in a large bowl and mix it with fried bacon, chili flakes, garlic powder, onion powder, egg, and peanut butter. Season with salt and pepper.
  3. Mix it with a spatula to combine the ingredients.
  4. Pour a drop of olive oil into your hands and shape the mixture into 2 burger patties.
  5. Heat a skillet over medium heat, add the butter in it and melt it.
  6. Add the burger patty and cook it until browned (around 7 minutes).
  7. Flip them on the other side and cook for 2-3 minutes. Top the patties with the Cheddar slices. Cook until the Cheddar melts (3-4 minutes).
  8. Add the mayo in a small bowl and mix it with mustard, soy sauce, and tabasco sauce. Mix with a teaspoon.
  9. Start assembling the burger. Spread the sauce over the bottom side of the bun. Top with arugula, burger patty, tomato, pickles, and ketchup.
  10. Finish it with the top side of the bun.
  11. Use the ingredients to make 2 cheeseburgers.
Peanut Butter and Banana Oatmeal

Peanut Butter and Banana Oatmeal Bars

Does oatmeal sound boring to you? Not with peanut butter and banana around! This match made in heaven really has the potential to turn just about anything into a mouthwatering experience. Also, these oatmeal bars are terrific with a light drizzle of maple syrup on top.

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Ingredients Needed for Peanut Butter and Banana Oatmeal Bars

1 banana, mashed
1 teaspoon honey
2 eggs
1 ½ cups of milk
1 cup peanut butter
2 ½ cups of oat flakes
1 teaspoon cinnamon
1 teaspoon baking powder
salt
½ teaspoon nutmeg
1 teaspoon vegetable oil

For the peanut butter glaze:

2 tablespoons of peanut butter
¼ cup maple syrup

How to Make Peanut Butter and Banana Oatmeal Bars

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Add the mashed banana, honey, eggs, milk, and peanut butter in a large bowl. Whisk everything until smooth.
  3. Add the oat flakes in a large bowl. Add the cinnamon, baking powder, salt, and nutmeg. Mix with a spoon.
  4. Slowly start pouring the wet mixture over the dry mixture stirring in the process.
  5. Spray a bit of olive oil in a glass baking dish using a cooking spray.
  6. Slide the dish into the oven and bake it for the next 25 minutes.
  7. In the meantime, you can prepare the peanut butter glaze. Whisk the peanut butter and maple syrup in a small bowl.
  8. Serve it with topped peanut butter glaze and sliced banana.
Peanut Butter Cheesecake with Oreo Crust

Peanut Butter Cheesecake With Oreo Crust

This peanut butter cheesecake with Oreo crust is one of the best desserts we’ve ever cooked! Make it the day before you want to enjoy it because it’s better if you keep it in the fridge overnight!

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Ingredients Needed for Peanut Butter Cheesecake With Oreo Crust

16 oreos
¼ cup melted butter
½ cup cream cheese
½ cup peanut butter
¼ cup sugar
1 tablespoon butter
1 tablespoon vanilla extract
½ cup whipped cream

How to Make Peanut Butter Cheesecake With Oreo Crust

  1. Start by preheating the oven to 350⁰F/175⁰C. Add 10 Oreos to your food processor and pulse until you make small crumbs.
  2. Grease a small ceramic baking pan with melted butter. Mix the remaining butter into the Oreo crumbs to make a dough. Add it to the baking pan and press it to the bottom and edges of it. Bake the crust for 10 minutes in the preheated oven.
  3. Add the cream cheese, peanut butter, sugar, butter, and vanilla extract to a large bowl. Mix everything with your hand mixer until the sugar melts. Then, incorporate the whipped cream with your mixer.
  4. Let the Oreo crust cool, then add the cheese and peanut butter filling to it. Decorate with the remaining Oreos, and refrigerate overnight.
Peanut Butter Mug Brownies

Peanut Butter Mug Brownies

Yes, you can now make a fancy and absolutely delicious dessert in the microwave! Just follow our steps, and you’ll fall in love with this 10-minute mug brownie recipe.

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Ingredients Needed for Peanut Butter Mug Brownies

2 ounces of butter, melted
4 tablespoons of peanut butter
1 egg
2 tablespoons of sugar
2 teaspoons of vanilla essence
salt
½ teaspoon baking powder
¾ cup flour
½ cup cocoa powder
2 tablespoons of chocolate chip
2 tablespoons of cream cheese
3 tablespoons of whipped cream
1 tablespoon powdered sugar

How to Make Peanut Butter Mug Brownies

  1. Add the butter and 2 tablespoons of peanut butter to a bowl and whisk them together.
  2. Whisk together the egg, sugar, 1 teaspoon of vanilla essence, some salt, and baking powder in a separate bowl.
  3. Add the flour, cocoa powder, and peanut butter mixture to the same bowl. Stir to combine them into a thick dough.
  4. Add the dough in 2 large mugs. Sprinkle chocolate chips on top, then microwave for 2 minutes.
  5. Add the remaining peanut butter, cream cheese, vanilla essence, whipped cream, and powdered sugar to a bowl. Stir well, until you make a frosting. Serve the brownies straight from the mug, with some frosting on top.
Coffee and Peanut Butter Chia Pudding

Coffee and Peanut Butter Chia Pudding

Flavored with coffee, cocoa, and peanut butter, this is probably one of our favorite chia pudding recipes. Also, with no milk added, it is perfect for when you’re on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam … you name it!

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Ingredients Needed for Coffee and Peanut Butter Chia Pudding

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

How to Make Coffee and Peanut Butter Chia Pudding

  1. Pour the almond milk into a large bowl.
  2. Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.
  3. Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.
  4. Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.
Carrot Salad with Peanut Butter Dressing

Carrot Salad With Peanut Butter Dressing

Dinner is very important when trying to hold on to a diet. Your meal should be as light as possible, and luckily for you, this simple carrot salad qualifies for that. Bring it flavor by serving it with this delicious dressing, made with peanut butter, spring onion, honey, ginger, and lime juice.

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Ingredients Needed for Carrot Salad With Peanut Butter Dressing

2 tablespoons of peanut butter
1 spring onion, chopped
½ lime
1 teaspoon white wine vinegar
1 teaspoon soy sauce
1 teaspoon honey
1 teaspoon ginger, chopped
1 garlic clove, crushed
4 medium-sized carrots, thinly sliced
fresh coriander (for serving)

How to Make Carrot Salad With Peanut Butter Dressing

  1. You can start with the dressing.
  2. Add the peanut butter in a blender. Add the spring onion, lime, white wine vinegar, soy sauce, honey, ginger, and garlic.
  3. Mix everything until smooth.
  4. Slice the carrots long and thin and place them in a large bowl.
  5. Pour the dressing over the salad, toss, and top it with a few fresh coriander leaves.
Peanut Butter Apple Tart

Peanut Butter Apple Tart

When you have a load of apples in your pantry, what’s the smartest thing you can do? Make a delicious apple pie! To make it quickly, you can use puff pastry as a base instead of making your own dough. Add some peanut butter on this base, and witness how great it works with the apples.

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Ingredients Needed for Peanut Butter Apple Tart

2 puff pastrys sheets, thawed
3 medium-sized apples
3 tablespoons of peanut butter
2 ounces of butter, melted
1 teaspoon cinnamon
2 tablespoons of brown sugar

How to Make Peanut Butter Apple Tart

  1. First, cut the apples into halves and then in thin slices.
  2. Place one of the pastry sheets on your working surface and slice it vertically into strips, around 1 inches (2.5 cm) wide.
  3. Preheat the oven to 340°F/170°C.
  4. Grab a round baking tray, around 12 inches (30 cm) in diameter. Cover it with parchment paper. Lay the remaining pastry sheet in the tray. Press it on the sides, and slice off the excess pastry.
  5. Pinch the surface with a fork. Evenly spread the peanut butter over the dough.
  6. Place the apples in an escargot pattern, starting from the outside and working your way into the center. Add a strip of pastry between each row of apple slices.
  7. Mix the melted butter with cinnamon and spread it over the apples. Sprinkle a bit of brown sugar.
  8. Bake the pie for the next 45 minutes!

Peanut Butter Cookies

Do you like cookies? If your answer is yes, just try this little trick. Add a touch of peanut butter into the dough when you’re making your favorite kind of cookies, and serve them with the jam you prefer. Try it and you’ll surely thank us later!

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Ingredients Needed for Peanut Butter Cookies

1 cup flour
⅓ teaspoon sea salt
1 teaspoon baking powder
½ cup brown sugar
½ cup sugar
1 ½ tablespoons of peanut butter
1 ounce butter, melted
1 egg

How to Make Peanut Butter Cookies

  1. Preheat the oven to 350°F/175°C.
  2. Sift the flour through a sieve and place it in a large bowl.
  3. Add a pinch of salt and the baking powder. Stir to combine the dried ingredients.Set aside.
  4. Add the sugar, brown sugar, peanut butter, and melted butter in another bowl. Mix everything with a spatula to combine all of the ingredients.
  5. Add the egg and mix further until you get a smooth batter.
  6. Add flour gradually, and mix everything until you make a smooth dough.
  7. Line a baking tray with parchment paper.
  8. Use a teaspoon to add small quantities of cookie dough on the tray. Allow sufficient space between cookies, about 2 inches (5 cm).
  9. Bake the cookies for the next 10 minutes.
  10. Continue until you finish your dough.
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