Search results for: pasta salad

Here are the search results for your query. Please use our advanced search page for more specific results.

Green Bean and Potato Pasta Salad

Green Bean and Potato Pasta Salad

What about a creamy and filling pasta salad with white potatoes and green beans? We’ll enhance its creaminess with heavy cream and flavor the whole thing with pesto sauce. This is a meal per se, a vegetarian one that is. It can also be served as a side dish and part of a complete meal.

Green Bean and Potato Pasta Salad Read More »

Ingredients Needed for Green Bean and Potato Pasta Salad

4 white potatoes, quartered
salt
3 ounces of pasta
5 ounces of green beans
⅓ cup pesto sauce
⅓ cup heavy cream
pepper

How to Make Green Bean and Potato Pasta Salad

  1. Fill a pot halfway with water and salt it. Add the potatoes and boil them for 10 minutes. Set aside.
  2. Fill a pot halfway with water and bring it to a boil. Add the pasta and some salt, stir in, then boil for 8 minutes. Set aside.
  3. Fill a pot halfway with water and bring it to a boil. Add the green beans and boil them for 3 minutes. Set them aside.
  4. Add the pasta, potatoes, green beans, pesto sauce, and heavy cream to a bowl. Season with salt and pepper and mix until even using two spatulas.
Fusili Pasta Salad with Avocado Dressing

Fusili Pasta Salad With Avocado Dressing

Quickly put together a pasta salad, which is not just a simple salad, but a symphony of textures and flavors. And you only need 10 minutes to do it. It’s al dente fusilli seconded by mildly crispy bell peppers and mixed with juicy cherry tomatoes. Enrich it with sharp coconut milk and avocado dressing.

Fusili Pasta Salad With Avocado Dressing Read More »

Ingredients Needed for Fusili Pasta Salad With Avocado Dressing

1 teaspoon apple cider vinegar
1 tablespoon olive oil
2 teaspoons of lemon juice
⅓ cup coconut milk
½ avocado
1 teaspoon mustard
salt
pepper
1 cup cooked fusilli
½ medium yellow bell pepper, cut into sticks
½ cup cooked baby carrots
1 small cucumber, diced
3 ounces of yellow cherry tomatoes, wedged
3 ounces of red cherry tomatoes, wedged
0.5 medium orange bell pepper, cut into sticks
1 small red onion, sliced

How to Make Fusili Pasta Salad With Avocado Dressing

  1. Add the vinegar, olive oil, lemon juice, coconut milk, avocado, and mustard to a blender.
  2. Season with salt and pepper, then blend until smooth. Set aside.
  3. Add the cooked fusilli, yellow and orange bell pepper sticks, baby carrots, cucumber, yellow and red cherry tomatoes, and red onion to a bowl.
  4. Add the avocado dressing and mix until even using two spatulas.
Pasta Salad with Spinach and Pecans

Pasta Salad With Spinach and Pecans

This is not your classic pasta recipe! We’re taking pasta towards the healthy side, so we’ve crafted this whole wheat pasta salad. We’ve mixed the pasta with some spinach, pecan nuts, cranberries, and feta cheese. Lots of different flavors go together excellent in this simple dish.

Pasta Salad With Spinach and Pecans Read More »

Ingredients Needed for Pasta Salad With Spinach and Pecans

salt
5 ounces of whole wheat pasta
½ teaspoon dried oregano
½ teaspoon dried basil
pepper
1 teaspoon balsamic vinegar
1 tablespoon olive oil
2 ounces of baby spinach
1 ounce pecan nuts
1 tablespoon dried cranberries
feta cheese (optional)

How to Make Pasta Salad With Spinach and Pecans

  1. Fill a saucepan halfway with water and bring it to a boil.
  2. Add a pinch of salt and the pasta.
  3. Cook the pasta according to the instructions on the package.
  4. In the meantime, you can make the salad dressing. Mix the spices in a small bowl with olive oil and balsamic vinegar.
  5. Add the drained pasta in a large salad bowl. Add the baby spinach, pecans, cranberries, and dressing.
  6. Serve with some topped feta cheese.
Arugula and Goat Cheese Pasta Salad

Arugula and Goat Cheese Pasta Salad

Pasta salads really are an option to consider, if you want to adopt a healthy lifestyle. You get all the nutrients from veggies and a large amount of energy from the pasta. Pasta salads can be ready in a jiffy, all you need to consider is a nice combo of flavors. For this recipe, we’ve used some cherry tomatoes, olives, arugula, all sprinkled with some salty goat cheese.

Arugula and Goat Cheese Pasta Salad Read More »

Ingredients Needed for Arugula and Goat Cheese Pasta Salad

5 ounces of fusilli, whole wheat
1 tablespoon olive oil
1 tablespoon lemon juice
pepper
salt
2 ounces of goat cheese, crumbled
2 ounces of cherry tomatoes, halved
1 fluid ounce olives, sliced
2 ounces of arugula
½ teaspoon chili flakes

How to Make Arugula and Goat Cheese Pasta Salad

  1. Heat a saucepan over medium heat and fill it halfway with water. Bring it to a boil and add a pinch of salt.
  2. Add the dried pasta and cook according to the instructions on the package.
  3. Take out the pasta and drain.
  4. Prepare the salad dressing. Add the olive oil and lemon juice in a small bowl. Add small pinches of salt and pepper. Mix with a teaspoon.
  5. Add the pasta in a large bowl, along with the goat cheese. Add the cherry tomatoes, olives, and arugula.
  6. Add the chili flakes, pour the dressing, and give it a good stir.
Tuna, Arugula and Pasta Salad

Tuna, Arugula and Pasta Salad

Got yourself some canned tuna in the fridge and don’t know how to use it? Let’s make a pasta salad. You can add some arugula in it, red onion, bell pepper, avocado, sun-dried tomatoes, and olives. And, for the pasta, you can use penne or any other pasta that you prefer.

Tuna, Arugula and Pasta Salad Read More »

Ingredients Needed for Tuna, Arugula and Pasta Salad

salt
5 ounces of penne
3 ounces of arugula
1 red onion, julienne sliced
1 small red bell pepper, thinly sliced
2 ounces of black olives, thinly sliced
1 ounce sun-dried tomatoes
3.5 ounces of canned tuna
1 avocado
1 tablespoon vegetable oil

How to Make Tuna, Arugula and Pasta Salad

  1. Heat a saucepan over medium heat and fill it halfway with water.
  2. Add a pinch of salt and the pasta. Cook them according to the instructions on the package.
  3. Drain the pasta and add them to a large bowl. Add the arugula, bell pepper, red onion, olives, and sun-dried tomatoes.
  4. Add the tuna, avocado, and pour a small drizzle of vegetable oil.
  5. Mix everything until smooth.

White Bean Pasta Salad

When you’re hungry, make this white bean pasta salad and you’ll definitely feel satisfied in no time! Beans are full of fibre and proteins, which help feel full for longer time, pasta add carbs just to give you an energy boost, and veggies give the salad a crunchy texture and enhance it with lots of vitamins and minerals.

White Bean Pasta Salad Read More »

Ingredients Needed for White Bean Pasta Salad

3 ounces of pasta
salt
3.5 ounces of canned beans in tomato sauce
1 red onion, julienne slices
½ red bell pepper, slices
1 chili pepper, slices
1 tablespoon radish sprouts
1 arugula
pepper
½ teaspoon olive oil

How to Make White Bean Pasta Salad

  1. Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and put the pasta in a salad bowl.
  2. Add the canned beans in tomato sauce, red onion, red bell pepper, green chili pepper, radish sprouts, and arugula.
  3. Season with some salt and pepper. Drizzle olive oil.

Warm Bell Pepper Pasta Salad

Are you looking for a nourishing and healthy meal idea for lunch? It takes just 20 minutes to make this warm bell pepper and pasta salad! You can prepare it ahead of time and serve it at work!

Warm Bell Pepper Pasta Salad Read More »

Ingredients Needed for Warm Bell Pepper Pasta Salad

1 tablespoon butter
½ red bell pepper, diced
½ yellow bell pepper, diced
10 olives stuffed with pimento, halved
5 basil leaves
2 spring onions, chopped
3 ounces of cooked pasta
1 arugula
1-ounce parmesan

How to Make Warm Bell Pepper Pasta Salad

  1. Melt the butter in a skillet.
  2. Add the red and yellow bell pepper and the olives. Stir.
  3. Season with salt and pepper.
  4. Add the spring onion, stir and cook for 2-3 more minutes, then set aside.
  5. Add the cooked pasta in a salad bowl.
  6. Add the arugula, and the cooked vegetables. Mix them all together.
  7. Grate the parmesan on top.

Pork Tenderloin Pasta Salad

Pasta salad doesn’t seem like the most interesting thing you could bite into. But it can be, if you add some flavorful ingredients. First up? Pork tenderloin. Add it to the pasta salad and the result you get is full of flavor, colors, and nourishment.

Pork Tenderloin Pasta Salad Read More »

Ingredients Needed for Pork Tenderloin Pasta Salad

5 ounces of pork tenderloin, sliced
3 tablespoons of vegetable oil
salt
pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon chili flakes
3 ounces of cooked pasta
1 bell pepper, chunks
1 arugula
5 black olives
5 green olives
½ teaspoon olive oil
1 tablespoon pomegranate seed

How to Make Pork Tenderloin Pasta Salad

  1. Heat the vegetable oil in a skillet and fry the pork tenderloin slices.
  2. Fry the meat for 2 to 3 minutes on the first side. Flip it over, then add salt, pepper, dried oregano, thyme, and chili flakes. Cook for 1 to 2 minutes on the second side or until the pork pieces are golden brown. Make sure no pink juices remain and cook more if it’s needed.
  3. Add the cooked pasta in a bowl, then add the picked red bell pepper, arugula, black and green olives, and pork pieces.
  4. Drizzle some olive oil and mix the pasta salad.
  5. If you want, sprinkle some pomegranate seeds.

Sweet and Spicy Pasta Salad

Having lunch at work can sometimes get frustrating when you’re fresh out of ideas on what food to order. Bringing your own lunchbox solves this issue. Make this sweet-and-hot pasta and veggie salad the night before, and don’t forget to add the dressing just before serving the salad!

Sweet and Spicy Pasta Salad Read More »

Ingredients Needed for Sweet and Spicy Pasta Salad

3 ounces of cooked pasta
1 avocado, cut into cubes
2 chili peppers s, sliced
3.5 ounces of cheddar cheese, cut into cubes
1 celery stick, sliced
4 tablespoons of pomegranate seed
2 tablespoons of olive oil
½ orange
¼ teaspoon salt
½ teaspoon brown sugar

How to Make Sweet and Spicy Pasta Salad

  1. Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
  2. Add equal quantities of avocado, chili slices, Cheddar cubes, celery, and pomegranate seeds into each jar.
  3. Make the dressing: add the olive oil in a small bowl, squeeze some orange juice, then sprinkle salt, and brown sugar. Whisk until the salt and sugar melt.
  4. Pour the dressing over the salad just before serving it.

Prosciutto, Salami and Pasta Salad to Go

Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.

Prosciutto, Salami and Pasta Salad to Go Read More »

Ingredients Needed for Prosciutto, Salami and Pasta Salad to Go

3 ounces of cooked pasta
6 cherry tomatoes, halves
1 arugula
20 salamis slices
3.5 ounces of camembert cheese, cubes
6 prosciuttos
⅔ cup tomato sauce
1 ounce - parmesan

How to Make Prosciutto, Salami and Pasta Salad to Go

  1. Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
  2. Continue by adding the cherry tomatoes, arugula, salami slices, camembert, prosciutto, and tomato sauce in both jars.
  3. Grate the parmesan on top of each salad.
  4. Cover the jars.

Green Bean and Pasta Salad

When you make this green bean and pasta salad, make sure you don’t overcook the pods, because they should be crisp-tender. That way, when plated alongside pasta, fresh veggies, pomegranate seeds, and gorgonzola, it’s a real pleasure to eat!

Green Bean and Pasta Salad Read More »

Ingredients Needed for Green Bean and Pasta Salad

2.5 ounces of pasta salt 1 green beans 6 cherry tomatoes 1 tablespoon pomegranate seed 1 teaspoon soy sauce 1 teaspoon olive oil salt 1 baby spinach 2 ounces of gorgonzola radish sprouts 1 teaspoon white sesame seeds

How to Make Green Bean and Pasta Salad

  1. Bring a large pot of water to a boil. Add salt.
  2. Cook the pasta according to the package instructions. Drain and transfer the pasta in a salad bowl.
  3. Bring another pot of water to a boil, add salt, and cook the green beans until crisp-tender, 10 to 15 minutes. Drain and transfer them to the pasta bowl.
  4. Add the carrots, cherry tomatoes, pomegranate seeds, soy sauce, and olive oil.
  5. Sprinkle some salt and combine all the ingredients.
  6. Place the baby spinach on the bottom of a large plate.
  7. If you desire, drizzle some more olive oil.
  8. Transfer the salad from the bowl to the plate.
  9. Top your salad with pieces of gorgonzola and radish sprouts.

Spinach Pasta Salad

Do you like mixing together all kind of flavors when preparing a salad? Then, this spinach pasta salad is more than you’ve ever expected – it has sweet baby spinach, aromatic arugula, roasted pine nuts, orange and raisins.

Spinach Pasta Salad Read More »

Ingredients Needed for Spinach Pasta Salad

3 ounces of pasta
salt
2 tablespoons of pine nut
2 ounces of baby spinach
1 arugula
1 orange, slices without membrane.
1 raisin
1 radish sprouts
2 teaspoons of teriyaki sauce
1 teaspoon honey
1 teaspoon white sesame seeds

How to Make Spinach Pasta Salad

  1. Bring a large pot of water to a boil, add salt, and cook the pasta according to the instructions on the package. Drain and set the pasta aside.
  2. Heat a skillet, throw in it the pine nuts and roast them. Set them aside afterwards.
  3. Divide the baby spinach in two plates. Also divide the cooked pasta, arugula, orange slices, pine nuts, raisins, and radish sprouts onto the same plates.
  4. Drizzle some teriyaki sauce and honey, then sprinkle white sesame seeds.
Scroll to Top