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leek mushroom heavy cream stew with pork steak

Pork Steak With Saucy Leeks and Mushrooms

Classic doesn’t have to mean dull. Ok, pork steak may be nothing new to many of you, but we’re sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.

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Ingredients Needed for Pork Steak With Saucy Leeks and Mushrooms


For the pork:

1 pound pork neck, cut into 2 steaks
1 tablespoon vegetable oil
salt

For the stew:

1 tablespoon vegetable oil
1 leek, chopped
2 ounces of mushrooms, sliced
salt
½ cup heavy cream

How to Make Pork Steak With Saucy Leeks and Mushrooms

For the pork:
  1. Heat the vegetable oil in a skillet over medium heat, then cook the pork steaks on both sides until golden brown. Season with salt in the process.
For the side dish:
  1. Heat the vegetable oil in a skillet over low heat, add the leeks and stir, then the mushrooms, season with salt, and finally add the heavy cream. Cook and stir for 2-3 minutes or until it starts simmering, then add the steaks and cook and stir for 1-2 minutes more.

Pan-Fried T-Bone and Buttered Leeks

You deserve to treat yourself! How about spoiling yourself with a huge T-bone steak? Fry it medium rare in a skillet. Serve it with a simple side dish made with leeks fried in butter. It takes less than 20 minutes and you’ll have a firework show of flavors.

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Ingredients Needed for Pan-Fried T-Bone and Buttered Leeks

1 t-bone
3 tablespoons of vegetable oil
salt
pepper
3 rosemary sprigs
0.5 garlic head, cut horizontally
½ leek
1 teaspoon butter

How to Make Pan-Fried T-Bone and Buttered Leeks

  1. Heat 1 tablespoon of vegetable oil in a skillet.
  2. Drizzle 1 tablespoon of vegetable oil on the T-bone.
  3. Sprinkle some salt and pepper on it, then rub it with the rosemary sprigs.
  4. Lay the meat in the skillet and rub it with the garlic.
  5. Brush the steak all over with oil, using the rosemary sprigs.
  6. Fry the T-bone for about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Set aside.
  7. Slice the leek (0.6 inch/1.5 cm thick).
  8. Heat 1 tablespoon of vegetable oil in another skillet and place the leek slices in it, standing.
  9. Sprinkle some salt and add the butter. Cook the leek in butter for 4-5 minutes, until slightly browned.
  10. Serve the steak alongside the buttered leeks.
phyllo pastry recipes

Mushroom, Egg, and Leek Phyllo Pie

It’s been some time since we’ve last prepared a hearty phyllo pastry savory pie, so let’s fix that. We used a lot of mushrooms paired with leeks for this one. We put in boiled eggs and some cheese and wrapped everything with phyllo sheets. So, creamy and crunchy, everyone! Don’t overeat, though!

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Ingredients Needed for Mushroom, Egg, and Leek Phyllo Pie

1 pound mushrooms, chopped
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons garlic, crushed
2 red onions, chopped
7 ounces leek, chopped
5 ounces Cheddar cheese, grated
⅓ cup melted butter
7 ounces phyllo sheets (some 5 sheets)
4 eggs, boiled

How to Make Mushroom, Egg, and Leek Phyllo Pie

  1. Crush the mushrooms in a blender.
  2. Melt 1 tablespoon of butter in a pan over low heat, then add 1 tablespoon of olive oil.
  3. Add the garlic and onion. Cook and stir until tender.
  4. Add the leek. Cook and stir for 15 minutes, then temporarily transfer to a bowl.
  5. Using the same pan, add the remaining butter and olive oil over low-medium heat.
  6. Stir in the mushrooms, then cook and stir for 10 minutes.
  7. Stir in the cooked leek and set aside.
  8. Lay 1 phyllo sheet on the baking tray and coat it with melted butter. Lay the next one on top and do the same. Do this with 4 sheets.
  9. Add 1/2 of the mushroom and leek mixture on the phyllo sheet stack and shape it into a rectangular layer 3-inch wide.
  10. Add the eggs on top and cover them with the remaining mixture. Roll.
  11. Coat the phyllo pastry roll with melted butter. Crumble the remaining phyllo sheet and use it to garnish the roll. Sprinkle with the remaining melted butter.
  12. Bake for 15 minutes at 340⁰F/170⁰C.
Pork and Leek Stir Fry

Pork and Leek Stir Fry

This dish puts together tender, delicious cuts of pork, next to flavorful sauteed leeks. It’s something simple and easy to make, that you can cook up for dinner. It’s ready in around 20 minutes, and it’s got lots of delicious flavors that come along with it.

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Ingredients Needed for Pork and Leek Stir Fry

1 tablespoon vegetable oil
1 pound pork tenderloin, thinly sliced
salt
1 teaspoon dried oregano
1 teaspoon dried thyme
pepper
1 leek, thinly sliced
¼ cup tomato sauce

How to Make Pork and Leek Stir Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the pork tenderloin and season with oregano, thyme, salt, and pepper.
  3. Cook for 5-7 minutes.
  4. Add the leek and tomato sauce. Cook for an additional 2-3 minutes.
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