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Ground Beef Stew with Apricots and Veggies

Ground Beef Puree With Apricots and Veggies

You can give a stew a smoother texture by mashing all the ingredients together, but then you are free to call it a puree. Anyway, before getting your blender ready, you still have to cook all the goodies. Prepare the saucepan and set aside 40 minutes of your time. It’ll be time well spent.

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Ingredients Needed for Ground Beef Puree With Apricots and Veggies

1 tablespoon vegetable oil
1 onion, sliced
3 garlic cloves, crushed
1 stalk celery, chopped
1 sweet potato, diced
1 pound ground beef
1 tablespoon lemongrass, chopped
8-10 dried apricots
½ cup tomato juice
½ cup vegetable stock
salt
pepper

How to Make Ground Beef Puree With Apricots and Veggies

  1. Heat the oil in a saucepan over low heat.
  2. Add the onion. Cook and stir until tender. Stir in the garlic.
  3. Add the celery and sweet potato. Stir them in.
  4. Add the ground beef and break it into smaller chunks.
  5. Stir in the lemongrass and dried apricots.
  6. Keep adding the tomato juice and vegetable stock. Stir them in and season with salt and pepper.
  7. Cover with the lid and cook for 25 minutes.
  8. Transfer the mixture to a blender and mash it.
Ground Beef Noodle Stir-Fry

Ground Beef Noodle Stir-Fry

Here’s an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. Generously flavor everything with turmeric, lime, coriander, oregano, and onion. Serve warm.

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Ingredients Needed for Ground Beef Noodle Stir-Fry

2 teaspoons olive oil
1 red onion, chopped
1 teaspoon brown sugar
1 teaspoon dried coriander
1 teaspoon dried oregano
1 pound ground beef
1 tablespoon tomato paste
½ apple, julienned
1 tablespoon dill, finely chopped
lime zest
8 ounces cooked noodles
1 teaspoon turmeric
1 tablespoon fresh coriander

How to Make Ground Beef Noodle Stir-Fry

  1. Heat the oil in a pan over low-medium heat and add the onion.
  2. Cook and stir until tender.
  3. Stir in the brown sugar, dried coriander, and oregano.
  4. Add the ground beef and turn the heat to medium-high.
  5. Break the ground meat into smaller pieces, then cook for 15 minutes, while occasionally stirring.
  6. Stir in the tomato paste and apple.
  7. Season with salt, pepper, dill, and lime zest.
  8. Add the cooked noodles and turmeric. Cook and stir for 1-2 minutes.
  9. Season with fresh coriander, stir and remove from heat.
Cheesy Tomato Ground Beef Stir-Fry

Cheesy Tomato Ground Beef Stir-Fry

We’ve thrown a lot of stuff into this decadent and megalicious meaty stir-fry. You have the ground beef, you have the vegetables and you have the parmesan. It’s a tart and cheesy main dish that really has it all!

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Ingredients Needed for Cheesy Tomato Ground Beef Stir-Fry

2 teaspoons olive oil
1 teaspoon butter
1 onion, minced
½ green bell pepper, minced
12 ounces ground beef
½ cup tomato sauce
salt
1½ cup rice
1½ vegetable soup
⅔ cup parmesan, grated
chili flakes
fresh parsley, chopped

How to Make Cheesy Tomato Ground Beef Stir-Fry

  1. Add the olive oil and butter to a pan over low heat. As the butter melts add the onion. Cook and stir until tender.
  2. Add the minced bell pepper. Cook and stir until tender.
  3. Add the ground beef and break it into smaller pieces. Cook and occasionally stir until browned.
  4. Stir in the tomato sauce and season with salt.
  5. Stir in the rice and add the vegetable soup. Bring to a simmer and cover with the lid.
  6. Cook for 10-12 minutes, or until reduced.
  7. Top with grated parmesan, season with chili flakes. Cook a little more until the parmesan melts.
Taco Ground Beef with Avocado Salad

Taco Ground Beef With Avocado Salad

This flavor-packed dish has it all, Keto-style of course. It has vegetables, it has meat and it has even organic dairy. A creamy and beefy nutritious full meal, ready to enchant your palate and keep you healthy and fit.

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Ingredients Needed for Taco Ground Beef With Avocado Salad

1 large avocado, diced
1 small onion, minced
1 teaspoon garlic powder
sea salt
2 tablespoons of fresh cilantro, chopped
1 small tomato, diced
1 pound ground beef
½ cup water
1 tablespoon golden taco seasoning
1 cup organic sour cream
½ cup organic cheddar, grated
1 cup lettuce, chopped

How to Make Taco Ground Beef With Avocado Salad

  1. Add the diced avocado to a bowl and mash it using a fork.
  2. Add the onion, garlic powder, cilantro, and tomato, season with sea salt, then mix until even. Set aside.
  3. Heat a pan over high heat and add the ground beef. Break it into smaller chunks. Cook and occasionally stir until browned.
  4. Add the water and taco and stir them in. Lower the heat and simmer for 10 minutes.
  5. Serve the avocado salad over beef and top with organic sour cream and organic cheddar. Add some lettuce, too.
Cheesy Ground Beef Spaghetti

Cheesy Ground Beef Spaghetti

Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.

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Ingredients Needed for Cheesy Ground Beef Spaghetti

2 tablespoons of olive oil
2 garlic cloves, crushed
1 medium onion, minced
1 pound ground beef
salt
pepper
¼ cup tomato paste
½ cup heavy cream
10 ounces of spaghetti, cooked (1 package)
1 egg, whisked
4 ounces of mozzarella balls
1 cup parmesan, grated

How to Make Cheesy Ground Beef Spaghetti

  1. Heat 1 tablespoon of olive oil in a skillet over low heat. Add the garlic and onion. Cook and stir until tender.
  2. Add the ground beef and turn the heat to medium. Break it into smaller pieces. Cook and occasionally stir until it starts browning.
  3. Season with salt and pepper. Cook and occasionally stir for 15 minutes.
  4. Add the tomato paste and heavy cream and stir them in. Remove from heat.
  5. Heat the remaining tablespoon of olive oil in a saucepan over low heat. Add the cooked spaghetti and the whisked egg. Mix them in.
  6. Add the mozzarella balls and 3/4 cup grated parmesan. Mix them in. Add the cooked beef. Cook and stir for 5 minutes.
  7. Sprinkle the remaining parmesan on top and bake for 15 minutes at 360⁰F/180⁰C.
Cheesy Ground Beef Stuffed Potatoes

Cheesy Ground Beef Stuffed Potatoes

If you’re looking for a filling dish to share with some friends, you’ve come to the right place. The potatoes become crispy and delicious shells full of meaty, oregano and thyme-flavored ground beef, impregnated by gooey mozzarella and cheddar. Add tomato sauce into the mix for a savory acidic touch.

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Ingredients Needed for Cheesy Ground Beef Stuffed Potatoes

2 large potatoes
2 teaspoons of vegetable oil
3 spring onions, chopped
1 teaspoon dried oregano
1 teaspoon fresh thyme, chopped
10 ounces of ground beef
½ cup tomato sauce
2 ounces of cheddar, grated
2 ounces of low moisture mozzarella, grated

How to Make Cheesy Ground Beef Stuffed Potatoes

  1. Wrap the potatoes in aluminum foil and bake them for 45 minutes at 400⁰F/200⁰C.
  2. Heat the vegetable oil in a skillet over low heat and add the spring onion. Cook and stir until slightly tender.
  3. Add the dried oregano and fresh thyme. Stir for 20 seconds and add the ground beef. Turn the heat to medium.
  4. Cook until browned while stirring occasionally. Add the tomato sauce and stir for 2-3 minutes more. Remove from heat.
  5. Partially unwrap the potatoes and cut their top quarter. Scoop most of their pulp out using a spoon.
  6. Fill them with the ground beef mixture. Top one with cheddar and the other one with mozzarella. Bake for 15 minutes at 360⁰F/180⁰C.
  7. Optionally serve them sprinkled with chopped spring onion.
Ground Beef Stuffed Squash

Ground Beef Stuffed Squash

For this diet-friendly recipe, we’ve used butternut squash and ground beef in a very delicious way. First, we’ve made a hearty filling with ground beef, mushrooms, tomatoes, and bell pepper. The next step was to roast the butternut squash and then stuff it with the meat and vegetable mixture. After baking this stuffed butternut squash for a few minutes, the dish is ready to be served without any guilt!

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Ingredients Needed for Ground Beef Stuffed Squash

1 butternut squash
1 tablespoon of extra virgin olive oil
1 pound ground beef
1 onion, diced
3 garlic cloves, crushed
4 mushrooms, chopped
1 large tomato, chopped
1 yellow bell pepper, diced
½ teaspoon dried thyme
½ teaspoon dried oregano
cayenne pepper
salt
pepper
5 ounces of parmesan, grated

How to Make Ground Beef Stuffed Squash

  1. Preheat the oven to 400ºF/200ºC.
  2. Cut the butternut squash into halves and remove its seeds with a spoon.
  3. Line a baking tray with parchment paper and lay the butternut squash halves on it. Roast for 30 minutes.
  4. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often.
  5. Add the onion, garlic, and mushrooms. Cook until the onion softens.
  6. Add the tomato, bell pepper, dried thyme, oregano, cayenne pepper, salt, and pepper. Stir and cook further for about 15 minutes, on low-medium heat.
  7. Remove the roasted butternut squash from the oven and scoop out some more of its flesh, to make room for the stuffing.
  8. Stuff the butternut squash halves with the beef mixture and top with grated parmesan.
  9. Return to the oven and cook for 10 more minutes.
cheesy ground beef pot pie

Cheesy Ground Beef Pot Pie

Check this recipe out since we think it’s comfort food at its best. It’s also a classic, with a twist. Use red meat rather than white. What you’ll get is a delicious and hearty blend of ground beef and three types of cheese. All baked inside a flaky pie crust.

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Ingredients Needed for Cheesy Ground Beef Pot Pie


For the ground beef mixture:

1 tablespoon vegetable oil
2 ounces of pancetta, diced
1 onion, diced
1 tablespoon tomato paste
1 pound ground beef
salt
pepper
½ cup tomato sauce
⅓ cup white wine

For the pot pie:

2 pizza doughs (7 ounces each)
2 cooked lasagna sheets, halved
1 cup béchamel sauce
4 ounces of gouda (some 12 slices)
2 tablespoons of pesto
1 cup low moisture mozzarella, grated
½ cup parmesan, grated
1 egg for the egg wash
1 tablespoon milk for the egg wash

How to Make Cheesy Ground Beef Pot Pie

  1. For the ground beef mixture:

    Heat the vegetable oil in a skillet over medium heat, add the pancetta, and stir a little. Add the onion, then cook and stir until tender.

  2. Add the tomato paste and stir a little, then add the ground beef. Break it into smaller pieces, stir gently, and cook it until browned.
  3. Season with the salt and pepper, add the tomato sauce and stir for a minute or so. Also, add the white wine, stir just a little, then remove from heat.
  4. For the pot pie:

    Line a 9-inch diameter baking dish with one pizza dough, add the halved lasagna sheets, then layer 1/2 of the ground beef mixture.

  5. Continue by adding 1/2 cup Bechamel sauce and then 4 slices of gouda, which you coat with 1 tablespoon pesto.
  6. Uniformly spread the grated low moisture mozzarella, add other 4 slices of gouda, and layer the remaining ground beef mixture. Add the remaining bechamel sauce, the remaining slices of gouda, and cover these with the remaining pesto.
  7. Top with the grated parmesan and cover with the second pizza dough. Seal the formed dough pot by binding both doughs’ rims together.
  8. For the egg wash: add the egg and milk to a smaller bowl and mix them.
  9. Coat the top dough with egg wash using a brush. Decorate it by drawing shallow lines, then poke holes in it using a fork. Bake for 55 minutes at 380⁰F/190⁰C.
Ground Beef Pie

Ground Beef Pie

This one is a classic yet delicious beef pie you can eat for lunch or even dinner if that’s what you feel like. Pair it with a fresh salad, and you’ll be satisfied for a long time.

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Ingredients Needed for Ground Beef Pie

10 ounces of ground beef
3 tablespoons of vegetable oil
1 onion, diced
½ cup tomato sauce
salt
pepper
7 ounces of mushroom, cubed
1 tablespoon flour
¼ cup beef stock
2 tablespoons of worcestershire sauce
1 tablespoon butter
1 puff pastry sheet, thawed
1 egg yolk, whisked

How to Make Ground Beef Pie

  1. Heat the vegetable oil in a skillet and add the ground beef to it. Cook on medium heat, stirring often until the meat turns brown.
  2. Add the diced onion, stir, and cook further. When the onion softens a little, add the tomato sauce. Reduce the heat and let it simmer.
  3. Season with salt and pepper, then add the mushrooms and flour. Stir, add the beef stock and Worcestershire sauce and continue cooking on low.
  4. Grease a square ceramic pan (8×8 inches) with butter. Roll out the puff pastry (keep some to cover the pie) and place it on the bottom and edges of the pan. Add the meat filling to the pan, then cover with the remaining pastry and stick its edges.
  5. Make some small pricks into the pastry using a fork, then coat the pie with whisked yolk. Bake for 25 minutes at 400˚F/200˚C.

Ground Beef Cheese Sandwich

Want to eat something savory this weekend? Well, diet-wise its best to eat in the morning. That way, you can burn the calories throughout the rest of the day. What to try? We give you this ground beef and grilled cheese sandwich. It’s full of flavor and will sure give you lots of energy for you to use the rest of the day.

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Ingredients Needed for Ground Beef Cheese Sandwich

1 teaspoon vegetable oil
1 small onion, chopped
12 ounces of ground beef
1 tablespoon mustard
1 tablespoon worcestershire sauce
1 teaspoon garlic powder
salt
pepper
8 bread slices
1 ounce butter
½ cup cheddar
4 cherry tomatoes
1 pickle, thinly sliced

How to Make Ground Beef Cheese Sandwich

  1. Heat 1 teaspoon of vegetable oil in a skillet over medium heat. Add the onion and cook it until translucent.
  2. Add the beef, mustard, worchestershire sauce, garlic powder, salt, and pepper. Give it a good stir.
  3. Cook for 7-8 minutes until well browned.
  4. In order to cook the sandwich first heat a skillet over medium heat. Spread a thin layer of butter over it and place it on the stove. Top it with shredded Cheddar, beef, cherry tomatoes, and pickle. Add 1 more layer of Cheddar and finish the sandwich with 1 slice of bread (topped with butter, of course!). Cook the sandwich until golden.
  5. Use the remaining ingredients to make 3 more sandwiches.
spiced ground beef with couscous

Spiced Ground Beef With Couscous

Couscous and ground beef get along really well. We spiced and flavored this ground meat with garam masala, cumin, thyme, parsley, and onion. Then we cooked the couscous with red onion, butter, vegetable stock, and even 1 teaspoon of brown sugar.

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Ingredients Needed for Spiced Ground Beef With Couscous

For the ground beef:

1 tablespoon vegetable oil
1 teaspoon garam masala
1 pound ground beef
salt
1 teaspoon cumin powder
1 teaspoon dried thyme
1 teaspoon dried parsley
1 spring onion, chopped

For the couscous:

1 teaspoon vegetable oil
1 red onion, quartered
1 ounce butter
1 teaspoon brown sugar
4 ounces of couscous
½ cup vegetable stock
salt
pepper
fresh basil leaves for garnishing

How to Make Spiced Ground Beef With Couscous

  1. For the ground beef:
    Add the vegetable oil to a skillet over medium heat. Add the garam masala and the ground beef. Break the beef lump into smaller pieces using a spatula.
  2. Add some salt, the cumin powder, dried thyme, dried parsley, stir just a little and let it brown for a few minutes. Add the spring onion, stir and cook for 1-2 minutes more. Set aside.
  3. For the couscous:
    Add the vegetable oil to a saucepan over low heat. Add the red onion, too. Cook and stir until it starts to get tender.
  4. Add the butter and the brown sugar and continue cooking and stirring.
  5. Add the couscous and vegetable stock, season with salt and pepper and continue cooking and stirring for a few minutes more.
  6. Serve the beef and couscous together and garnish with basil leaves.

Ground Beef With Rice and Egg

If you’re craving something savory, why not try our Asian-inspired recipe with ground beef, rice, and a couple of hard-boiled eggs? They’re marinated with fish and soy sauce which adds a nice boost to the flavors. Plus, they go very well with the tomato sauce that accompanies the beef.

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Ingredients Needed for Ground Beef With Rice and Egg

2 eggs, medium-boiled
1 teaspoon fish sauce
¼ cup soy sauce
½ lemon
2 spring onions s, thinly sliced
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon curry paste
10 ounces of minced meat
salt
pepper
1 teaspoon dried oregano
1 teaspoon paprika powder
3 garlic cloves, crushed
4 ounces of canned tomatoes
¼ cup parmesan, shredded
7 ounces of rice, cooked

How to Make Ground Beef With Rice and Egg

  1. Place the hardboiled eggs in a large bowl.
  2. Add the fish sauce, soy sauce and lemon juice over it. Add half of the spring onion slices.
  3. Combine everything and let the eggs marinate.
  4. Separately, heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until it softens.
  5. Add the curry paste and stir.
  6. Add the minced meat and season it with salt, pepper, oregano, paprika powder, and garlic. Stir often and cook the minced meat for about 5 minutes.
  7. Add the canned tomatoes, parmesan, and the remaining spring onion.
  8. Stir again and cook everything for 3-5 more minutes.
  9. Place the cooked rice on 2 serving plates, then divide the meat mixture equally on each plate.
  10. Halve the marinated eggs and add them to the plates.
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