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hot and spicy deviled eggs

Hot and Spicy Deviled Eggs

Deviled eggs are quite the breakfast treat or an amazing way to start off a party. Update the classic recipe by giving the eggs more color, texture, and flavor! Prepare three different stuffings by adding paprika, sriracha, honey, and curry to the filling.

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Ingredients Needed for Hot and Spicy Deviled Eggs

12 boiled eggs

For the hot mayo mixture:

1 red bell pepper, chopped
1 tablespoon dijon mustard
⅓ cup mayonnaise
1 tablespoon paprika
salt
pepper

For the sweet mayo mixture:

2 teaspoons of green sriracha
1 tablespoon honey
1 spring onion, chopped
salt
pepper
¼ cup mayonnaise

For the curry-mayo mixture:

2 teaspoons of curry powder
salt
pepper
½ tablespoon dijon mustard
⅓ cup mayonnaise

How to Make Hot and Spicy Deviled Eggs

  1. Cut the boiled eggs in half. Separate the yolks from the whites using a teaspoon.
  2. For the hot mayo mixture:

    Add the yolks from 4 boiled eggs, the red bell pepper, mustard, mayo, and paprika to a blender. Season with salt and pepper and blend until smooth.

  3. Fill a piping bag with this hot mayo mixture, then fill the halves of 4 boiled eggs with it.
  4. For the sweet mayo mixture:

    Add the yolks from 3 boiled eggs, the sriracha, honey, spring onion, and mayo to a blender. Season with salt and pepper and blend until smooth.

  5. Fill a piping bag with this sweet mayo mixture, then fill the halves from 3 boiled eggs with it.
  6. For the curry-mayo mixture:

    Add the yolks from the remaining 3 boiled eggs, the curry powder, mustard, and mayo to a blender. Season with salt and pepper and blend until smooth.

  7. Fill a piping bag with this curry-mayo mixture, then fill the halves from the remaining 3 boiled eggs with it.
How to Make Deviled Eggs

How to Make Deviled Eggs

They’re a fantastic party food, they’re tasty and full of flavor, and they work with most anything. Here’s how to make deviled eggs – the classical way –, and always win at parties. Anyone who reads this website knows that eggs are one of my favorite food. I’ve written about it extensively and gushingly; I

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Bacon Deviled Eggs

Bacon Deviled Eggs

Deviled eggs is a dish that you can’t miss if you’re planning a traditional Easter meal. But do you want to make them better this year? Try topping them with some fried bacon. Bacon’s smokey and salty flavor will perfectly complement that of the eggs. Also, top them with chives for a fresh look!

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Ingredients Needed for Bacon Deviled Eggs

6 eggs
3 bacon slices
2 tablespoons of mayonnaise
1 tablespoon sour cream
chives
1 tablespoon mustard
salt
pepper

How to Make Bacon Deviled Eggs

  1. Add the eggs in a saucepan and cover them with enough water. Bring to a boil and take them away from the heat. Cover the saucepan with a plate for the next 10-12 minutes for hardboiled.
  2. Heat a skillet over medium heat, and add the bacon slices. Cook them until golden and crispy.
  3. Peel the eggs and place them on your working surface. Slice them into halves and scoop the yolk.
  4. Add all of the egg yolks in a large bowl. Leave the egg whites aside.
  5. Mix the egg yolks with mayonnaise, sour cream, chives, mustard, salt, and pepper. Break the fried bacon into small chunks.
  6. Mix everything with a fork until smooth.
  7. Use the filling to fill the empty egg whites. You can do it using a piping bag.
  8. Top the deviled eggs with chives or more fried bacon.

Deviled Eggs

Deviled eggs are an dish that can be traced back all the way back to Ancient Rome, when it was served as a starter. Nowadays, it is highly popular both in Europe and North America. You can easily make them in about 20 minutes, and we consider them to be a perfect starter for a rich meal!

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Ingredients Needed for Deviled Eggs

4 eggs
salt
pepper
1 tablespoon mayonnaise
½ lemon
chives
paprika powder

How to Make Deviled Eggs

  1. Fill a saucepan with water and place it over medium heat.
  2. Bring it to a boil and add the eggs. Boil the eggs until hard-boiled, for around 10 minutes.
  3. Crack the egg shells and carefully peel them off.
  4. Place the eggs on a wooden board and slice them in halves.
  5. Remove the yolks with a teaspoon and place them in a bowl. Mash them with a fork and season with salt and pepper. Add mayonnaise and the juice from half a lemon.
  6. Mix it until smooth.
  7. Use this to fill the empty egg whites.
  8. Serve with chives and paprika powder on top!

Deviled Fried Eggs

You can make so many deviled eggs recipes, but this is a special one! Fry the eggs before filling them with the mixture!

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Ingredients Needed for Deviled Fried Eggs

4 eggs
2 tablespoons of mayonnaise
1 tablespoon mustard
1 teaspoon sweet chili sauce
2 tablespoons of yogurt
1 egg
2 tablespoons of milk
½ cup breadcrumbs
½ cup flour
vegetable oil for frying
½ teaspoon chili powder

How to Make Deviled Fried Eggs

  1. Cut the eggs in halves.
  2. Put the hard-boiled yolks in a bowl.
  3. Add the mayonnaise, the mustard, the sweet chili sauce, and the yogurt.
  4. Season it with salt and pepper and combine all the ingredients.
  5. Make the egg wash by whisking 1 egg and 2 tablespoons of milk.
  6. Coat each half of hard-boiled egg white with flour, egg wash, and breadcrumbs.
  7. Heat the vegetable oil in a skillet.
  8. Deep fry the coated egg whites.
  9. Place the fried egg whites on a plate.
  10. Fill them with yolks mixture.
  11. Sprinkle some chili powder on them.
Egg Curry

Egg Curry

This recipe may very well be an Indian cuisine’s twist on the deviled eggs. Although you won’t have to stuff these eggs with anything, you’ll cover them with a hot and richly flavored curry. It’s hearty, quick, and scrumptious. Pairing this with rice will only make it better.

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Ingredients Needed for Egg Curry

1 tablespoon vegetable oil
1 large onion, diced
2 garlic cloves, crushed
1 teaspoon turmeric
2 teaspoons of chili powder
1 teaspoon coriander flakes
2 tablespoons of green chili paste
salt
1 cup water
⅓ cup parsley, chopped
5 boiled eggs

How to Make Egg Curry

  1. Heat the vegetable oil in a skillet over low heat, then add the onion. Cook and stir until tender.
  2. Add the garlic. Stir for 1-2 minutes. Add the turmeric, chili powder, and coriander flakes. Stir for 2-3 minutes.
  3. Add the green chili paste and stir for up to 1 minute. Season with salt, add the water and stir for 1-2 minutes. Add 1/4 cup of parsley, stir once or twice, cover with the lid, and bring the gravy to a boil. Remove from heat.
  4. Cut the boiled eggs in halves and place them into the gravy skillet. Cover them with gravy using a spoon and add the remaining parsley. Cover with the lid and simmer for 5-10 minutes.
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