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These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.
Turkish Coffee Shortbread Cookies Read More »
These date and coffee cookies are really something and it’s the bacon that makes them so special. It’s an unusual ingredient when one thinks about sweets, but wait until you taste them. Feel free to change the ratio for the sweet dates or the salty bacon to better suit your taste.
Date, Bacon, and Coffee Cookies Read More »
For those of you going Keto and for those of you interested in healthy foods, you should check these low-carb low-cal savory cookies. There’s no milk or dairy product in them whatsoever, as for the gluten you won’t find any. What you’ll find is healthy flax seeds and sesame seeds, hemp powder, and almond flour. And it’s a 40-minute job, tops.
Keto Cookies With Flax and Sesame Seeds Read More »
Mildly fudgy on the inside and slightly crunchy on the outside. This is how you can best describe the texture of these simple cookies. To make them fudgy add more fat and not too much flour. Want more fudginess? Supplement the cocoa powder with chocolate and, maybe, keep the baking powder out.
Cocoa Fudge Cookies Read More »
Let’s use rye flour for these cookies. Add pleasantly crunchy oat flakes and grated carrots into the mixture. Spike it with ginger and make them irresistibly crunchy by bringing crumbled walnuts into the sweet game. There is, however, one risk in all this: that you prepare too few of these brittle and delicious bites.
Oat Flake and Carrot Cookies Read More »
Coming right from Syria and Jordan and probably having older roots, the Barazek cookies are popular with social gatherings. Flavor the dough with vanilla and add some red wine vinegar to really give a boost to it. It helps in gluten development. Coat the cookies with delicious and crunchy pistachios and sesame seeds. So, if you feel like drinking coffee, why not give a try to these guys?
Pistachio and Sesame Vanilla Cookies (Barazek) Read More »
Cookie and candy in the same recipe? We’re gonna sign you up right now! These stained glass cookies not only taste very good, but they also are impossible to miss. They will get just about anyone’s attention. And your kids will absolutely love them!
Stained Glass Cookies Read More »
Christmas is near, and the sweet tooth has to be satisfied, too, we know. So, welcome Christmas cookies! Chocolatey, buttery, and extra-sweet Christmas cookies. Top each one with a vanilla and peppermint-flavored cream, a marshmallow, and crushed colorful Christmas stick candies. Ho, ho, ho!
Marshmallow Chocolate Cookies Read More »
If you are used to crunchy cookies, check this drastic change, here. Add molasses into your buttery cocoa dough and you’ll end up with soft cookies. To successfully top them with melted chocolate, be it white or dark, make a dimple into each cookie patty before baking. Use your thumb!
Christmas Chocolate Cookies Read More »
Shortbread cookies are some of our favorites! Their crunchy texture and buttery flavor make them really popular, but adding some pecan nuts into the mix takes things to a whole new level. Make sure you bake plenty of these because they will run out in no time!
Pecan Shortbread Cookies Read More »
What about these vanilla and chocolate flavored cute swirls? Serve them with coffee or tea and your breakfast will get better in an instant! You’ll easily get the spiral blending pattern by rolling together the two doughs.
Vanilla and Chocolate Swirl Cookies Read More »
What better way to start a meal than some salty snacks. And these Cheddar and mayo cookies are just great for that. They’re made from a mixture of butter and flour, and they’re filled with mayo and Cheddar. Strong and savory, a few of these will mark the start of a delicious meal!
Cheddar and Mayo Cookies Read More »
