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Bacon Cheese Balls with Apple and Cucumber

Bacon Cheese Balls With Apple and Cucumber

If you’re searching for some funny-looking bites to impress the guests at your next get-together, look no further. These creamy-crunchy fried bacon and goat cheese mini balls will surely get some attention. Serve them as tapas with cucumber and apple.

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Ingredients Needed for Bacon Cheese Balls With Apple and Cucumber

7 bacon slices
5 ounces of goat cheese
1 tablespoon chives
½ teaspoon paprika
whisked egg
vegetable oil
½ cucumber, sliced
½ apple, julienned

How to Make Bacon Cheese Balls With Apple and Cucumber

  1. Line a baking dish with parchment paper and lay the bacon strips in there. Bake for 15 minutes at 360⁰F/180⁰C.
  2. Add the cheese, chives, and paprika to a bowl, together with the crumbled bacon. Season with salt and pepper and mix until even.
  3. Start shaping small balls out of this mixture. We’ve ended up with 9 of them.
  4. Fill a deeper pan half-way with vegetable oil and heat it. Coat the cheese balls with flour, whisked egg, and panko.
  5. Deep-fry the coated balls until golden brown. Transfer them on a paper towel-lined plate to absorb some of the oil.
  6. Skewer each cheese ball together with a slice of cucumber using a mini skewer. Garnish with julienned apple and serve on a tray.
Walnut Cheese Balls

Walnut Cheese Balls

These cheese balls are not necessary vegetarian and that’s because of the parmesan. The original parmesan is made using the rennet enzyme, so you must explicitly use rennet-free parmesan if you want this to be a vegetarian dish. They are extra-cheesy in that we made them with 3 types of cheese, and we upgraded them with crushed walnuts.

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Ingredients Needed for Walnut Cheese Balls

10 ounces of goat cheese, grated
2 tablespoons of crushed walnuts
2 tablespoons of parmesan, grated
1 tablespoon fresh parsley, chopped
2 tablespoons of cream cheese
whisked egg

How to Make Walnut Cheese Balls

  1. Add the goat cheese, walnuts, parmesan, parsley, and cream cheese to a bowl. Season with salt and mix until even.
  2. Start shaping little balls from the mixture. In the end, we’ve got 20 of them.
  3. Coat them with flour, whisked egg, and panko.
  4. Fill a deeper frying pan halfway with vegetable oil and heat it. Deep-fry the cheese balls until golden.

Spicy Cheese Balls

If you love snacks with all sorts of nuts and seeds, then this recipe is for you! It combines the lovely texture of cheese with the crunchiness of seeds, for a very welcome and energy-boosting snack!

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Ingredients Needed for Spicy Cheese Balls

1 tablespoon sunflower seeds
1 tablespoon pumpkin seeds
1 tablespoon pine nut
1 chili
½ cup cottage cheese
2 tablespoons of parsley
1 tablespoon cumin seeds
1 tablespoon poppy seeds
1 tablespoon crushed walnut

How to Make Spicy Cheese Balls

  1. Roast the sunflower and pumpkin seeds and the pine nuts in a pan. Add the diced chili. Fry for 2-3 minutes.
  2. Put the cottage cheese in a large bowl. Add the roasted seeds and mix them together with a tablespoon of fresh parsley.
  3. Roll the mixture into balls. Poke each one with a lollipop stick.
  4. Dip the balls in cumin seeds, parsley, poppy seeds or crushed walnuts.
Cheddar Cheese Balls

Cheddar Cheese Balls

Cheddar cheese balls are a great choice for a dinner with friends because they are easy and quick to make. Serve hot, with tomato sauce or ketchup. The cheese is so soft and melty!

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Ingredients Needed for Cheddar Cheese Balls

3 eggs 2 tablespoons of flour salt pepper 4 ounces of cheddar cheese vegetable oil for frying 2 eggs

How to Make Cheddar Cheese Balls

  1. Take one big potato and grate it finely. Put the grated potato into a bowl.
  2. Add in the same pan the eggs, the flour and season it with salt and pepper. Mix all the ingredients with a spoon.
  3. Cut the Cheddar cheese medium cubes, 1-inch side.
  4. Take in your hand a small amount of mixture. In the middle of it put a cube of Cheddar cheese. Shape potatoes mixture around the cheese cube.
  5. Form 8-10 Cheddar cheese balls.
  6. Heat the vegetable oil in an iron-cast skillet. Cook the Cheddar cheese balls until light golden brown and the middle is hot.
  7. Remove them on kitchen paper towels.
  8. Serve it with tomato sauce or your favorite dip.

Coconut and Pomegranate Cheese Balls

These balls made of cottage cheese and coated with coconut flakes and pomegranate seeds are a healthy and tasty dessert. And so easy!

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Ingredients Needed for Coconut and Pomegranate Cheese Balls

1 cup cottage cheese 1 tablespoon of vanilla sugar ½ cup raisin ½ cup coconut flakes ½ cup pomegranate seed 1 bread

How to Make Coconut and Pomegranate Cheese Balls

  1. In a bowl, add cottage cheese, egg yolk, vanilla sugar and raisins and mix.
  2. With your hands, form the little balls of cottage cheese mixture.
  3. Coat it with coconut flakes and pomegranate seeds.

Spinach Balls

Grab a spinach bunch from the market and transform it by using it to make these delicious balls. Add a few seasonings and Cheddar cheese to bring them a richer taste. They’re tasty, visually striking, and perfect if you’re in the mood for a quick vegetarian snack!

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Ingredients Needed for Spinach Balls

10 ounces of baby spinach
3 eggs
½ cup cheddar, shredded
½ cup breadcrumbs
vegetable oil for frying

How to Make Spinach Balls

  1. Heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil.
  2. Add the baby spinach leaves, season with salt, and cook until they wilt.
  3. Put the spinach in a strainer and press with your hands to reduce all of the liquid.
  4. Mix it with the fresh oregano, and chop it with a knife.
  5. Crack the eggs and whisk them. Season with salt and mix them with the shredded Cheddar.
  6. Add the spinach, breadcrumbs, and whisk everything until the breadcrumbs absorb the liquid.
  7. Use an ice-cream scoop to shape the mixture into balls.
  8. Heat the vegetable oil in a frying pan over high heat.
  9. Add the spinach balls and cook 2-3 minutes, until crispy.

Beef Meatballs in Tomato Sauce

Are you in the mood for making something with delicious beef meatballs? Well, try baking them in the oven, covered in tomato sauce and topped with some feta cheese. It’s a nice, wholesome, family meal that brings everybody together.

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Ingredients Needed for Beef Meatballs in Tomato Sauce

12 ounces of ground beef ½ cup breadcrumbs 2 eggs 3 garlic cloves, chopped 1 tablespoon dried vegetable mix 1 onion, chopped fresh coriander salt pepper 1 cup flour vegetable oil for frying 1 cup tomato sauce 3 ounces of feta cheese dried oregano 12 cherry tomatoes

How to Make Beef Meatballs in Tomato Sauce

  1. Preheat the oven to 360°F/180°C.
  2. Add the beef in a large salad bowl, add the breadcrumbs and crack 2 eggs over them. Continue with the rest of the ingredients: the garlic, dried veggie mix, carrot, onion and coriander. Season with salt and pepper.
  3. Use your hands to blend all the ingredients. Shape the mixture into 1 1/2 inch (3 cm) meatballs.Coat the meatballs with flour.
  4. Heat a skillet, add the vegetables and fry the meatballs for about 7-9 minutes, turning them for even cooking.
  5. When ready, move them in an oven tray and the pour tomato sauce over them. Top with the feta cheese and season with dried oregano.
  6. Bake the meatballs in the oven for the next 30 minutes.

Parmesan Spinach Balls

Spinach with a touch of cheese always makes for a good combination, so here’s a recipe that perfectly puts them together. These parmesan and spinach balls are baked in the oven without any oil, so they’re quite a healthy snack. Serve them before the main course, because a good meal calls for a good appetizer!

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Ingredients Needed for Parmesan Spinach Balls

5 ounces of baby spinach
½ cup breadcrumbs
½ cup shredded parmesan
3 ounces of butter
1 egg, whisked

How to Make Parmesan Spinach Balls

  1. Preheat the oven to 360°F/180°C.
  2. First chop the spinach and add it in a large bowl.
  3. Add breadcrumbs, parmesan, butter, and the whisked egg. Season with salt, pepper, and mix everything until smooth.
  4. Use your hands to make rounds shapes out of the mixture.
  5. Line a baking tray with parchment paper and add in the parmesan and spinach balls.
  6. Bake them for 20 minutes.

Fried Bocconcini Balls

When you’re planning a party and you’re not sure about the menu, you need an idea to impress your guests. How about you use bocconcini mozzarella, a semi-soft cheese usually served with tomato and basil. We coated it in flour, egg, and breadcrumbs, and then we deep fried it! Your friends will swoon!

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Ingredients Needed for Fried Bocconcini Balls

5 bocconcinis, 4 ounces
½ cup flour
½ cup breadcrumbs
½ cup egg wash
vegetable oil for frying
1 tomato
1 cucumber

How to Make Fried Bocconcini Balls

  1. Coat the mozzarella with flour, egg wash, and breadcrumbs in that order.
  2. Heat vegetable oil in a skillet and fry the mozzarella balls, for about 1-2 minutes.
  3. Take them out of the skillet once they are golden and crispy.
  4. Serve with balsamic vinegar on a bed of tomatoes and cucumbers.
Chicken Mozzarella Meatballs

Chicken Mozzarella Meatballs

If you think chicken meatballs are quite boring, do this trick: add some cheese! Mozzarella and parmesan make everything much more interesting!

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Ingredients Needed for Chicken Mozzarella Meatballs

1 chicken breast
1 onion
2 ounces of corn flakes
½ cup shredded parmesan
1 garlic
1 tablespoon lemon zest
1 tablespoon chopped parsley
2 eggs
3 ounces of mozzarella cheese
1 cup flour
1 cup breadcrumbs
1 cup vegetable oil

How to Make Chicken Mozzarella Meatballs

  1. Finely mince the chicken breast. Add to a bowl with diced onion, cornflakes, parmesan cheese, minced garlic, lemon zest, and parsley. Mix everything together. Add one egg.
  2. Make a meatball with your hand. Put in the middle a piece of mozzarella and wrapped it with meat.
  3. Beat the remaining egg and put it in a bowl. Put the flour and breadcrumbs in separate bowls.
  4. Heat the oil in a large saucepan.
  5. Dip the meatball in the flour, then in the beaten egg, and finally in the breadcrumbs. Continue with the rest of the meat.
  6. Fry for 7-8 minutes.
  7. Serve with a yogurt sauce!

Prosciutto and Mozzarella Balls

Having both prosciutto and mozzarella as main ingredients, there’s not much that can go wrong in this recipe. Also, if you’re feeling creative today, you can transform a classic sandwich into something new. Transform it into a savory ball, and serve it topped with some deliciously melted cheese!

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Ingredients Needed for Prosciutto and Mozzarella Balls

4 bread slices
2 mozzarella slices
2 prosciutto slices
1 cup milk
2 eggs, whisked
1 cup flour
1 tablespoon vegetable oil
1 teaspoon butter
¼ cup cheddar, shredded
½ cup heavy cream
½ cup parmesan, shredded

How to Make Prosciutto and Mozzarella Balls

  1. Place the bread slices on a wooden board. Pour a small drizzle of vegetable oil over the bread.
  2. Top two of the bread slices with mozzarella, prosciutto, and ketchup. Grab the other slices of bread and use them to top the sandwiches and press.
  3. Coat the sandwiches with milk, whisked egg, and flour.
  4. Heat the vegetable oil in a skillet over medium heat. Toast the sandwiches until golden, for around 2 minutes per side.
  5. Place each sandwich in a plastic bag, secure it and remove the air. Shape the sandwich into a ball.
  6. Refrigerate the balls for the next 15 minutes.
  7. Preheat the oven to 360°F/180°C.
  8. Next grease the bottom of a baking tray with butter. Add the prosciutto and cheese balls and top them with shredded Cheddar.
  9. Bake them for the next 15 minutes.
  10. Heat a skillet over low heat. Add the heavy cream and the shredded parmesan. Season with pepper and stir until it thickens.
  11. Top the balls with the obtained sauce.
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