Here is a straightforward chocolate cake where you only use milk (condensed milk, too), yolks, and cocoa powder. You’ll do some blending and 90-minute baking and then, there you have it: your chocolaty dessert.
Let’s get a sweet and sour blueberry cake on the table, this time. A refreshing ultra-creamy dessert made with yogurt, cream cheese, and whipped cream. Of course, you can use fresh blueberries, but we were out of them and so we grabbed some frozen ones. Serve the cake garnished with even more blueberries, raw or thawed, and with mint leaves.
Sweet tooth cravings, anyone? If your answer is positive, then check this chocolate biscuit cake. The whole mixture should be ready in no more than 20 or 30 minutes, tops. We’re talking here about super delicious chocolate and milk melted together with butter through the bain-marie method. All mixed with just 3 ounces of digestive biscuits. Feel free to add more of those, by the way.
We deem this sweet treat as a special one and we’re not the only ones in doing so. Indeed, people should use the sour-sweet mineral and vitamin-rich rhubarb stalks more often (no leaves allowed!). Here, we included it into a Bundt cake. The result was “wow!”
These vanilla-flavored cupcakes have a lot of calories and carbohydrates, right? But what would you expect from such a deliciously sweet treat? Their Oreo and M&M buttery load is decadence in small packages.
You got to like this! In fact, if you’re into cashews, walnuts, and the like you surely will. Our nutty no-bake cake has also sweet dates and coconut oil. And because we didn’t think it was sweet enough, we used maple syrup, too. We paired that sweetness with spiky turmeric and lemon. Interested?
Let’s “bake” a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.
This is a masterpiece of chocolate decadence and, oh, so sweet! We’ve used two chocolate bars and digestive cookies for these mini cakes. And we’ve also whipped some cream for the topping. Garnish it with powdered cocoa and strawberries or anything else that comes to mind. Just enjoy them.