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Blackberry Ice Pops

Blackberry Ice Pops

What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.

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Ingredients Needed for Blackberry Ice Pops

1 cup frozen blueberry
2 fresh sage leaves
⅓ cup water
1 teaspoon sugar-free vanilla bean sweetener

How to Make Blackberry Ice Pops

  1. Add the blueberries, sage leaves, water, and vanilla bean sweetener to a blender. Blend until smooth.
  2. Pour the berry mixture into 2 ice pop molds. Refrigerate for 3 hours.
no-bake mango and blackberry cheesecake

No-Bake Mango and Blackberry Cheesecake

Colorful and beautifully assembled, this no-bake cake is easy and fun to make and it can put your family’s teamwork skills to the test. Make this cool and creamy summer refreshment fruity by mixing in mango puree and blackberry jam. Top it with blackberries, kumquat, and coconut-covered Raffaellos.

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Ingredients Needed for No-Bake Mango and Blackberry Cheesecake


For the biscuit base:

10 ounces of digestive biscuits
1 ounce powdered sugar
¼ cup unsalted melted butter

For the cream cheese mixture:

2 tablespoons of gelatin powder
1 tablespoon water
1 pound cream cheese
1 cup powdered sugar
1 cup whipped cream
1 tablespoon vanilla extract

For the mango cream:

½ cup mango puree

For the blackberry cream:

½ cup blackberry jam

For garnishing:

1 kumquat, wedged
3 ounces of blackberries
15 raffaello

How to Make No-Bake Mango and Blackberry Cheesecake

  1. For the biscuit base:

    Add the digestive biscuits, powdered sugar, and unsalted melted butter to a blender. Blend until even.

  2. Transfer to a cake pan, distribute evenly and press gently using a spatula. Refrigerate for 10 minutes.
  3. For the cream cheese mixture:

    Add the gelatin powder and water to a smaller bowl and mix until gelatin forms. Set aside.

  4. Add the cream cheese, powdered sugar, whipped cream, vanilla extract, and gelatin to a bowl. Mix until smooth using a hand mixer.
  5. For the mango & blackberry cream:

    Transfer 4 ounces from this cream mixture into two smaller bowls. Mix the first 2 ounces with the mango puree and the other 2 with the blackberry jam using a hand mixer.

  6. Assemble the cake:

    Transfer each cream into its own piping bag. Place a smaller cake pan (1/2 of the main cake pan’s radius) right in the middle of the big one. Fill the space between the two cake pans with the first cream mixture, then spread it evenly using an offset spatula. Carefully remove the smaller cake pan.

  7. Place an even smaller cake pan (1/3 of the main cake pan’s radius) in the main cake pan’s middle. Fill the empty space between the cream mixture and the small cake pan with the blackberry jam cream.  Spread it evenly using an offset spatula, then carefully remove the small cake pan.
  8. Fill the central empty space with the mango cream. Spread it evenly, then garnish the cake with kumquat wedges, blackberries, and Raffaello. Refrigerate overnight.
Blackberry and Raspberry Tart

Blackberry and Raspberry Tart

What do we have for tonight’s dessert? We want you to make this famous baked traditional dish known as a tart. The recipe we recommend combines the special texture of the tart pastry with the colorful and textured forest fruits – blackberries and raspberries.

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Ingredients Needed for Blackberry and Raspberry Tart

1 ½ cups of flour
4 eggs
½ cup sugar
1 cup milk
5 ounces of blackberries
5 ounces of raspberries
powdered sugar

How to Make Blackberry and Raspberry Tart

  1. Sift the flour into a mixer bowl, add the eggs and sugar, and start mixing. While doing that, add the milk, too. Set aside.
  2. Add the blackberries, raspberries, and the liquid pastry we just made to a cake form. Bake for 40 minutes at 340⁰F/170⁰C.
  3. Sprinkle it with powdered sugar and serve.

Duck Breast Salad With Brie and Blackberry Jam

If you’re in the mood for a fresh, interesting new salad recipe, check this out! We are hugely in favor of the ones which add some nice meat to the veggies, so here is an example with fried duck breast! Add some lettuce, mushrooms, bell peppers, and of course, brie cheese, with its distinct and strong flavor, to the meat. For an extra sweet touch, we added a few raisins and just the right amount of blackberry jam!

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Ingredients Needed for Duck Breast Salad With Brie and Blackberry Jam

7 ounces of duck breast
salt
pepper
3.5 ounces of lettuce
3 mushrooms, sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
1 ounce raisin
¼ orange
2 radishes es, thinly sliced
1 tablespoon olive oil
almond flake
0.5 ounce brie, thinly sliced
1 tablespoon blackberry jam
salt

How to Make Duck Breast Salad With Brie and Blackberry Jam

  1. Place the duck breast on your working surface.
  2. Make diagonal cuts on the skin of the duck breast. Season it with salt and pepper.
  3. Heat a skillet and place the duck skin-side down at low heat so that the fat melts and the skin turns crispy.
  4. Afterwards, cook the duck on each side so that it’s properly seared.
  5. Cook it for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes.
  6. Use a large salad bowl and add the lettuce, mushrooms, bell peppers, raisins, and radishes. Add the orange juice, olive oil, and season with salt.
  7. Slice the duck breast and add the slices on top of the salad. Add the brie slices, almond flakes, and the blackberry jam.

Duck Breast With Blackberry Sauce

Properly cooked duck is uniquely tasty. And that’s why you should consider including it in your menu, at least from time to time! To boost the flavor of a pan fried duck breast, serve it with a sweet sauce. Like this one made with red wine and blackberries!

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Ingredients Needed for Duck Breast With Blackberry Sauce

2 duck breasts
1 cup red wine
2 tablespoons of white sugar
4 ounces of blackberries
1 ounce butter
thyme, fresh

How to Make Duck Breast With Blackberry Sauce

  1. Make diagonal cuts over the skin of the duck breasts.
  2. Season them with salt and pepper.
  3. Heat a skillet and fry the duck breasts on each side for 3-4 minutes, beginning with the skin-side part.
  4. Then, cook the duck breasts in the oven for 6-8 minutes.
  5. Pour the red wine in a skillet and bring it to a boil. Add the sugar, blackberries, and butter.
  6. Mix until the butter melts and the flavors are blending.
  7. When the duck breasts are cooked, serve with the blackberry sauce and a rice side.
  8. If you want, garnish with fresh thyme.
Brilliant Ways To Eat Watermelon.

Brilliant Ways to Eat Watermelon

Watermelon is the fruit superstar in the summer. If you’ve only eaten it as is until now, maybe it’s time to spice things up! It may seem eccentric at first sight, but you’ll love these fresh ways to eat watermelon! Let’s talk about this sweet, refreshing fruit, which represents the epitome of summer! Watermelon is

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How to Thaw Frozen Berries

Ever since we’ve learned that freezing foods is a healthy option of giving them a longer shelf life, we keep freezing things for safe-keeping and a simpler life in the kitchen. But sometimes thawing doesn’t seem all that straightforward. Here’s how to thaw frozen berries, for the clearing up of a dilemma. Berries are a

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