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Herb-Crusted Beef Tenderloin

Herb-Crusted Beef Tenderloin

So, you’re in the mood for some savory beef? Then you’re just in time to witness one of the best beef recipes we’ve cooked for you this year. Buy a good beef tenderloin and coat it with our herb mix with cilantro as its main ingredient. We’ve also added some panko to give the beef a nice crust and cooked it into the oven to get those nice juices flowing.

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Ingredients Needed for Herb-Crusted Beef Tenderloin

½ cup fresh cilantro
1 teaspoon dried oregano
salt
1 tablespoon panko
1 tablespoon olive oil
7 ounces of beef tenderloin
2 tablespoons of mustard

How to Make Herb-Crusted Beef Tenderloin

  1. Add the cilantro in a blender along with chili flakes, salt, oregano, panko, and olive oil. Blend until smooth.
  2. Cut the beef tenderloin into 2 inches (5 cm) thick chunks.
  3. Heat a skillet over medium heat, add the butter in it, and melt it.
  4. Add the beef and cook it until browned on all sides.
  5. Take out the meat on a wooden board and glaze it with the mustard.
  6. Lay the herb crust on a wooden board and use it to coat the beef chunks.
  7. Lay the beef in a baking dish and pour a small drizzle of olive oil.
  8. Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.
potato and beef tenderloin stew

Potato and Beef Tenderloin Stew

A classic and traditional stew never gets obsolete. Nor do its benefits. A meal so appropriate for the cold days asks to be enjoyed together with friends and family. So, first cook the meat, then simmer it together with potatoes, spring onion, and carrot. Also add some rosemary to the pot, for a bonus flavor.

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Ingredients Needed for Potato and Beef Tenderloin Stew

1 tablespoon vegetable oil
10 ounces of beef tenderloin, cubed
1 spring onion, chopped
1 large carrot, sliced
4 medium-sized potatoes
2 tablespoons of tomato sauce
salt
½ teaspoon red peppercorns
1 rosemary sprig

How to Make Potato and Beef Tenderloin Stew

  1. Heat some vegetable oil in a skillet over medium heat, then cook the cubed meat until golden brown.
  2. Add the spring onion and carrot, stir a little, then add the potatoes and tomato sauce. Season with salt and red peppercorns, add the rosemary sprig, cover with the lid and simmer for 20 minutes.
Roasted Beef Tenderloin with Mushroom Sauce

Roasted Beef Tenderloin With Mushroom Sauce

Rosemary has a strong flavor and turns any ‘normal’ dish into a memorable one. And this roasted beef tenderloin with mushroom sauce makes no exception to the rule stated above.

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Ingredients Needed for Roasted Beef Tenderloin With Mushroom Sauce

1 pound beef tenderloin
3 tablespoons of olive oil
4 teaspoons of butter, at room temperature
3 rosemary sprigs
4 garlic cloves
salt
pepper
7 ounces of mushroom, sliced

How to Make Roasted Beef Tenderloin With Mushroom Sauce

  1. Tie the beef tenderloin using butcher twine as you can see in the video.
  2. Heat 2 tablespoons of olive oil in a skillet. Add 1 teaspoon of butter and let it melt on low heat. Lay the beef tenderloin in the skillet and fry it on all sides until it turns brown.
  3. Add the rosemary leaves (without sprigs) to a food processor. Also, add the garlic cloves, salt, and pepper. Pulse for a few seconds, add about 1 teaspoon of olive oil and pulse again until you make a coarse paste.
  4. Combine the rosemary paste with the remaining butter. Use half of this mixture to coat the fried beef tenderloin with it.
  5. Lay the meat in a baking pot and move to the oven. Roast for 15 minutes to 350˚F/175˚C. If you want it well-done, cook it a bit more.
  6. Meanwhile, add 2 tablespoons of olive oil to another skillet and start cooking the mushrooms. Add the remaining butter and rosemary mixture. When the mushrooms start to simmer, add the vegetable stock. Cook on low heat until you reduce the liquid.
  7. Slice the beef tenderloin and serve it with mushroom sauce.
Beef Tenderloin with Herb Butter

Beef Tenderloin With Herb Butter

A delicious steak topped with a small cube of herb butter truly is a match made in heaven. And it is also so easy to make! Mix parsley with butter and some spices and store in the fridge so you can enjoy it on other occasions also. Next cook your favorite type of steak the way you enjoy it the most and top it with the butter. It’s delicious!

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Ingredients Needed for Beef Tenderloin With Herb Butter

For the herbed butter:

7 ounces of butter, room temperature
salt
pepper
1 teaspoon curry powder
1 tablespoon parsley, chopped

For the steak:

1 teaspoon olive oil
1 pound beef tenderloin

How to Make Beef Tenderloin With Herb Butter

  1. Add the butter in a large bowl.
  2. Season it with salt, pepper, curry powder, and add the chopped parsley. Mix with a fork until smooth.
  3. Use the herbed butter to fill the empty slots of an ice cube tray. Refrigerate it for the next 60 minutes.
  4. Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook it for 3-4 minutes per side for medium. If you prefer it rare, cook for 2 minutes per side; if you prefer it well done, cook it for 5-6 minutes per side.
  5. Thinly slice it before serving and top it with 1 herb butter cube.

Beef Tenderloin With Fresh Herbs

Craving for a healthy portion of meat? This recipe for perfectly cooked beef tenderloin should satisfy your appetite and your taste buds!

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Ingredients Needed for Beef Tenderloin With Fresh Herbs

1 pound beef tenderloin
1 lime
salt
pepper
1 tablespoon dried basil
1 tablespoon fresh parsley
1 tablespoon fresh dill
1 tablespoon fresh thyme
1 tablespoon vegetable oil

How to Make Beef Tenderloin With Fresh Herbs

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Clean the beef tenderloin.
  3. Squeeze the lime over the meat. Rub the beef with the herbs – dried basil and fresh parsley, dill, and thyme.
  4. Heat the vegetable oil in a cast-iron skillet, to a medium high temperature.
  5. Fry the tenderloin 3-4 minutes on each side.
  6. Cook it in the oven for 40 minutes.

Beef Tenderloin With Carrot and Celery Mash

What’s one of our go-to meals for dinner? A nice, juicy and delicious beef steak. We prefer it medium, but you can cook it just the way you like it and then follow the rest of our instructions. You’ll also need to pair it with a good side, and we think it goes great with this carrot and celery mash. Their sweet flavor and creamy texture really adds value to the dish.

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Ingredients Needed for Beef Tenderloin With Carrot and Celery Mash

4 ounces of celery root, diced
2 carrots, thinly sliced
thyme
salt
1 tablespoon vegetable oil
7 ounces of beef tenderloin
3 ounces of butter
¼ cup milk
pepper
¼ cup parmesan, shredded
worcester sauce (optional)

How to Make Beef Tenderloin With Carrot and Celery Mash

  1. Add water in a saucepan and bring it to a boil.
  2. Add the celery root, carrot, some fresh thyme, and a pinch of salt.
  3. Cook everything for about 15 minutes or until the veggies are soft.
  4. In the meantime, heat the vegetable oil in a skillet over high heat.
  5. Add the beef and season it with salt. Add some fresh thyme in the skillet. After flipping it over, add half of the the butter and let it melt.
  6. Cook the beef according to your preferences. If you like your beef to be rare, cook it for 2-3 minutes per side. If you prefer it medium, cook it for 4 minutes per side. And last, if you prefer it well done, keep it on heat for 5-6 minutes per side.
  7. Add the carrot and celery in a large bowl. Add milk, the remaining butter, salt, and pepper. Mash everything until smooth.
  8. Add the parmesan and combine everything.
  9. Serve the beef with the veggie mash and a light drizzle of worchestershire sauce on top!

Beef Tenderloin With Creamy Corn

If tonight is “steak night”, head out to your local butcher and get a nice cut of beef tenderloin. Cook it on the stove to get that nice crispy crust, and pair it with a light side of corn, flavored with a touch of butter and cream. The two really go great together on any plate!

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Ingredients Needed for Beef Tenderloin With Creamy Corn

1 pound beef tenderloin
salt
1 tablespoon vegetable oil
1 garlic head
2 rosemary sprigs
thyme
2 tablespoons of butter
1 onion, chopped
1 cup sweet corn
pepper
½ cup milk
¼ cup parmesan, shredded

How to Make Beef Tenderloin With Creamy Corn

  1. Take the meat out of the fridge and let it reach room temperature.
  2. Place it on your working surface and rub salt all over it.
  3. Heat the vegetable oil in a skillet over high heat. Slice the garlic head through the middle. Add the beef in the skillet and start cooking it. Add the rosemary sprigs, thyme, garlic (cut side down), and 1 tablespoon of butter.
  4. Cook the beef according to your preferences. If you like your beef to be rare, cook it for 6-8 minutes per side. If you prefer it medium, cook it for 8-10 minutes per side. And last, if you prefer it well done, cook it for 11-13 minutes per side. Set it aside.
  5. For the sweet corn, heat another skillet over medium heat. Add the remaining butter melt it. Add the onion, sweet corn, and season with salt and pepper.
  6. Give it a good stir and add the milk. Cook until the sauce reduces.
  7. Place the corn in a tall glass container. Set up your immersion blender and blend everything until smooth.
  8. Thinly slice the meat, at about 1/2 inch (1.2 cm) thick slices. Serve the beef with the mashed corn.

Beef Tenderloin

Craving for a beef steak? We think beef is tasty enough on its own so you don’t need many other ingredients to flavor it. This recipe is so simple that even if you are not a beef expert, the result is excellent!

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Ingredients Needed for Beef Tenderloin

2 tablespoons of vegetable oil
1 ½ pounds of beef tenderloin
salt
pepper
2 tablespoons of butter

How to Make Beef Tenderloin

  1. Heat a skillet, add oil in it and then the beef meat. Cook it for about 2 minutes on each side if you prefer it medium or 4 minutes if you like it medium-well.
  2. After it has finished cooking on one side, add butter in the skillet and let it melt. Use a spoon to cover the beef with the melted butter.
  3. Let it cook until it reaches the texture you prefer.

Beef Tenderloin With Asparagus and Bell Pepper

Are you starting a new diet? If you don’t know what you can eat besides salads and chicken breast, you can always go for beef. But in order to cut down on calories, eat it with non-starchy vegetables. We have the perfect recipe for you: beef tenderloin with asparagus and bell pepper.

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Ingredients Needed for Beef Tenderloin With Asparagus and Bell Pepper

½ red bell pepper
½ yellow bell pepper
½ asparagus
1 tablespoon vegetable oil
5 ounces of beef tenderloin
salt
chili flakes
1 tablespoon butter
pepper

How to Make Beef Tenderloin With Asparagus and Bell Pepper

  1. Start by chopping bell peppers into small dices and removing the heads of the asparagus.
  2. Cut the meat into small chunks. Heat a skillet, add vegetable oil and start frying the meat.
  3. Season it with salt and chili flakes and fry until the meat gets a dark brown color.
  4. Separately, heat another skillet. Add bell pepper dices while leaving room in the middle for the butter. Add it and let it melt.
  5. Add asparagus, season with salt and pepper and leave on heat for 1 more minute.
  6. Serve beef alongside vegetables.

Beef Tenderloin With Creamy Potato Mash

Planning a delicious dinner for two? We would recommend a delicious beef steak, because let’s face it, nobody says no to a good steak. As for the side, it goes very well with mashed potatoes, thickened with cream, and seasoned with a touch of parsley and mint. If you want more veggies, we also have that covered. Asparagus and cherry tomatoes, cooked in a generous amount of butter. Does that sound good enough for you?

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Ingredients Needed for Beef Tenderloin With Creamy Potato Mash

14 ounces of beef tenderloin
1 tablespoon vegetable oil
salt
pepper
½ cup heavy cream
2 tablespoons of parsley, chopped
2 tablespoons of fresh mint, chopped
4 potatoes
1 tablespoon butter
1 asparagus
8 cherry tomatoes, sliced in halves
½ lemon

How to Make Beef Tenderloin With Creamy Potato Mash

  1. Add the potatoes in a bowl full of simmering water and cook them for 25 minutes. When they’re ready, add them in a bowl and mash them until smooth.
  2. Heat the vegetable oil in a skillet over high heat. Add the beef and sear it in the pan for 3 minutes per side, if you prefer it medium. If you like it well done, cook it for 4-5 minutes per side.
  3. Heat a saucepan over low heat and add the heavy cream. Add the parsley and fresh mint, and stir for 1 minute. Add the sauce over the mashed potatoes. Mix everything with a spoon until creamy. Season with salt.
  4. Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the asparagus and cook it for 2-3 minutes, until softened, to make sure it cooks itself evenly. Add the cherry tomatoes and squeeze the juice from half of lemon.
  5. Cook the veggies for 2 more minutes and turn off the heat.

Beef Tenderloin Burger

How about we put a twist on the classic burger recipe? Here’s how it’s done: take a nice, juicy piece of beef tenderloin, cook it, and use it instead of the classic burger patty. It will make your burger look and taste like a gourmet meal!

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Ingredients Needed for Beef Tenderloin Burger

6 ounces of beef tenderloin
2 tablespoons of vegetable oil
salt
pepper
¼ cup tomato sauce
1 tablespoon barbecue sauce
1 teaspoon Worchestershire sauce
1 tablespoon salsa sauce
herbs
dried thyme
1 burger bun
1 tablespoon mayonnaise
2 lettuce leaves
0.5 tomato
¼ avocado
fresh coriander
chili flakes

How to Make Beef Tenderloin Burger

  1. Season the meat with salt and pepper.
  2. Heat a skillet, add vegetable oil and start frying the beef.
  3. Fry it for about 3 minutes per side. Let it rest and slice it.
  4. Mix together all of the sauces in a small bowl, and sprinkle salt with herbs and thyme.
  5. Start assembling the burger.
  6. On the bottom part of the bun add the mayo, 1 lettuce leaf, and beef.
  7. Pour the barbecue sauce and top with remaining lettuce, tomato slices, avocado, chili flakes, and coriander.
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