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Chocolate Banana Bread

Chocolate Banana Bread

This is not just another banana bread. This time we’d like to introduce you to the melted chocolate, too. Not just bananas, rum, eggs, flour, and sugar. We’ll fill and top the bread at the same time, by making a rectangular cut 1 or 2-inch deep where the melted chocolate will go.

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Ingredients Needed for Chocolate Banana Bread

4 bananas
1 egg
½ cup sugar
2 tablespoons rum
7 ounces flour
⅔ cup melted chocolate
powdered sugar

How to Make Chocolate Banana Bread

  1. Add the bananas to a bowl and mash them.
  2. Keep adding the egg, sugar, and rum. Mix until even.
  3. Gradually add the flour and mix it in.
  4. Line a loaf pan with parchment paper and transfer the batter to it.
  5. Bake for 35 minutes at 360ºF/180ºC.
  6. Make a rectangular 1 to 1.5-inch deep cut in the center of the banana bread and remove the crumb.
  7. Pour the melted chocolate into the cut and garnish with powdered sugar.
Banana Bread

Banana Bread

Be it a cake or a sweet bread, this is a tradition on this side of the pond. Soon it’ll be 100 years old. And it’s easy. Basically, you bake a thick batter made with mashed bananas for 1 hour.

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Ingredients Needed for Banana Bread

3 ounces butter
3 bananas
1 egg
2 ounces brown sugar
salt
1 teaspoon vanilla extract
½ teaspoon baking soda
7 ounces flour

How to Make Banana Bread

  1. Add the butter to a pot over low heat and melt it.
  2. Broke 2 bananas into pieces and add them to a bowl. Mash them.
  3. Add the egg and mix it in.
  4. Keep adding the vanilla extract, baking soda, and a dash of salt. Mix until even.
  5. Add the flour and mix it in. Also, pour the melted butter and mix.
  6. Transfer the mixture to a buttered loaf pan. Cut the 3rd banana lengthwise in half and add it to the pan.
  7. Bake for 1 hour at 350⁰F/175⁰C.
Walnut and Banana Bread

Walnut and Banana Bread

This extra-delicious and nutritious dish appeared on our plates most probably in the 30s. Since then it constantly gained popularity and it spread all over the world. Let’s try it ourselves. You’ll use bananas and walnuts. And you won’t be sorry!

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Ingredients Needed for Walnut and Banana Bread

4 bananas
⅔ cup brown sugar
cinnamon
3 ounces butter
2 ounces walnuts, chopped
2 eggs
⅓ cup milk
orange zest
1½ cup flour
1 teaspoon baking powder

How to Make Walnut and Banana Bread

  1. Add the bananas to a bowl and mash them using a hand mixer.
  2. Add the brown sugar, season with cinnamon and mix more until smooth.
  3. Add the butter and walnuts. Mix some more.
  4. Keep adding the eggs and milk. Mix.
  5. Season with orange zest, add the flour and baking powder and mix everything until even.
  6. Line a loaf pan with parchment paper and transfer the mixture in it.
  7. Bake for 1 hour at 360⁰F/180⁰C.
Banana Bread Brownies

Banana Bread Brownies

Of the 80 minutes we counted while preparing this, 30 minutes is cooling time, so preparing these guys it’s actually a 50-minute job. These vanilla-flavored banana and walnut sweet treats are mainly fluffy still slightly crunchy and, oh, so tasty. You want them.

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Ingredients Needed for Banana Bread Brownies

For the batter:

3 bananas, sliced
1½ cups of sugar
2 ounces of butter
1 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup walnuts, crushed
⅓ cup flour

For the icing:

2 ounces of butter
1 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

How to Make Banana Bread Brownies

For the batter:
  1. Add the bananas to a blender and blend until smooth. Set aside.
  2. Add the sugar and butter to a bowl and start mixing using a hand mixer. Gradually add the sour cream in the process, then mix in the eggs.
  3. Add the vanilla extract, baking soda, and the blended bananas. Mix more, then add the walnuts and flour. Mix until even.
  4. Line a 8 x 7 x 1.5 baking tray with parchment paper and transfer the banana batter to it. Bake for 40 minutes at 360⁰F/180⁰C.
For the icing:
  1. Melt the butter in a skillet over low heat.
  2. Stir in the powdered sugar and then the milk and vanilla extract. Remove from heat.
  3. Evenly spread this icing over the cake base, then let it cool. Serve it cut into squares and, optionally, garnish with orange zest.
Banana Bread on Stick

Banana Bread on Stick

Treat yourself with pan-fried bananas and you won’t forget them too soon. It’s guaranteed. Additions like flour and eggs add some more texture to the creamy bananas. Flavoring with vanilla and cinnamon will make them truly irresistible. Here’s another reason why you should try this: they’re incredibly easy to make (apart from the 60 minutes needed for refrigeration).

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Ingredients Needed for Banana Bread on Stick

5 small bananas
⅓ cup sugar
1 teaspoon vanilla extract
2 teaspoons of baking powder
salt
2 teaspoons of cinnamon
1 egg
2 tablespoons of vegetable oil
1 cup flour
more vegetable oil for frying

How to Make Banana Bread on Stick

  1. Place each banana on the work surface, peel it, and cut off its ends. Cut each one in two halves. See to it that one half is slightly bigger than the other. Set the smaller halves aside.
  2. Fix a lollipop stick into each banana piece (use only the bigger halves for now). Freeze for 60 minutes.
  3. Add the smaller banana pieces to a bowl. Mash them using a fork.
  4. Add sugar, vanilla extract, baking powder, cinnamon, egg, and vegetable oil. Season with salt and mix until smooth using a hand mixer.
  5. Add the flour and mix more until even.
  6. Fill a deeper frying pan halfway with vegetable oil and heat it. Coat the frozen bananas with the banana mixture.
  7. Deep-fry them until golden brown. Transfer them on paper towels.
Dark Chocolate Banana Bread

Dark Chocolate Banana Bread

Hello there! Did you know that you can use coconut milk and coconut flour to make a Paleo version of a regular banana bread? Well, now you do, and you have the recipe for it! If you want to also add some chocolate chips, feel free to, just make sure they’re dark.

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Ingredients Needed for Dark Chocolate Banana Bread

⅓ cup coconut flour
⅓ cup raw cocoa powder
2 tablespoons of arrowroot powder
½ teaspoon baking soda
sea salt
3 bananas
3 eggs
¼ cup of coconut milk
2 tablespoons of honey
1 teaspoon vanilla extract
⅓ cup dark chocolate chips

How to Make Dark Chocolate Banana Bread

  1. Preheat the oven to 350˚F/175˚C.
  2. Add the coconut flour and raw cocoa powder to a bowl. Also, add the arrowroot powder (also called arrowroot starch), baking soda, and sea salt. Whisk the dry ingredients and set them aside.
  3. Add the bananas to a bowl and mash them using a fork.
  4. Add the eggs over the bananas and combine them with a hand mixer.
  5. Add the coconut milk, honey, and vanilla extract. Mix.
  6. Incorporate the cocoa and coconut flour mixture gradually, using a spatula. Stir until you make a thick batter. Add the dark chocolate chips and incorporate them too.
  7. Grease a loaf pan with olive oil and transfer the batter to it. If you want, sprinkle some more dark chocolate on top.
  8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean of batter.

Fluffy and Crusty Banana Bread

Do you have some bananas that are so ripe and mushy you feel like throwing them away? Well, don’t! They are perfect for a simple dessert which you can make for visitors, your kids, or, even better, for yourself, when you are in dire need of a treat!

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Ingredients Needed for Fluffy and Crusty Banana Bread

2 cups of flour
2 tablespoons of cinnamon
1 tablespoon baking powder
1 tablespoon baking soda
3 bananas
2 eggs
1 cup sugar
¼ cup melted butter

How to Make Fluffy and Crusty Banana Bread

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Put the flour, cinnamon, baking powder, and baking soda in a large bowl.
  3. Crush the bananas and mix them in the flour.
  4. Put the eggs in a blender, along with the sugar.
  5. Mix until you have a homogenous composition.
  6. Add the banana flour to the composition and mix everything together.
  7. Add the melted butter at the end and mix some more.
  8. Pour the composition in an oven tray.
  9. Cook in the oven for 50 minutes.
  10. Serve with honey.

Banana and Vanilla Cake

The flavors of bananas and vanilla make a great combo, and if you add gingerbread biscuits to the flavor party, everything turns out to be amazing! Try this banana and vanilla cake, which is also easy to make!

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Ingredients Needed for Banana and Vanilla Cake

1 teaspoon olive oil
1 tablespoon flour
1 cake mix
2 cups of milk
1 vanilla pudding
2 bananas
1 cup whipped cream
3.5 ounces of gingerbread biscuits

How to Make Banana and Vanilla Cake

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Grease a square baking pan with olive oil.
  3. Coat its bottom and edges with flour.
  4. Prepare the vanilla cake mix according to the instructions on the package. Pour the batter into the baking tray and transfer it to the oven. Bake for 25 minutes.
  5. Meanwhile, prepare the vanilla pudding according to the instructions on the package.
  6. When the cake is ready, let it cool, then use a drinking straw to make some small holes into it.
  7. Spread the vanilla pudding over the cake.
  8. Slice the bananas and add the slices on the cake.
  9. Add the whipped cream.
  10. Crumble some gingerbread biscuits and, if you want, keep some of them whole and use them to top off the dessert.
  11. Refrigerate for 1 hour.

Banana and Raspberry Muffins

Banana bread is an amazing dessert option, but you might get bored of it at some point. Don’t fall into a dessert routine! Alternate as much as possible with these banana and raspberry muffins. The batter is made from mashed bananas, and you’ll find a surprise inside: whole raspberries.

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Ingredients Needed for Banana and Raspberry Muffins

2 bananas
4 eggs
30 raspberries
3 ounces of whipped cream

How to Make Banana and Raspberry Muffins

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Cut the bananas in small pieces and mash them with a fork.
  3. Add the eggs and mix them in the banana mash.
  4. Grease a 9-form muffin pan.
  5. Put a few raspberries in each muffin hole and pour the batter.
  6. Bake for 20 minutes.
  7. Let the muffins cool.
  8. Top each muffin with whipped cream and one raspberry before serving.
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