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Apple, Oat, and Raisin Silver Dollar Pancakes

Apple, Oat, and Raisin Silver Dollar Pancakes

People started eating silver dollar pancakes in the 19th century. It’s no problem if you make yours slightly larger than the original silver dollar. We did and we’ve decided to upgrade them with apple, raisins, and oat flakes. You can serve them with maple syrup or any other syrup of your choosing.

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Ingredients Needed for Apple, Oat, and Raisin Silver Dollar Pancakes

1 cup whole wheat flour
1 tablespoon quinoa flour
1 teaspoon baking powder
1 teaspoon cinnamon
2 tablespoons oat flakes
2 eggs
⅔ cup of milk
1 teaspoon honey
½ apple, shredded
1 tablespoon raisins

How to Make Apple, Oat, and Raisin Silver Dollar Pancakes

  1. Add the wheat and quinoa flour, the baking powder, cinnamon, and oat flakes to a bowl. Mix until even.
  2. Add the eggs, milk, and honey to a bowl. Beat them using a hand mixer.
  3. Gradually add the flour mixture and mix it in, using a spatula.
  4. Add the apple and raisins and keep mixing.
  5. Heat 1 teaspoon of oil in a pan over low heat, then add a tablespoon of mixture and flatten it a little.
  6. Fry it for 2-3 minutes on both sides, or until golden brown.
  7. Do the same for the remaining batter. You should get 10-12 mini-pancakes.
Apple, Veggie and Chicken Breast Puree

Apple, Veggie and Chicken Breast Puree

It’s not every day you prepare an all-in-one puree. This is one of those days. One of these days in which your puree has everything in it: veggies and fruits (leek, pumpkin, carrot, apple, and sweet potato), meat (chicken breast), and cheese (parmesan). All-in-one, said and done!

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Ingredients Needed for Apple, Veggie and Chicken Breast Puree

1 tablespoon olive oil
1 leek, sliced
7 ounces pumpkin, diced
2 carrots, diced
1 apple, diced
1 sweet potato, diced
6-7 ounces chicken breast, cubed
3-4 cups chicken stock
3 tablespoons parmesan, grated

How to Make Apple, Veggie and Chicken Breast Puree

  1. Heat the olive oil in a pot over low heat, then add the leek, pumpkin, carrots, apple, and sweet potato
  2. Cook and stir for 10 minutes.
  3. Add the chicken breast and keep cooking and stirring until it starts changing color.
  4. Add the chicken soup, cover with the lid, and cook for 10-12 minutes more, or until reduced.
  5. Transfer the cooked veggies and meat to a measuring glass.
  6. Add the parmesan and mash everything.
Pineapple, Banana and Avocado Smoothie

Pineapple, Banana and Avocado Smoothie

Next time when you’re on for a smoothie, you could try this mix: juicy pineapple, creamy banana, and buttery avocado. This smooth combo will recharge your batteries.

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Ingredients Needed for Pineapple, Banana and Avocado Smoothie

1 pineapple, cubed
1 banana
½ avocado

How to Make Pineapple, Banana and Avocado Smoothie

  1. Add all the fruits to a measuring cup.
  2. Mash them using a hand blender.
  3. Serve fresh.
Apple and Potato Chicken Salad

Apple and Potato Chicken Salad

Salad equals easy, right? This may be right, however, it’ll take you some 35 to 50 minutes for this one, depending on how you organize yourself. You’ll have to boil the chicken breast and the potatoes first, then it’s all about simply mixing all the ingredients together. Nothing new, right?

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Ingredients Needed for Apple and Potato Chicken Salad

water
salt
5 ounces chicken breast
2 potatoes, peeled
1 apple, cubed
1 teaspoon olive oil

How to Make Apple and Potato Chicken Salad

  1. Fill a pot halfway with water, salt it, and bring it to a boil.
  2. Add the chicken breast, cover with the lid, and boil for 20 minutes.
  3. Place the boiled chicken breast on the work surface and cube it.
  4. Fill a pot halfway with water, bring it to a boil and add the potatoes. Boil them for 20-25 minutes or until fork-tender.
  5. Cube the boiled potatoes and add them to a bowl together with the meat, apple, and olive oil.
  6. Mix until even and serve.
Orange, Apple, and Peanut Butter Cake

Orange, Apple, and Peanut Butter Cake

This is a rather simple cake, but in this and many other cases, simple is better. Apart from the usual ingredients, you would expect here, you’ll use peanut butter, a few digestive cookies, orange juice with orange peel, and, finally, apples. Interested, already?

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Ingredients Needed for Orange, Apple, and Peanut Butter Cake

2 egg yolks
3 tablespoons sugar
½ cup milk
2 teaspoons rum essence
1 teaspoon brown sugar
2 egg whites
¼ cup flour
4 digestive cookies
1-2 teaspoons powdered sugar
⅔ cup orange juice
1 tablespoon peanut butter
orange peel (from 1 orange)
2 apples, wedged

How to Make Orange, Apple, and Peanut Butter Cake

  1. Add the egg yolks and 1 tablespoon of sugar to a bowl and beat them using the hand mixer. Add the milk, rum essence, and brown sugar in the process.
  2. Add the egg whites and the second tablespoon of sugar to another bowl. Beat until firm.
  3. Mix in the beaten yolks, then gradually mix in the flour. Set aside.
  4. Add the cookies, powdered sugar, and 1 tablespoon of orange juice to the mixer. Mix until even. Add the peanut butter and mix some more.
  5. Line a springform pan with parchment paper and transfer the cookie mixture to it and evenly spread it.
  6. Pour the batter on top of it and bake for 30 minutes at 360ºF/180ºC.
  7. Pour the remaining orange juice into a pot over low heat. Add the apple wedges and 1/2 tablespoon of sugar. Cook until the sugar melts and bring it to a boil.
  8. Pick the cooked apples and set them aside.
  9. Add the remaining sugar to the pot and bring the syrup to a boil again.
  10. Use the syrup to glaze the cake.
  11. Sprinkle with cinnamon and top with the cooked apples wedges.
Banana, Apple, and Carrot Muffins

Banana, Apple, and Carrot Muffins

Check out these sweet sugar-free muffins. We mixed the flour with apple, carrot, and banana, so they should be sweet enough for any sweet tooth out there. You can also flavor them with vanilla extract, but that is not mandatory. Instead, don’t forget the eggs.

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Ingredients Needed for Banana, Apple, and Carrot Muffins

1 apple, shredded
1 carrot, shredded
⅓ cup water
1 banana, sliced
2 eggs
1 teaspoons vanilla extract
⅓ cup melted butter
3 ounces flour
½ teaspoon baking powder

How to Make Banana, Apple, and Carrot Muffins

  1. Heat a pan over low heat, then add the apple and carrot.
  2. Cook and stir for 2 minutes or so.
  3. Transfer the mixture to a measuring glass and puree it with a hand blender. Set aside.
  4. Add the sliced banana to a bowl and mash it using a fork.
  5. Add the eggs, vanilla extract, and melted butter. Mix them in using the hand mixer.
  6. Add the apple and carrot mixture and mix it in.
  7. Add the flour and baking powder and keep mixing until you have a batter.
  8. Transfer the batter to a 12-cup muffin pan.
  9. Bake for 25 minutes at 400ºF/200ºC.
Chicken Breast and Apple Meatballs

Chicken Breast and Apple Meatballs

In order to have these extra-smooth and crusty meatballs on your plate, you’ll have to use minced chicken breast, grated apple, onion, and panko, mainly. They’ll be ready in 40 minutes tops. Serve them with a red dip or with mustard.

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Ingredients Needed for Chicken Breast and Apple Meatballs

1 tablespoon olive oil
1 onion, minced
5 ounces chicken breast, minced
½ cup chicken stock
3 ounces panko
salt
1 teaspoon thyme
1 apple, grated
fresh parsley
pepper
2 tablespoons flour

How to Make Chicken Breast and Apple Meatballs

  1. Heat the olive oil in a pan over low heat and add the onion.
  2. Cook and stir until tender.
  3. Add the chicken mince and turn the heat to medium-high. Cook and stir until it starts changing color.
  4. Add the chicken stock. Cook and stir for 10 more minutes. Set aside.
  5. Add the panko and apple to the blender. Season with salt, pepper, and thyme and toss 3-4 sprigs of parsley.
  6. Add the cooked chicken mince and puree everything.
  7. Fill a deeper pan halfway with vegetable oil and heat it.
  8. Shape meatballs from the pureed mixture, coat them with flour and drop them into the pan.
  9. Fry them on all sides until golden brown.
Coconut Oat Bran Porridge with Apple and Blackcurrants

Coconut Oat Bran Porridge With Apple and Blackcurrants

This porridge is about to re-energize you and give you stamina for the day ahead. All you’ll need to do will be to cook the oat bran in coconut milk, then cook the diced apple while flavoring it with agave syrup. Then serve these together with some blackcurrants. Make this your breakfast or serve it as a starter.

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Ingredients Needed for Coconut Oat Bran Porridge With Apple and Blackcurrants

1½ cups coconut milk
3 ounces oat bran
1 teaspoon butter
1 apple, diced
1 teaspoon agave syrup
3 tablespoons blackcurrants

How to Make Coconut Oat Bran Porridge With Apple and Blackcurrants

  1. Add the milk to pot over low heat and add the oat bran.
  2. Cook and stir until thickened, then remove from heat and set aside.
  3. Melt the butter in a pot over low heat, then add the apple and agave syrup.
  4. Cook and occasionally stir for 5 minutes.
  5. Serve the oat bran topped with cooked apple dices and blackcurrants.
Apple, Zucchini, and Walnut Bread

Apple, Zucchini, and Walnut Bread

We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.

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Ingredients Needed for Apple, Zucchini, and Walnut Bread

2 eggs
1 large apple, shredded
2 teaspoons olive oil
1 tablespoon maple syrup
⅓ cup coconut oil
6 ounces flour
1 teaspoon cinnamon
salt
1 teaspoon sugar
1 teaspoon baking powder
1 zucchini, shredded
7 ounces walnuts, crushed
1-ounce walnuts, crumbled

How to Make Apple, Zucchini, and Walnut Bread

  1. Crack the eggs in a bowl and whisk them.
  2. Mix in the shredded apple.
  3. Add the olive oil and maple syrup. Keep mixing while gradually adding the coconut oil. Set aside.
  4. Add the flour and baking powder to a bowl. Season with cinnamon, salt, and sugar. Mix shortly.
  5. Add the egg mixture and mix it in.
  6. Mix in the zucchini and 5-6 ounces of crushed walnuts.
  7. Dust a loaf pan with flour and transfer the batter into it.
  8. Spread the remaining crushed walnuts on top and garnish with the crumbled walnuts.
  9. Bake for 50 minutes at 325ºF/160ºC.
Sweet Potato, Apple, and Pork Puree

Sweet Potato, Apple, and Pork Puree

This is a puree as well as a spread. Either way, it tastes good. It is also suitable for your little ones as pork tenderloin is low-fat. They’ll love it.

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Ingredients Needed for Sweet Potato, Apple, and Pork Puree

2 sweet potatoes, cubed
2 apples, diced
7 ounces pork tenderloin, cubed

How to Make Sweet Potato, Apple, and Pork Puree

  1. Add the potatoes, apples, and tenderloin to a slow cooker. Cook them together for up to 1 hour until tender.
  2. Transfer to a measuring cup and puree everything using a hand blender.
Apple and Mango Puree

Apple and Mango Puree

This one looks very similar to one of those baby purees we feed our infants and toddlers with. So, no wonder if this is nourishing extra-smooth and velvety. Not to mention easy-to-prepare and, hmm, so tasty.

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Ingredients Needed for Apple and Mango Puree

1 apple, cored, peeled and diced
1 mango, peeled and diced
2 teaspoons apple juice

How to Make Apple and Mango Puree

  1. Add the diced apple and mango to a measuring cup.
  2. Add the apple juice and puree everything.
  3. Serve immediately.
Apple and Strawberry Roll-ups

Apple and Strawberry Roll-Ups

‘Tutti Frutti, all over rootie!’ You’ll have to wait for up to 8 hours, for these fruity roll-ups to cook in the oven at a lower temperature. But it’ll be worth, you’ll see. ‘A-wop-bop-a-loo-lop/ a-lop-bam-boo!’

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Ingredients Needed for Apple and Strawberry Roll-Ups

2 apples, peeled and cored
7 ounces of frozen strawberries

How to Make Apple and Strawberry Roll-Ups

  1. Dice the apples and add them to a saucepan over low heat.
  2. Add the frozen strawberries, then cook and stir for 20 minutes.
  3. Transfer the cooked fruits to a measuring glass and puree them using a hand blender.
  4. Strain the mixture into a bowl.
  5. Line a baking tray with parchment paper, then evenly spread the mixture on it in a thin layer.
  6. Bake for 8 hours at 122⁰F/50⁰C.
  7. Let it cool and cut into long strips, then roll and bind.
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