Welcome to a fancy fruity salad where thinly cut apple slices get a sweet kick from honey and an acidic sting from the lemon juice and cider vinegar. All enhanced by buttermilk, cheese, celery, and walnuts. Seriously yummy stuff!
Sure thing, roasted drumsticks are always welcome on our plates. But the way we flavor them and the side-dish we serve them over (or cook them with) makes the difference. This time not only we herbed them, but we baked them on a bed of sweet potato, apple, and butternut squash slices and wedges.
The fatty pork belly is the celebrated pork cut from which the bacon is prepared. Only this time, we simply want to cook this delicious and popular cut. And we’ll do that by braising it. So, the first step is searing the pork in olive oil and the second is baking it covered at medium temperature. We’ll further flavor the meat in step two by cooking it with thyme, red onion, and apple. Step three: enjoy!
Is this warming chicken soup for four full of all the goodies? Let’s see. We tossed into the pot potatoes, celery root, red cabbage, carrots, and the ever-healthy garlic and onion. It even has apples in it! We flavored it with cumin, coriander, and dill. So, the answer is ‘yes!’
Inspired to us directly by the French cuisine, the ‘galettes’ can be pancakes (or crepes), pies, or cakes. Savory or sweet. Ours is a sweet pie version, filled with apples and onion pan-cooked in cider, and with Swiss cheese. We flavored it with thyme, cayenne, and rosemary. Enjoy!
The first souffles were created in the enlightened 18th century France and here we are in the 21st trying to put together one of our own. Again. This time we used apples as the main ingredient and flavored them with vanilla extract and cinnamon. Also, ladyfingers and cognac were a must.
Try your hand at this refreshing and fruity summer salad, which can also be a healthy and tasty dessert. Juicy apple dices and slightly crunchy walnuts mixed together and sweetened with honey will join forces with Amaretto and cinnamon in order to offer you a mega-delicious experience.
What about bringing the mild crispiness of kohlrabi and apple together? This way, an incredibly refreshing and tasty salad takes shape in only 5 minutes. Flavor it further with an acidic and hot dressing. This way, summer heat will be easier to cope with.