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Warm Pork Salad

Category Main Course
Servings 2 servings
Calories 312 calories
Skill Required Basic
Duration 30 minutes

If you’re worried that you’ll still be hungry after eating a salad, then for sure you haven’t tried this one. Its highlights are tender pork tenderloin, next to some mushrooms, baby corn, and a touch of the exotic seven spices. Add a few red currants for a fresh, fruity touch.




Ingredients
  • 8-10 baby corns
  • 1 tablespoon pine nuts
  • 1 tablespoon vegetable oil
  • 7 ounces (200 grams) pork tenderloin
  • Salt
  • 1 teaspoon seven spices
  • 1 teaspoon butter
  • 4-5 mushrooms, thinly sliced
  • 1 medium-sized lettuce head
  • 1 tablespoon balsamic vinegar
  • 1 lime
  • 1 teaspoon paprika powder
  • White sesame seeds
  • Red currants
Preparation
  • Thinly slice the baby corns.
  • Add the pine nuts and toast them for 1-2 minutes.
  • Heat the vegetable oil in a skillet over medium heat.
  • Add the pork and season it with salt and seven spices. Add the butter and melt it.
  • Add mushrooms, baby corn, balsamic vinegar, and stir for 1-2 minutes.
  • Slice the lettuce and place it in a large bowl. Add the pork and squeeze the lime juice on top.
  • Serve with paprika powder, sesame seeds, and red currants on top.
Nutrition Per Serving
Calories
312 kcal
Fat
16 g
Proteins
26 g
Carbs
20 g