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Vegetarian Riceburger

Category Starters & Snacks
Servings 2 servings
Calories 606 calories
Skill Required Basic
Duration 30 minutes

Since we’re definitely advocates for a healthy diet, here’s what we’re proposing today. It’s a burger, but with a few twists that are worth mentioning. For one thing, the bun is made entirely from rice. Next, we’re not using any meat, because we’ve replaced it with a few sauteed veggies, spiced up with spicy sriracha sauce. It’s definitely healthier than a regular burger, so why not try it tonight?

  • 2 tablespoons vegetable oil
  • 1/4 red bell pepper, thinly sliced
  • 1/4 yellow bell pepper, thinly sliced
  • 1/4 green bell pepper, thinly sliced
  • 1 spring onion, thinly sliced
  • 1/2 avocado, small dices
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 7 ounces (200 grams) sushi rice, cooked
  • Sriracha sauce
  • Heat the vegetable oil in a skillet over medium heat.
  • Add the bell pepper and spring onion.
  • Cook everything for 2-3 minutes, until softened.
  • Separately, add the diced avocado in a bowl. Mix it with soy sauce and vinegar.
  • Shape the sushi rice into 4 separate patties, around 1.8 ounces (50 grams) each.
  • Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add a touch of soy sauce.
  • Now start assembling the burger. Grab one of the rice patties and place it on a wooden board. Top it with the diced avocado, sauteed veggies, and sriracha sauce.
  • Top it with another patty and press down on it.
  • Make another vegetarian riceburger using the remaining ingredients.
Nutrition Per Serving
606 kcal
23 g
9 g
90 g