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Steak Tartare with Horseradish and Capers

Category Main Course
Servings 3 servings
Calories 232 calories
Skill Required Basic
Duration 10 minutes

We think the first thing you need to do when making a good steak tartare at home is making sure of having fresh meat at your disposal. You can buy it already minced, or mince it at home using a sharp knife. Next thing you need to do is choose the rest of the ingredients. We’ve added a bit of Dijon mustard, horseradish, capers, onion, and spices for this recipe.

  • 2 red onions, minced
  • 12 ounces (340 grams) beef tenderloin
  • 2-3 garlic cloves
  • 1 tablespoon capers
  • 1 tablespoon Dijon mustard
  • 1 teaspoon shredded horseradish
  • Salt
  • Pepper
  • 1 teaspoon olive oil
  • Chives
  • Mince the red onion.
  • Place the beef on your working surface.
  • Use a sharp knife, thinly slice the beef and then mince it.
  • Add the chopped garlic in your mortar. Add the capers, Dijon, horseradish, season with salt and pepper. Pour the olive oil and crush everything.
  • Mix the meat with the red onion and Dijon sauce until smooth. Top it with red onion and chives before serving.
Nutrition Per Serving
232 kcal
10 g
27 g
9 g