Spicy Roasted Almonds

Difficulty:

Ultra Basic

35

minutes

Servings:

6

A recipe allowed in a / / / / diet.

If you follow a Paleo diet, you should totally skip the store-bought nuts. Make these spicy roasted almonds instead. Not only are they healthier, but the flavors of paprika and chipotle powder take them to the next level!

Nutritional Chart

Calories: 294 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 26 g
  • 10 g

Ingredients Needed for Spicy Roasted Almonds

10 ounces of almonds
1 teaspoon chipotle powder
1 teaspoon paprika powder
1 tablespoon olive oil
1 teaspoon of sea salt

How to Make Spicy Roasted Almonds

  1. Preheat the oven to 330 °F/165°C
  2. Add the almonds to a large bowl. Add the chipotle powder, paprika, olive oil, and sea salt.
  3. Stir with two spoons to coat the raw almonds with all the flavors.
  4. Line a large baking tray with parchment paper. Spread out the almonds in a single layer on the tray.
  5. Roast in the preheated oven for 25-30 minutes, stirring twice throughout to allow the almonds to evenly brown. When ready, allow the roasted almonds to cool on the baking sheet, then serve.
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