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Spaghetti Pizza with Goat Cheese

Category Main Course
Servings 2 servings
Calories 501 calories
Skill Required Medium
Duration 30 minutes

Sure, you’ve probably eaten both pizza and spaghetti, but have you ever experienced them in the same dish? Make the pizza dough out of cooked spaghetti and top it with your favorite ingredients. This time, we used goat cheese, mozzarella, and the great binding agent tomato sauce. Try it and see if you like it too!




Ingredients
  • Salt
  • 5 ounces (140 grams) spaghetti
  • 2 tablespoons vegetable oil
  • 2-3 garlic cloves, thinly sliced
  • 1 red onion, chopped
  • 1 tablespoon tomato paste
  • 1/2 cup (115 grams) tomato sauce
  • 1 teaspoon pepper
  • 1 teaspoon chili flakes
  • 1 teaspoon sugar
  • 3 ounces (85 grams) goat cheese, sliced
  • 1/2 cup (55 grams) mozzarella, shredded
  • Fresh basil leaves
Preparation
  • Heat a saucepan over medium heat, and fill about half of it with water. Bring it to a boil and add a pinch of salt.
  • Add the spaghetti and cook them according to the instructions on the package. After they’re ready, drain them.
  • Heat 1 tablespoon of vegetable oil in a cast-iron skillet over medium-low heat and add the pasta. Press down on them, evenly spreading them in the pan. Let them cook for 2-3 minutes.
  • Heat the remaining vegetable oil in a skillet over medium heat. Add the red onion and garlic. Cook them for 1 minute, and add the tomato paste and tomato sauce.
  • Add salt, pepper, chili flakes, and sugar. Cook the sauce until it reduces by half, and becomes nice and thick.
  • Now move to the skillet in which the spaghetti is being cooked. Spread the tomato sauce evenly over the spaghetti. Top it with the goat cheese in the middle and the shredded mozzarella on the side.
  • Preheat the oven to 360 degrees F/180 degrees C.
  • Slide the skillet into the oven and cook the pizza for 20 minutes.
  • Serve it with a few basil leaves on top and a light drizzle of olive oil.
Nutrition Per Serving
Calories
501 kcal
Fat
30 g
Proteins
28 g
Carbs
35 g