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Shrimp Taglierini in Coconut Sauce

Category Main Course
Servings 2 servings
Calories 289 calories
Skill Required Basic
Duration 30 minutes

This shrimp taglierini soaked in coconut sauce is incredibly comforting - the shrimp is cooked in ginger infused butter, coated with creamy coconut milk and then combined with the taglierini pasta.

  • 5 ounces (140 grams) taglierini
  • Salt
  • 4 garlic cloves
  • 1 tablespoon vegetable oil
  • 1/2 ounce (15 grams) ginger, chopped
  • 12-14 shrimp, medium-sized
  • 5-6 mushrooms, thinly sliced
  • 5-6 red chilies
  • 1/4 cup (65 ml) canned coconut milk
  • Bring the water in a saucepan to a boil. Add a pinch of salt.
  • Add the taglierini and cook it according to the instructions on the package.
  • In the meantime, heat the vegetable oil in a skillet over medium heat.
  • Add the garlic cloves and cook them for 1 minute.
  • Add the ginger and shrimp. Add mushrooms, chilies, and a pinch of salt.
  • Add the canned coconut milk and stir to melt it.
  • Drain the pasta, and add it into the skillet. Cook everything for 1-2 more minutes.
  • You can garnish with chives!
Nutrition Per Serving
289 kcal
13 g
14 g
34 g