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Salmon in Puff Pastry

Category Main Course
Servings 3 servings
Calories 445 calories
Skill Required Basic
Duration 35 minutes

A warm, and crunchy puff pastry stuffed with fresh salmon, is a mouthwatering dish, one that must have you drooling already. You can even add some spring onion to the filling, along with sun-dried tomatoes and tomato sauce. It’s worth trying, because it has a really appealing look, and cooking it's not such a big deal!

  • 1/2 puff pastry sheet, thawed
  • 2-3 tablespoons tomato sauce
  • 1 spring onion, chopped
  • 3-4 sun-dried tomatoes
  • 3.5 ounces (100 grams) salmon fillet, sliced
  • 1 cup (110 grams) Cheddar, shredded
  • 1 egg, whisked
  • Preheat the oven to 380°F/190°C.
  • Spread the tomato sauce over the left end of the pastry.
  • Place the chopped onion, dried tomatoes, salmon, and Cheddar over the tomato sauce, leaving the other half of the pastry empty.
  • Start rolling from the side which you’ve topped with ingredients, and roll towards the opposite end.
  • Superficially score the pastry roll and brush it with the whisked egg.
  • Bake the roll for the next 25 minutes.
Nutrition Per Serving
445 kcal
23 g
31 g
20 g