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Salmon and Veggie Tacos

Category Starters & Snacks
Servings 2 servings
Calories 538 calories
Skill Required Medium
Duration 30 minutes

If you’re surfing into Mexican snacks territory, these delicious taco shells are just what you were looking for. Filled with a savory salmon, flavored with yogurt, garlic, spices, and herbs, and laid on a bed of fresh veggies (like avocado, tomato, and onion), this dish really brings a plethora of flavors right at your doorstep.




Ingredients
  • 2 teaspoons olive oil
  • 7 ounces (200 grams) salmon fillet, diced
  • Salt
  • Pepper
  • 1/2 teaspoon smoked paprika powder
  • 1/2 teaspoon cumin powder
  • 3.5 ounces (100 grams) yogurt
  • 2 garlic cloves, crushed
  • Fresh coriander
  • 1 lime
  • 1 red onion, thinly sliced
  • 2 tomatoes, chopped
  • 1 avocado, diced
  • 4 taco shells
Preparation
  • Heat 1 teaspoon of olive oil in a skillet over medium heat.
  • Add the diced salmon, and season with salt, pepper, smoked paprika powder, and cumin powder. Stir, and cook the salmon evenly on all sides.
  • Add the salmon in a large bowl, add the yogurt, garlic, and fresh coriander.
  • Squeeze the juice out of half a lime and mix until smooth.
  • Next, grab a large bowl and add the red onion, tomatoes, and avocado. Pour the remaining olive oil and lime juice over the veggies. Mix.
  • Fill around half of the taco shells with the veggie salad and then finish it with the salmon.
Nutrition Per Serving
Calories
538 kcal
Fat
30 g
Proteins
31 g
Carbs
41 g