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Peanut Butter Bran Muffins

Category Dessert
Servings 4 servings
Calories 371 calories
Skill Required Basic
Duration 40 minutes

For this recipe, we have first prepared a mixed dough using regular flour and wheat bran. Maybe the combo seems dull at first sight, but inside you’ll discover a pleasant surprise - a delicious and creamy peanut butter filling. Serve these muffins with some fruit on top and a touch of your favorite jam!




Ingredients
  • 2 ounces (55 grams) butter, melted
  • 1 egg
  • 1 tablespoon olive oil
  • 1/2 cup (70 grams) flour
  • 1/2 cup (30 grams) wheat bran
  • 1/2 cup (100 grams) sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (125 ml) milk
  • 2 ounces (55 grams) red grapes
  • 4 ounces (110 grams) peanut butter
  • For the topping:
  • Cherry jam
  • Redcurrants
Preparation
  • Place the melted butter in a bowl.
  • Add the egg, and olive oil. Whisk everything until smooth.
  • Place the flour in a separate bowl. Add the wheat bran, sugar, cinnamon, baking powder, and baking soda. Whisk.
  • Slowly add the melted butter mixture and milk, while whisking in the process, until you obtain a smooth mixture. Add the grapes and mix for half a minute more. The mixture should be enough for you to obtain 8 muffins.
  • Preheat the oven to 350°F/175°C.
  • Place the mixture into individual muffin molds. Add 1 teaspoon of peanut butter inside each muffin.
  • Bake the muffins for the next 25 minutes.
  • You can serve the muffins with cherry jam and your favorite red fruits on top.
Nutrition Per Serving
Calories
371 kcal
Fat
22 g
Proteins
7 g
Carbs
40 g