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Honey and Soy-Glazed Salmon

Category Main Course
Servings one serving
Calories 711 calories
Skill Required Basic
Duration 1 hour 30 minutes

Want to try something exotic and full of flavor for tonight? We recommend a recipe with salmon as its main ingredient, marinated with Asian spices such as ginger, soy sauce, a touch of cognac, and honey. Keep it light for dinner, so serve it with a veggie side, like some roasted cherry tomatoes!




Ingredients
  • 1 salmon fillet, approximately 7 ounces (200 grams)
  • Salt
  • Pepper
  • 1/2 ounce (15 grams) ginger, chopped
  • 1/2 lemon
  • 1 tablespoon cognac
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 6 cherry tomatoes
  • 6 yellow cherry tomatoes
  • 1 teaspoon dried oregano
Preparation
  • Season the salmon with salt and pepper.
  • Place it ion a plastic wrap and squeeze the juice out of half a lemon over it.
  • Add ginger, honey, cognac, and soy sauce.
  • Seal the bag and marinate the fish for the next hour.
  • Preheat the oven to 360°F/180°C.
  • Lay aluminum foil on your working surface and place the salmon over it. Use it for wrapping and completely cover the salmon.
  • Bake the salmon for the next 30 minutes.
  • Heat the vegetable oil in a skillet over medium heat. Add the cherry tomatoes and season them with salt, pepper, and oregano. Cook them until they’ve softened, around 5-6 minutes.
Nutrition Per Serving
Calories
711 kcal
Fat
26 g
Proteins
56 g
Carbs
66 g