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Homemade Tiramisu

Category Dessert
Servings 6 servings
Calories 581 calories
Skill Required Medium
Duration 45 minutes

You don’t have to travel all the way to Italy to enjoy a delicious tiramisu. You can easily make it at home, thanks to this delicious recipe. Flavored with coffee, cognac, and a rich mascarpone cream, no wonder why it’s one of our all-time favorites.

  • 4 eggs
  • 1 cup (140 grams) flour
  • 1/4 cup (30 grams) powdered sugar
  • 9 ounces (255 grams) mascarpone
  • 2 teaspoons rum essence
  • 2 cups (500 ml) coffee
  • 1 tablespoon cognac
  • 14 ounces (400 grams) ladyfingers
  • First crack the eggs and separate the yolks from the egg whites.
  • Place the egg yolks in a large bowl. Add the flour and powdered sugar. Mix until smooth and creamy. Add half of the rum essence.
  • Add the mascarpone and mix it into the egg yolk mixture.
  • Place the egg whites in a large bowl. Set up your mixer at high speed and mix them until stiff peaks appear.
  • Place the whipped cream over the first mixture and mix it until smooth.
  • Mix the coffee, rum essence, and cognac in a large bowl.
  • Soak half of the ladyfingers in the mixture and place them on the bottom of an oven tray, covering it entirely.
  • Evenly spread half of the mascarpone mixture over the ladyfingers.
  • Next repeat the steps. Add 1 more layer using the remaining mascarpone mixture and ladyfingers.
  • Refrigerate it overnight and serve it the day after.
Nutrition Per Serving
581 kcal
30 g
14 g
61 g