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Herbed Salmon with Grilled Pineapple

Category Main Course
Servings one serving
Calories 829 calories
Skill Required Basic
Duration 20 minutes

Now here is an enticing way of serving your salmon. Dress it in some herbs (like tarragon and basil), grill it, and serve it with an exotic side like grilled pineapple. Its sweet flavors are released by grilling and really stand out, making it a great side for the salmon.

  • 1 ounce (30 grams) fresh tarragon
  • 1 ounce (30 grams) fresh basil
  • 1 spring onion, chopped
  • Pepper
  • Salt
  • 3 garlic cloves
  • 2 teaspoons olive oil
  • 7 ounces (200 grams) salmon fillet
  • 2 pineapple rings
  • 1 avocado
  • 1/2 lemon
  • Add half of the fresh tarragon, basil, and spring onion in a mortar.
  • Season with salt, pepper, add 2 crushed garlic cloves and 1 teaspoon of olive oil. Crush everything with a pestle.
  • Place the salmon on your wooden board and cover it with the herbs.
  • Set up your electric grill and cook the salmon for around 5 minutes.
  • Remove the salmon, add the pineapple rings, and grill them for 2-3 minutes.
  • Next, grab a blender and add the remaining tarragon, basil, spring onion, and garlic. Add the avocado, pour the lemon juice, olive oil, salt, and pepper. Blend everything until smooth.
  • Top the salmon with the avocado and herb sauce before serving!
Nutrition Per Serving
829 kcal
50 g
54 g
54 g