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Gnocchi with Mussels and Dijon Sauce

Category Main Course
Servings one serving
Calories 1040 calories
Skill Required Basic
Duration 30 minutes

In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them today with some great mussels without shells. Tuck them in this rich Dijon sauce, flavored with a touch of rose wine, and enjoy a special dish for tonight!

  • 2 tablespoons vegetable oil
  • 1 teaspoon butter
  • 2 garlic cloves, sliced
  • 1 pound (450 grams) mussels
  • Salt
  • Pepper
  • 3.5 ounces (100 grams) gnocchi
  • 1 cup (250 ml) rose wine
  • 1 teaspoon whole grain mustard
  • 1/2 cup (115 grams) heavy cream
  • 1 spring onion, chopped
  • Heat 1 tablespoon of vegetable oil in a deep skillet or wok.
  • Add butter, garlic, and stir until the butter melts.
  • Add the mussels and season with salt and pepper. Cook until all mussels are opened.
  • Fill a large pot with water, add some salt and bring the water to a boil. Add the gnocchi and cook them according to the instructions on the package.
  • In the meantime, take the meat out of the shells and place it in a bowl.
  • Heat the remaining oil in a skillet over medium heat. Add the gnocchi, some salt and pepper, and cook them for 2-3 minutes.
  • Remove them from the skillet and start preparing the Dijon sauce. Add the rose wine in the skillet. Bring it to a boil, add the whole grain mustard and whisk. Add the heavy cream and stir until the ingredients combine.
  • Add the gnocchi into the skillet, along with the mussels, and spring onion.
  • Stir, and leave it on heat for 1-2 more minutes.
Nutrition Per Serving
1040 kcal
70 g
60 g
43 g