Nutritional Chart
Calories: 344 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 52 g
- 14 g
- 4 g
Ingredients Needed for Garlic, Butter and White Wine Shrimp
1 tablespoon butter
1 tablespoon olive oil
1 pound shrimp
salt
pepper
3 garlic cloves, crushed
1 teaspoon chili flakes
¼ cup white wine
2 tablespoons of lemon juice
1 tablespoon fresh parsley
fresh parsley for garnishing
lemon wedges for garnishing
How to Make Garlic, Butter and White Wine Shrimp
- Start melting the butter in a skillet over low heat, also adding the olive oil in the process.
- Add the shrimp, some salt, the garlic, and chili flakes. Cook and stir for 5-7 minutes or until the shrimp turn pink.
- Remove the shrimp from the skillet, but stir in the white wine, lemon juice, fresh parsley, some salt, and pepper. Simmer for 5 minutes or until reduces by half.
- Serve the shrimp drizzled with the sauce and garnished with lemon wedges and fresh parsley.