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Creamy Chicken and Bacon Spaghetti

Category Main Course
Servings 2 servings
Calories 870 calories
Skill Required Medium
Duration 40 minutes

Pasta is one of the most versatile ingredients when it comes to cooking - you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.

  • 6 ounces (170 grams) chicken breast, cut into medium cubes
  • Vegetable oil for frying
  • Salt
  • 5 bacon slices, cut into medium pieces
  • 1 red onion, julienne slices
  • 1 teaspoon garlic powder
  • 7 ounces (200 grams) baby spinach
  • 1/3 cup (85 ml) milk
  • 5 ounces (140 grams) spaghetti
  • 2 tablespoons pesto sauce
  • 3 ounces (85 grams) grated parmesan
  • Pepper
  • Fresh parsley, chopped
  • Heat some vegetable oil in a skillet and thrown in it the chicken breast pieces. Season with salt.
  • Fry the chicken pieces until they become white, stirring often. Then, move the chicken pieces on one side of the skillet, and add the bacon in the left space.
  • Remove the chicken pieces and set them aside.
  • Continue cooking the bacon. Add the red onion and garlic powder. Stir.
  • Add the baby spinach, stir and cook until it wilts.
  • Add the spaghetti and the fried chicken pieces.
  • Cook until the chicken and pasta are cooked through.
  • Add the pesto sauce, 2 ounces (55 grams) grated parmesan, salt, and pepper.
  • Stir and cook for 1-2 more minutes.
  • Before serving, sprinkle some more grated parmesan and chopped parsley.
Nutrition Per Serving
870 kcal
52 g
53 g
52 g