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Coffee Cake Muffins

Category Dessert
Servings 8 servings
Calories 184 calories
Skill Required Medium
Duration 45 minutes

With a crisp coffee flavor, these delicious muffins sure deserve to be tried at home. Another highlight is the delicious buttery crumble on top, which gives them a lot of layered flavor and texture. Plus, coffee and cinnamon are an amazing combo of aromas.

  • For the crumb mixture:
  • 1/2 cup (70 grams) flour
  • 1/4 cup (50 grams) brown sugar
  • 1/4 cup (50 grams) sugar
  • 1 teaspoon cinnamon
  • 1 ounce (30 grams) butter, melted
  • For the muffin mixture:
  • 2/3 cup (95 grams) flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (100 grams) brown sugar
  • 1 tablespoon instant coffee
  • 1/2 cup (125 ml) milk
  • 1 tablespoon olive oil
  • 2 eggs
  • For the crumb mixture, sift the flour through a strainer and place it in a large bowl.
  • Add the sugar, brown sugar, cinnamon, and melted butter.
  • Use your hands and mix until the mixture resembles small crumbs. Leave the mixture aside.
  • For the muffin mixture, sift the flour through a strainer and place it in a large bowl. Add the cinnamon, baking powder, baking soda, and brown sugar. Mix.
  • Separately, place the instant coffee in a large bowl. Add 2 tablespoons of milk, olive oil, and 2 eggs. Whisk everything until smooth.
  • Pour the obtained liquid over the muffin mixture, while whisking vigorously. Also pour the remaining milk.
  • Preheat the oven to 350°F/175°C.
  • Place the mixture into individual muffin molds. Fill around 2/3 of the entire mold, leaving room for the crumb mixture. Add 2 tablespoons of the crumb mixture on top of each muffin.
  • Bake the muffins for the next 25 minutes.
Nutrition Per Serving
184 kcal
6 g
4 g
28 g