Now available on The App Store Google Play
Food Advertising by

Chicken Tortilla Pie

Category Main Course
Servings 4 servings
Calories 474 calories
Skill Required Medium
Duration 40 minutes

If you want to make a pie, you don’t have to exhaust yourself with endless kneading. Just let go of the classic pie dough and embrace tortilla wraps as a base! The result is a delicious tortilla-wrapped chicken pie, and the labor only takes one hour!

  • 10 ounces (285 grams) chicken breast, cooked, shredded
  • 3 tablespoons enchilada sauce
  • Salt
  • Pepper
  • 2 green chili peppers
  • 2 red chili peppers
  • 3 spring onions
  • 5 tortilla wraps
  • 5 ounces (140 grams) Cheddar cheese, shredded
  • 5 ounces (140 grams) low moisture mozzarella, shredded
  • 1-ounce (30 grams) potato chips
  • Preheat the oven to 400 degrees F/200 degrees C.
  • Put the shredded chicken breast in a bowl.
  • Add the enchilada sauce, salt, and pepper. Combine everything using a fork.
  • Slice the chili peppers and the spring onions.
  • Place one tortilla wrap in a cast-iron skillet, then place 3 more over the edges of the skillet, like in the video below.
  • Divide the Cheddar, mozzarella, chili, and spring onion into three equal parts.
  • Divide the shredded chicken into two equal parts.
  • Add a layer of Cheddar, mozzarella, shredded chicken, chili, and spring onion slices in the center of the tortilla wraps.
  • Add the potato chips, then continue with layers of mozzarella, Cheddar, shredded chicken, chili, and spring onions.
  • Top it with the last tortilla wrap, then fold the other tortilla wraps over it, press it with your hands.
  • Bake for 15 minutes.
  • Take the skillet out, and top the tortillas with the remaining cheddar, mozzarella, and chili slices.
  • Bake for 7 more minutes.
  • Serve with the remaining spring onion slices.
Nutrition Per Serving
474 kcal
17 g
33 g
47 g