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Cheeseburger Casserole

Category Main Course
Servings 6 servings
Calories 667 calories
Skill Required Medium
Duration 60 minutes

Opulence - that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!

  • 7 ounces (200 grams) ground beef
  • Vegetable oil for frying
  • 6 burger buns
  • 10 ounces (300 grams) frozen fries
  • 2 eggs
  • 1/4 cup (65 ml) milk
  • 7 ounces (200 grams) puff pastry
  • 1/4 cup (35 grams) flour
  • 1/4 cup (60 grams) tomato sauce
  • 7 ounces (200 grams) low moisture mozzarella
  • Preheat the oven to 360 degrees F/180 degrees C.
  • Shape the ground beef into 6 burger patties.
  • Heat the vegetable oil in a skillet and fry the patties on both sides until golden-brown.
  • Halve the burger buns horizontally and place the patties in the middle of each bun.
  • Add vegetable oil in a deep skillet and deep-fry the fries.
  • Lay a large plate with paper towels.
  • When the fries turn golden, take them out on the plate, so the paper towels absorb the excess oil.
  • Whisk the eggs with milk and make some egg wash.
  • Flour your countertop and place the puff pastry on it. Also flour the puff pastry, then roll it out using a rolling pin.
  • Place the puff pastry sheet on the bottom and edges of a square baking dish.
  • Prick the bottom with a fork.
  • Spread tomato sauce on the puff pastry sheet.
  • Add a layer of French fries.
  • Place the burgers in the dish, then cut each burger into quarters.
  • Pour the egg wash over them.
  • Bake the casserole for 20 minutes.
  • When the time’s up, remove the dish from the oven and top the burgers with shredded mozzarella.
  • Bake it for 10 more minutes.
Nutrition Per Serving
667 kcal
35 g
28 g
59 g