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Caramelized Onion Dip

Category Sauces
Servings 4 servings
Calories 299 calories
Skill Required Basic
Duration 20 minutes

Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.




Ingredients
  • 1 tablespoon butter
  • 1 red onion, thinly sliced
  • Salt
  • Pepper
  • 2 garlic cloves, crushed
  • 1/2 cup (125 ml) white wine
  • 1 tablespoon honey
  • 10 ounces (285 grams) cream cheese
  • Parsley
  • 1 teaspoon cayenne pepper
  • 1/2 cup (110 grams) sour cream
Preparation
  • Heat a skillet over medium heat, add butter in it and melt it.
  • Add the red onion, and season with salt, pepper, and garlic. Add the white wine and honey.
  • Cook until the wine reduces and the onion caramelizes.
  • Add the cream cheese into a bowl. Add parsley, cayenne pepper, and sour cream.
  • Mix until smooth. Add the caramelized onion and mix it into the cream cheese sauce.
Nutrition Per Serving
Calories
299 kcal
Fat
25 g
Proteins
7 g
Carbs
13 g