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Blueberry Muffin Bread Pudding

Category Dessert
Servings 6 servings
Calories 304 calories
Skill Required Medium
Duration 60 minutes

Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!

  • 4 eggs
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 10-12 leftover muffins or store bought muffins
  • 2 ounces (55 grams) blueberries, fresh
  • 3 tablespoons powdered sugar
  • 1-2 tablespoons milk
  • Cranberry sauce (optional)
  • Preheat the oven to 340 degrees F/170 degrees C.
  • Crack the eggs in a bowl.
  • Add the heavy cream, vanilla extract, cinnamon. Mix everything with a mixer.
  • Crumble the muffins and add them to a baking pan (12 inches/30 cm side).
  • Pour the egg mixture all over.
  • Add the blueberries.
  • Combine the powdered sugar with milk in a small bowl to make the sugar glaze.
  • Drizzle the sugar glaze over the dessert.
  • Bake for 40 minutes.
  • Slice the pudding. If you want, sift some powdered sugar over each slice and drizzle some cranberry sauce just before serving it.
Nutrition Per Serving
304 kcal
14 g
7 g
38 g