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Bacon-Wrapped Guacamole Stuffed Onion

Category Starters & Snacks
Servings 4 servings
Calories 419 calories
Skill Required Basic
Duration 45 minutes

Guacamole and nachos is a pretty good combo for a salty snack, right? But let's change things a bit and put guacamole next to some onions and bacon. It doesn't sound that interesting? Just make your guacamole, take an onion and stuff it with a tablespoon of this green sauce, then wrap it in bacon and fry it. Trust us - it's more then interesting!




Ingredients
  • 2 tomatoes
  • 1 red bell pepper
  • 2 avocados
  • 1 handful fresh parsley
  • 1/2 lime
  • Salt
  • Pepper
  • 4 white onions, small sized
  • 8 bacon slices
Preparation
  • Preheat the oven to 360 degrees F/180 degrees C.
  • Dice the tomatoes and bell pepper.
  • Cut the avocados into small cubes.
  • Chop the parsley.
  • Put the avocado, tomatoes, bell pepper, and parsley into a bowl.
  • Squeeze the lime juice over them.
  • Season with salt and pepper.
  • Mix with a fork to make guacamole.
  • Peel the white onions, cut off their ends, then cut each one in halves. Remove the center, and keep the onion rings.
  • Fill each onion ring with guacamole.
  • Wrap each onion ring in two bacon slices.
  • Transfer them to a baking dish and then to the oven. Bake for 25 minutes.
  • Serve with your favorite dip.
Nutrition Per Serving
Calories
419 kcal
Fat
35 g
Proteins
10 g
Carbs
20 g