Nutritional Chart
Calories: 85 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 3 g
- 10 g
Ingredients Needed for Anchovy and Cauliflower Salad
salt
8 ounces of cauliflower
1 tablespoon black olives, pitted and sliced
2 tablespoons of fresh parsley, chopped
1 medium red bell pepper, julienned
2 teaspoons of capers
1 tablespoon green olives stuffed with pimento, sliced
1 ounce anchovies
2 ounces of marinated artichoke heart, chopped
1 teaspoon fresh basil, chopped
pepper
2 teaspoons of vegetable oil
How to Make Anchovy and Cauliflower Salad
- Fill a medium cooking pot halfway with water and bring it to a boil. Add salt and the cauliflower florets and cook until fork-tender.
- Transfer the cooked cauliflower to a bowl. Add the black olives, fresh parsley, red bell pepper, capers, green olives, anchovies, marinated artichoke, and fresh basil.
- Season with salt and pepper, drizzle with vegetable oil and mix until even.